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    Dec 14, 2011 |Story| KTUU
  1. Roasted Kalamata Olives & Butter Cookies with Almonds

    <span style="text-decoration: underline;"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>
    What's Cookin'
    Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...

    Tags: Baking Powder, Butter, Almonds, Butter Cookies, Olives

  2. Apr 7, 2010 |Story| KTUU
  3. Chocolate bourbon soufflé

    <strong>Ingredients:</strong>
    Staff Writer
    Ingredients: - 2 ounces unsalted butter - 6 ounces sweet dark chocolate, chopped coarsely - 2 ounces unsweetened chocolate - 6 egg yolks - 1/8 cup water - 6 ounces granulated sugar - 6 egg whites - 1/8 cup bourbon - 1/2 teaspoon cream of tartar...

    Tags: Egg Whites, Butter

  4. Jun 12, 2013 |Story| Los Angeles Times
  5. RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

    &nbsp;
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Tags: Heavy Cream, Baking Powder, James Beard, Butter, Whipping Cream

  6. May 29, 2013 |Story| Daily American
  7. Baked Broccoli Parm

    Ingredients: 4 bunches of broccoli - cut into bite size pieces 6 tblsp butter 1 small onion — chopped fine 1 garlic clove — minced 1/4 cup flour 2 cups milk 1 egg yolk beaten 1 cup grated parmesan 1/2 tsp salt 1/8 tsp pepper 1/2 cup...

    Tags: Salt, Onions, Butter

  8. Jun 5, 2013 |Story| Chicago Tribune
  9. Greek culture

    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.
    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...

    Tags: Onions, Rockville (Bethlehem, Pennsylvania), Foods and Beverages, St. Petersburg (Pinellas, Florida), Recipes

  10. May 31, 2013 |Column| Orlando Sentinel
  11. Where to find the best ice cream – and other frozen treats – in Orlando

    Here are my Top 10 cool treats for taking the edge off the heat
    When the sweat drips from your brow and the asphalt seems to melt your shoes, bring on the brain freeze. From Italian ices to velvety gelato to gourmet turns on comfort food, there are sips, slurps and swallows to soothe the rising temperatures. Here...

    Tags: Media Industry, Winter Park, Malts and Milkshakes, Marshmallows, SeaWorld

  12. May 28, 2013 |Story| Allentown Morning Call
  13. Recipe Exchange: Rozky and Butta Krophen (butter crisps)

    FOUND Agnes Szilezy of Northampton sent in two recipes for Butta Krophen, flaky Hungarian cookies, for Donna Mismer. The Rozky recipe is from the "The Slovak-American Cook Book" and the Butta Krophen recipe is from a church cookbook. Agnes says the Rozky...

    Tags: Lifestyle and Leisure, Butter, Foods and Beverages, Allentown, Recipes

  14. May 22, 2013 |Story| Los Angeles Times
  15. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Heavy Cream, Whipping Cream

  16. May 20, 2013 |Story| Los Angeles Times
  17. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Butter, Onions, Foods and Beverages, Los Angeles, Kosher Salt

  18. May 10, 2013 |Story| Baltimore Sun
  19. Bring the Preakness to your party with these recipes

    If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...

    Tags: Salt, Butter, Pimlico, Kosher Salt, Breads

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Turkey pot pie

    &nbsp;
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Onions, Butter, Potatoes, Kosher Salt, Carrots

  22. May 8, 2013 |Story| Chicago Tribune
  23. A miracle of spring

    When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it.
    Special to Tribune Newspapers
    When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...

    Tags: Egg Whites, Oranges, Mother's Day

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