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Los Angeles Food and Wine Festival 2012
August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine. Chef...Tags: Black Pepper, Arugula, Dining and Drinking, Restaurants, Salt
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Fennel Slaw Recipe
Ingredients - 1 large fennel bulb (or 2 medium bulbs) - 1 1/2 teaspoons sugar - 2 Tbsp lemon juice - 1/4 cup olive oil - 1/2 teaspoon mustard - 1/2 teaspoon salt - 1 Tbsp chopped fresh mint - 2 teaspoons minced shallot or onion Method 1 Make the...Tags: Salads, Shallots, Foods and Beverages, Lifestyle and Leisure
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The aperitif hour: Fennel-spiced cashews
Daily DishThese fennel-spiced cashews have a subtle spicing of fennel, coriander and black pepper with a pinch of cayenne or chile powder. Here is a recipe.... -
April 18: Lunchbreak - Sweet Italian Sausage
WGN NewsJeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...Tags: Sausages, Black Pepper, Manufacturing and Engineering, Electrical Appliance, Salt
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Go vegetarian one dish at a time
Michael Natkin is a vegetarian, not a lecturer. So he's not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons — ethical, ecological, physiological and so on — but he seems far more interested in...Tags: Pasta, Restaurants, Vegetarian Diet, Salt, Foods and Beverages
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Culinary SOS: Kuleto's minestrone
Los Angeles TimesDear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help. Elizabeth A. Reers La Jolla Dear...Tags: Salt, Soups, Foods and Beverages, Lifestyle and Leisure, Mushrooms
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Grilled Inviltini Recipe
Chimi churi sauce 1 cup (packed) fresh Italian parsley 1/4 cup fresh mint 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin 1/2...Tags: Tomatoes, Parsley
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January 24: Lunchbreak - West Town Tavern
WGN NewsWest Town Tavern 1329 West Chicago Avenue Chicago www.westtowntavern.com Pan-Seared Gulf Shrimp, Manila Clams and Mussels with Spicy Roasted Tomato Sauce and Linguini Serves 6 Ingredients: 2 Tablespoons olive oil 1 cup finely chopped onion, about 1...Tags: Bars and Clubs, Tomatoes, Pasta, Shrimp, Seafood
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February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto
WGN NewsFour Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...Tags: Butter, Risotto, Garlic, Shallots, WGN
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February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts
WGN NewsBistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...Tags: Maine, Hazelnuts, Manufacturing and Engineering, Butter, Salads
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May 24: Lunchbreak - Walleye Pike
WGN NewsThe Bedford 1612 W. Division Street Chicago (773) 235-8800 www.bedfordchicago.com Walleye Pike Ingredients: 5 oz. walleye 5 pc. Manila clams 2 oz chorizo shaved celery, onions, fennel and preserved lemon 1 oz pernod 2 oz fish broth 1 oz olive...Tags: Butter, Salt, Lemons, WGN
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January 18: Lunchbreak - Venison
WGN NewsThe Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...Tags: Cheese Corn, Butter, Garlic, Parsnips, Salt
Aug 3, 2012
|Story| KTLA-LTV
Jun 29, 2012
|Story| WXIN-LTV
Jul 6, 2012
| Los Angeles Times
May 28, 2012
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Jul 11, 2012
|Column| Chicago Tribune
Jun 2, 2012
|Story| Los Angeles Times
Jun 8, 2012
|Story| WXIN-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
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May 28, 2012
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May 28, 2012
|Story| WGNTV-LTV
Original site for Fennel topic gallery.
