Displaying items 49-60 of 88
» View ktuu.com items only
< Previous
•
1
2
3
4
5
6
7
8
•
Next >
-
Great Summer Grilling
Staff reporterGrilled Caesar Salad w/Chicken INGREDIENTS: 1 head Lettuce, romaine heart 1 oz Oil, roasted garlic 1 tsp Salt, kosher 1 tsp Pepper, black restaurant grind 2 oz Caesar Dressing 1 oz Balsamic reduction 0.25 cup Tomatoes, marinated with basil and olive...Tags: Aioli, Caesar Salads, Lifestyle and Leisure, Salads, Chicken
-
Marie Louise Bistro filled with pleasant surprises
The crouton in Marie Louise Bistro's duck salad became key evidence in a mystery that, if anything, made remarkable lunch fare that much more intriguing.
12:40 p.m. The bistro has four outdoor tables we passed on because of the heat. The door opens to...Tags: Dining and Drinking, Foie Gras, Lifestyle and Leisure, Feta Cheese, Cheese
-
What I did on my summer vacation, part one
Dining@LargeRecently I got good reports from two of our regulars on their vacations -- at least the eating part. They are both long but worthwhile.I'm going to start with Hal Laurent's on the week he and his wife spent in......Tags: Dining and Drinking, Lifestyle and Leisure, Trips and Vacations, French Bread, Restaurants
-
Vegan Month of Food recipe: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'
Daily DishWhat to make for dinner on a chilly day? How about this rustic vegetable soup with rye croutons and parsley-savory "pistou." Just make sure the rye is vegan, or else find a reasonable substitute. -- Rene Lynch RELATED: More L.A....... -
May 6: Lunchbreak - Chef Rick Tramonto Makes Hanger Steak
WGN NewsSigning: Tonight 7:00 p.m. Anderson's Bookshop 123 West Jefferson Naperville (630) 355-2665 www.andersonsbookshop.com To purchase a copy of the book: Steak with Friends: At Home, with Rick Tramonto Hanger Steak This is one of my favorite cuts-well,...Tags: Dining and Drinking, Lifestyle and Leisure, Olives, Cucumbers, Parsley
-
February 10 - Chef Ryan Hutmacher
WGN NewsCentered Chef Food Studios 1715 W. Chicago Ave. Chicago www.centeredchef.com Brussels Sprout Salad with Honey Orange Vinaigrette Ingredients: 1 1/2 lbs Brussels sprouts, shaved 1 small fennel bulb, cored and julienned 1/4 cup pine nuts, toasted 1/2 cup...Tags: Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Salads, Parsley
-
Recipe: Ludo's ham soup
Ludo's ham soup
Total time: About 2 hours
Servings: 6
Note: Adapted from Ludo Lefebvre. He prefers using Madrange brand ham, available through select gourmet markets and online; other boiled hams may be substituted.
11 tablespoons (scant 1 1/2...Tags: Lifestyle and Leisure, Soups, Cornichon, Breads, Garlic
-
Ranch Style
Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...Tags: Vanilla, Lifestyle and Leisure, Salt, Shallots, Apricots
-
Jonathan Waxman shares his wealth
Los Angeles Times Staff WriterAlthough Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now,...Tags: Pizzas, Dining and Drinking, Napa Valley (Napa, California), Lifestyle and Leisure, Chicken Breast
-
Recipe: Butter lettuce with Parmigiano dressing and polenta croutons
Total time: About 1 1/2 hours, plus chilling time for the polenta Servings: 4 Note: From Vincenti Ristorante. This recipe makes 1 1/2 cups dressing, more than is needed for the four salads. The extra dressing will keep in the refrigerator, tightly...Tags: Lifestyle and Leisure, Salads, Anchovies, Electrical Appliance, Egg Yolks
-
Chefs in a countdown to tomato time
Summer's officially here ... so where are all the fat, juicy, tasty tomatoes? It's not quite tomato season yet, but chefs are already jonesing for those great seasonal varietals and multihued, big-character heirlooms. All those visions of plump, ripe,...Tags: West Hollywood, Dining and Drinking, Lifestyle and Leisure, Pasadena (Los Angeles, California), Salads
-
A summer salad bursting with flavor
Los Angeles Times Staff WriterHeirloom tomato salad with homemade ricotta, hand-torn croutons and basil Tangy-sweet tomatoes that are hitting their peak -- paired with creamy ricotta -- make this an ideal summer salad. Created by sous-chefs Noah Rosen and Salvador Garcia of...Tags: Lifestyle and Leisure, Ricotta Cheese, Nutmeg, Kosher Salt, Weather
Jul 24, 2009
|Story| KCPQ-LTV
Aug 8, 2010
|Story| Baltimore Sun
Sep 13, 2009
|Blog| Baltimore Sun
Oct 14, 2009
| Los Angeles Times
Mar 3, 2010
|Story| WGNTV-LTV
Feb 8, 2010
|Story| WGNTV-LTV
May 20, 2010
|Story| Los Angeles Times
Jul 6, 2008
|Story| Los Angeles Times
Sep 19, 2007
|Story| Los Angeles Times
Jul 18, 2007
|Story| Los Angeles Times
Jun 27, 2007
|Story| Los Angeles Times
Jun 30, 2008
|Story| Los Angeles Times
Original site for Croutons topic gallery.
