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Chicago TribuneVary a couscous salad with chickpeas using any fresh vegetables you like. Couscous salad with garbanzos and vegetables Prep: 20 minutes Cook: 5 minutes Servings: 6 Note: For better value, purchase couscous from bulk grocers, especially natural-food...
Tags: Salt, Tomatoes, Chicago Tribune, Onions, Salads
Besides making sure you have some green to wear on St. Patrick's Day, be sure to stock up on greens the next time you are at the grocery store. The 2010 Dietary Guidelines recommend that we fill half of our plates with fruits and vegetables. A lot of...
Tags: Sweet Potatoes, Tomatoes, Salt, Potatoes, St. Patrick's Day
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line -- to the north, the cuisines are flavored with butter and other oils; to the...
Chickpea puree with crisp croutons (Crema de garbanzos con pan frito) Total time: 1 hour Servings: 6 Note: Use 1 cup dry chickpeas to make 2¾ cups cooked. Soak them in water for 8 hours. Put them to cook in hot water and simmer until tender, about 3...
Tags: Tomatoes, Salt, Potatoes, Cheese Corn, Bacon
There's an imaginary border that crosses through the South of France and northern Italy, angling through Greece and Turkey toward the Middle East. Call it the olive oil line — to the north, the cuisines are flavored with butter and other oils; to...
Kate McDonough of New York City created her website, TheCityCook.com, in 2007 after listening to friends lament about making meals. She would tell them, "Forethought will save you time and money." "Without planning for ingredients, things become really...
Tags: Salt, Tomatoes, Foods and Beverages, Steaks, Mustard
Baltimore SunSorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: Out of the glass vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Tags: Butter, Cinnamon, Holidays, White Chocolate, Mangos
Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...
Tags: Timonium, Butter, Cinnamon, Holidays, White Chocolate
Total time: 20 minutes Servings: 12 to 16 Note: Adapted from Mediterraneo in Hermosa Beach 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to...
Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...
Tags: Tahini, Dining and Drinking, Hermosa, Salt, Hummus
Staff WriterRecipes from the House of Kabob. Hummus bit-Tahini (Garbanzo Bean Dip) 2 cups garbanzo beans 3 T. Tahini ¼ - ½ c. Lemon juice 1 clove garlic 1/8 t. cumin ½ t. salt water Finely chopped parsley and / or pomegranate seeds for garnish. Simmaq, optional...
Mar 11, 2011 |Story| Chicago Tribune
Mar 11, 2011 |Story| Aberdeen News
Mar 3, 2011 | Los Angeles Times
Mar 3, 2011 |Story| Los Angeles Times
Mar 2, 2011 |Story| Los Angeles Times
Mar 2, 2011 |Story| Los Angeles Times
Feb 23, 2011 |Story| Chicago Tribune
Feb 10, 2011 |Story| Baltimore Sun
Feb 8, 2011 |Story| Baltimore Sun
Dec 1, 2010 |Story| KTLA-LTV
Oct 28, 2010 |Story| Los Angeles Times
May 18, 2010 |Story| KWGN-LTV
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