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    Jan 18, 2012 |Story| Baltimore Sun
  1. 'Top Chef: Texas' recap: Episode 10

    Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge of ripping each other’s heads off, the chefs go home and the real challenges begin.
    Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge...

    Tags: Anthony Bourdain, Restaurants, Pies and Tarts, Snow White (fictional character), Charlize Theron

  2. Jan 13, 2012 |Story| Daily Pilot
  3. Olhats closing his doors

    NEWPORT BEACH — Chef Pascal Olhats is closing the doors to Tradition by Pascal on Feb. 15 after a nearly 25-year run, but the restaurateur is keeping a close hold on his apron.
    NEWPORT BEACH — Chef Pascal Olhats is closing the doors to Tradition by Pascal on Feb. 15 after a nearly 25-year run, but the restaurateur is keeping a close hold on his apron. "It's not easy," he said of closing the popular, upscale French cuisine...

    Tags: Restaurants, Arts, Painting, Dining and Drinking, Arts and Culture

  4. Jan 12, 2012 |Story| Daily Pilot
  5. Chef: Close the kitchen while on top

    NEWPORT BEACH — Chef Pascal Olhats is closing the doors to Tradition by Pascal on Feb. 15 after a nearly 25-year run, but the restaurateur is keeping a close hold on his apron.
    NEWPORT BEACH — Chef Pascal Olhats is closing the doors to Tradition by Pascal on Feb. 15 after a nearly 25-year run, but the restaurateur is keeping a close hold on his apron. “It’s not easy,” he said of closing the popular,...

    Tags: Restaurants, Painting, Arts, Dining and Drinking, Bars and Clubs

  6. Feb 6, 2012 |Story| South Florida Sun-Sentinel
  7. |Story
  8. Dec 15, 2011 | Los Angeles Times
  9. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
  10. Dec 28, 2011 | Los Angeles Times
  11. Wendy's reenters Japan with $16 foie-gras-and-truffle burger

    Money & Company
    Wendy's is making a high-end reentry into Japan with a $16 burger festooned with foie gras and truffles....
  12. Jan 9, 2012 | Los Angeles Times
  13. 5 Questions for Giselle Wellman

    Daily Dish
    5 Questions for Giselle Wellman...
  14. Feb 13, 2012 | Los Angeles Times
  15. Bagatelle L.A. opens today in West Hollywood

    Daily Dish
    Bagatelle L.A. opens today in Hollywood....
  16. Mar 12, 2012 | Los Angeles Times
  17. 5 Questions for Greg Daniels

    Daily Dish
    5 Questions for Greg Daniels of Haven Gastropub and Brewery in Pasadena...
  18. Mar 12, 2012 | Los Angeles Times
  19. What the foie gras? Man meets jelly doughnut at Umamicatessen

    Daily Dish
    Jonathan Gold writes about the foie gras-jelly doughnut in the doughnut concession at Umamicatessen in downtown Los Angeles....
  20. Apr 9, 2012 | Los Angeles Times
  21. The get-foie-gras-while-you-can menu at Mélisse

    Daily Dish
    The get-foie-gras-while-you-can menu at Melisse...
  22. Apr 10, 2012 | Los Angeles Times
  23. New Autry farmers market to open in Griffith Park

    Daily Dish
    Autry Farmers Market to open in Griffith Park...
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Foie Gras Photos
Two Orange County chefs are still serving foie gras at...
(April 17, 2013)
Foie gras
Foie gras-stuffed Maine lobster alongside turnips stuff...
(March 27, 2013)
Foie gras-stuffed Maine lobster
Seared foie gras with wild berry and mocha moose.
(July 5, 2012)