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    Apr 10, 2013 |Story| Baltimore Sun

  1. Recipe: Lamb burger with feta dill mayonnaise

    Solan reflects:
    Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: •    1 pound ground lamb •   ...

    Tags: Technology, Science and Technology, Mayonnaise, Ellicott City, Dining and Drinking

    2. Mar 30, 2013 |Story| Los Angeles Times

  2. Enjoying flatbreads from many culinary angles

    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town.
    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...

    Tags: Patina, Dining and Drinking, Onions, Lifestyle and Leisure, Restaurants

    3. Mar 28, 2013 |Column| ctnow.com

  3. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: Cheese, Cheddar Cheese, West Hartford, Onions, Tomatoes

    4. Mar 26, 2013 |Story| Daily Press

  4. Duke of York presents Greek night menu

    The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3.
    The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3. Chef Jimmy Krikales, formerly of Nick’s Seafood Pavilion, will be serving up traditional Greek foods,...

    Tags: Yorktown (York, Virginia)

    5. Mar 26, 2013 |Story| Chicago Tribune

  5. Mediterranean diet: A sample menu

    A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value of nutrition and natural strategies in medical care.
    A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...

    Tags: Mediterranean Diet, Kale, Foods and Beverages, Blueberries, Healthy Diet

    6. Mar 13, 2013 | Orlando Sentinel

  6. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
    7. Mar 7, 2013 |Story| Orlando Sentinel

  7. Flower & Garden Festival: What I saw (and ate)

    The 20<sup>t</sup><sup>h</sup> Epcot International Flower &amp; Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase.
    The 20th Epcot International Flower & Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase. Of course, it's impossible not to...

    Tags: Amusement and Theme Parks, Wines, Festive Events, Foods and Beverages, Potatoes

    8. Mar 7, 2013 |Column| Orlando Sentinel

  8. Adding food and wine to Epcot's Flower & Garden fest

    You can stop and smell the roses at the <strong>Epcot International Flower &amp; Garden Festival</strong> this year &hellip; and then take a swig of blueberry wine. For the first time, <strong>Disney World</strong> is giving food and beverage quality time in the spotlight at the theme park's annual event.
    You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...

    Tags: Chubby Checker, Amusement and Theme Parks, Wines, HGTV (tv network), Interstate 4

    9. Mar 7, 2013 |Story| Hartford Courant

  9. An Offbeat Twist To Mac And Cheese

    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying.
    The Hartford Courant
    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...

    Tags: Cheese, Recipes, Salt, Pasta, Foods and Beverages

    10. Mar 4, 2013 |Story| Los Angeles Times

  10. Fishing for fava recipes -- the hive mind comes through

    Sunday morning I went out to my garden and picked some fava beans. Then, because I&rsquo;m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That&rsquo;s just how I roll these days (<a href="https://twitter.com/russ_parsons1">@russ_parsons1</a> ... come join the party).
    Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...

    Tags: Salt, Lemons, Fava Beans, Social Media, Garlic

    11. Nov 28, 2012 |Story| Baltimore Sun

  11. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Recipes, Freedom of the Press, Periodicals, Garlic, Cranberries

    12. Feb 17, 2013 |Story| Los Angeles Times

  12. Culinary SOS: Chicken chopped salad with avocado dressing

    This week's Culinary SOS request comes from Mindy Friess in Torrance:
    This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...

    Tags: Google+, Pumpkin, Salt, Foods and Beverages, Limes

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Feta Cheese Photos
Cubed watermelon with feta and mint
(May 13, 2013)
Cubed watermelon with feta and mint
I'll argue that the main thing everybody really loves a...
(April 10, 2013)
Quesadillas stuffed with greens and feta
The warm pita stuffed with soy-marinated portabello and...
(April 7, 2013)
Pita sandwich from the Mushroom Stand
 » All 32 Feta Cheese photos