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Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: • 1 pound ground lamb • ...
Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...
In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
Tags: Cheese, Cheddar Cheese, West Hartford, Onions, Tomatoes
The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3. Chef Jimmy Krikales, formerly of Nick’s Seafood Pavilion, will be serving up traditional Greek foods,...
A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
The 20th Epcot International Flower & Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase. Of course, it's impossible not to...
You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...
Tags: Cheese, Recipes, Salt, Pasta, Foods and Beverages
Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...
Tags: Salt, Lemons, Fava Beans, Social Media, Garlic
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
Tags: Recipes, Freedom of the Press, Periodicals, Garlic, Cranberries
This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...
Tags: Google+, Pumpkin, Salt, Foods and Beverages, Limes
Apr 10, 2013 |Story| Baltimore Sun
Mar 30, 2013 |Story| Los Angeles Times
Mar 28, 2013 |Column| ctnow.com
Mar 26, 2013 |Story| Daily Press
Mar 26, 2013 |Story| Chicago Tribune
Mar 13, 2013 | Orlando Sentinel
Mar 7, 2013 |Story| Orlando Sentinel
Mar 7, 2013 |Column| Orlando Sentinel
Mar 7, 2013 |Story| Hartford Courant
Mar 4, 2013 |Story| Los Angeles Times
Nov 28, 2012 |Story| Baltimore Sun
Feb 17, 2013 |Story| Los Angeles Times
Original site for Feta Cheese topic gallery.