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A Mom and The MouseAt the grand opening of Via Napoli on Thursday, it was apparent that Epcot's new Italian pizzeria is family friendly — without being a restaurant that caters to children. The dining room's long tables, open kitchen and vaulted ceilings suggest a...
Daily DishGrom, the well-loved Italian gelato chain, which arrived in New York City in 2007, has plans to open a Malibu location in January. David Greenwald at Brand X got the scoop on the shop's West Coast expansion plans from Grom......
Nate Appleman (Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was...
Total time: 20 minutes, plus 2 1/2 hours freezing time Servings: 6 to 8 Note: I learned this technique, which skips the ice-cream machine, from Sicilian chef Ciccio Sultano, singled out by Gambero Rosso as one of Italy's great young chefs, when he...
Eat Pray Love is a drama starring Julia Roberts opening in theaters August 13. In the film, Liz Gilbert (Julia Roberts) is a modern woman on a quest to marvel at and travel the world while rediscovering and reconnecting with her true self. In the movie,...
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm. The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...
Tags: Ice Cream, Cabbage, Fennel, Foods and Beverages, Garlic
Special to The TimesIT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...
Tags: Health, Ice Cream, Butter, Russell Crowe, Foods and Beverages
Special to The TimesDAYS spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A session in the home office, transforming the day's take into...
Los Angeles Times Staff WriterTHE white marble counter top veined in gray is cool to the touch. I take a sip of Vermentino, enjoying its delicate minerality, and look over the menu at Osteria Mozza, which might be the hardest reservation in town right now. But for me, the best seat in...
Tags: Gnocchi, Butter, Ice Cream, Hazelnuts, Foods and Beverages
Special to ctnow.comCaffe Bottega is an appealing European-style bar and bistro where table conversation is encouraged. "It's a laid back place to go to meet someone before you go out at night," said owner Giuliana Maravalle. "A place without too many rules." The Vibe...
Los Angeles Times Staff WriterPizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...
Jul 29, 2010 |Resource Link| KCPQ-LTV
Aug 6, 2010 | Orlando Sentinel
Aug 13, 2010 | Los Angeles Times
Sep 30, 2009 |Story| WGN-TV
Aug 12, 2009 |Story| KTLA-LTV
Aug 11, 2010 |Story| KTLA-LTV
Aug 24, 2010 |Story| Baltimore Sun
Jun 14, 2006 |Story| Los Angeles Times
Mar 26, 2008 |Story| Los Angeles Times
Oct 31, 2007 |Story| Los Angeles Times
Jul 21, 2005 |Story| ctnow.com
Jan 31, 2007 |Story| Los Angeles Times
Original site for Gelato topic gallery.