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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Cucumbers, Half and Half, Lifestyle and Leisure, Grapes, Soups
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Cucumbers, Tomatoes, Garlic, Salt, Breads
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Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons
1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
Tags: Ice Cream, Lifestyle and Leisure, Gelato, Foods and Beverages, Breads
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Recipe: Stéphane's French onion soup gratinée
Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...Tags: Kosher Salt, Leeks, Lifestyle and Leisure, Soups, Swiss Cheese
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Wood's dinner menu as solid as its name
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...Tags: Dining and Drinking, Salads, Lifestyle and Leisure, Restaurants, Chicago Restaurants
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Test Kitchen favorites for Super Bowl 2013 game-watching fare
The Dish - Orlando SentinelCountry Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups... -
A Marseille original
MARSEILLE, France — Bouillabaisse and I have a history. For years, I made this fish soup — from scratch, fish heads and all — for Christmas Eve dinner. Then, to prepare myself when I first became a food writer for the Tribune, I...
Tags: Chicago City Hall, Dining and Drinking, Seafood, Lifestyle and Leisure, France
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Dinner tonight! Caesar salad
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Noelle Carter, Lifestyle and Leisure, Mayonnaise, Parsley, Russ Parsons
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Easy-to-make appetizers fit the bill for large holiday gatherings
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...Tags: Pies and Tarts, Walnuts, Jack Cheese, Sausages, Lifestyle and Leisure
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Mommy Magic Holiday Dish/Appetizer Recipes
Mac & Cheese Recipe 2 Cans of Cheddar Cheese Campbell's Soup 1 Box or Bag of your kiddos favorite shaped noodles or macaroni shaped pasta 1 Bag of Seasoned Croutons Cook the noodles - strain them. Dump into a dish. Open...Tags: Lifestyle and Leisure, Soups, Cheese, Tacos, Blue Cheese
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Monday, November 18, 2012
Royer’s Flowers Thanksgiving decorations Royer’s Flowers is here to discuss Thanksgiving decorating ideas. http://www.royers.com/usrf.cfm?locations=view&store=16 Spray-on screen protector Smartphones are bound to get scuffed up. But a...Tags: Pies and Tarts, Holidays, Thanksgiving, Pumpkin, Lifestyle and Leisure
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Corn off the cob
At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...Tags: Black Pepper, Corn, Lifestyle and Leisure, Corn on the Cob, Zucchini
May 21, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| Los Angeles Times
Apr 27, 2013
|Story| Los Angeles Times
Apr 23, 2013
|Story| South Florida Sun-Sentinel
Feb 8, 2013
|Column| Chicago Tribune
Jan 30, 2013
| Orlando Sentinel
Jan 6, 2013
|Story| Chicago Tribune
Dec 7, 2012
|Story| Los Angeles Times
Dec 5, 2012
|Story| Baltimore Sun
Nov 23, 2012
|Story| WXIN-LTV
Nov 19, 2012
|Story| WPMT-LTV
Aug 22, 2012
|Story| Chicago Tribune
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