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    Jul 29, 2010 |Resource Link| KCPQ-LTV
  1. Aug 6, 2010 | Orlando Sentinel
  2. Epcot’s Via Napoli is family friendly without catering to kids

    A Mom and The Mouse
    At the grand opening of Via Napoli on Thursday, it was apparent that Epcot's new Italian pizzeria is family friendly — without being a restaurant that caters to children. The dining room's long tables, open kitchen and vaulted ceilings suggest a...
  3. Aug 13, 2010 | Los Angeles Times
  4. Celebrated gelato shop Grom to open in Malibu in January

    Daily Dish
    Grom, the well-loved Italian gelato chain, which arrived in New York City in 2007, has plans to open a Malibu location in January. David Greenwald at Brand X got the scoop on the shop's West Coast expansion plans from Grom......
  5. Sep 30, 2009 |Story| WGN-TV
  6. The Next Iron Chef: Season Two

    <b>Nate Appleman (</b>Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was the Executive Chef at A16 and SPQR in San Francisco. Appleman was recently named as a 2009 James Beard Foundation Award Rising Star Chef winner and Food & Wine 2009 Best New Chef, has been recognized by publications such as The New York Times and Bon Appétit and his first book, "A16 Food + Wine" (Ten Speed Press, 2008) earned two prestigious 2009 IACP Cookbook Awards.
    Nate Appleman (Chef/Butcher in New York) originally hails from Greenville, Ohio and loves to create seasonal dishes inspired by local produce, heritage meats, and Italian traditions. A graduate of The Culinary Institute of America, he most recently was...

    Tags: Arts and Culture, Mass Media, Ice Cream, San Francisco, Union Pacific Corporation

  7. Aug 12, 2009 |Story| KTLA-LTV
  8. Eat Beat Peach Gelato

    Total time: 20 minutes, plus 2 1/2 hours freezing time Servings: 6 to 8 Note: I learned this technique, which skips the ice-cream machine, from Sicilian chef Ciccio Sultano, singled out by Gambero Rosso as one of Italy's great young chefs, when he...

    Tags: Ice Cream, Foods and Beverages, Lifestyle and Leisure, Italy, Peaches

  9. Aug 11, 2010 |Story| KTLA-LTV
  10. Eat Pray Love: Gelato Cart

    Eat Pray Love is a drama starring Julia Roberts opening in theaters August 13. In the film, Liz Gilbert (Julia Roberts) is a modern woman on a quest to marvel at and travel the world while rediscovering and reconnecting with her true self. In the movie,...

    Tags: Movies, Ice Cream, Foods and Beverages, Lifestyle and Leisure, Julia Roberts

  11. Aug 24, 2010 |Story| Baltimore Sun
  12. No plain vanilla here

    Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
    Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm. The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...

    Tags: Ice Cream, Cabbage, Fennel, Foods and Beverages, Garlic

  13. Jun 14, 2006 |Story| Los Angeles Times
  14. Shake it up, baby!

    IT'S getting hotter &#8212; and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake.
    Special to The Times
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...

    Tags: Health, Ice Cream, Butter, Russell Crowe, Foods and Beverages

  15. Mar 26, 2008 |Story| Los Angeles Times
  16. A honey of a dessert idea

    DAYS spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A session in the home office, transforming the day's take into glistening, flower-scented syrup. It's a good time of year to be a honeybee.
    Special to The Times
    DAYS spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A session in the home office, transforming the day's take into...

    Tags: Biscuits, Hollywood (Los Angeles, California), Ice Cream, Butter, Honey

  17. Oct 31, 2007 |Story| Los Angeles Times
  18. Osteria Mozza: Be very hungry

    THE white marble counter top veined in gray is cool to the touch. I take a sip of Vermentino, enjoying its delicate minerality, and look over the menu at <a href="http://theguide.latimes.com/restaurants/osteria-mozza-venue">Osteria Mozza</a>, which might be the hardest reservation in town right now. But for me, the best seat in the house has to be one in the middle of the room at the L-shaped "mozzarella bar, " where you can't even make a reservation -- it's first come, first served.
    Los Angeles Times Staff Writer
    THE white marble counter top veined in gray is cool to the touch. I take a sip of Vermentino, enjoying its delicate minerality, and look over the menu at Osteria Mozza, which might be the hardest reservation in town right now. But for me, the best seat in...

    Tags: Gnocchi, Butter, Ice Cream, Hazelnuts, Foods and Beverages

  19. Jul 21, 2005 |Story| ctnow.com
  20. Caffe Bottega

    Special to ctnow.com
    Caffe Bottega is an appealing European-style bar and bistro where table conversation is encouraged. "It's a laid back place to go to meet someone before you go out at night," said owner Giuliana Maravalle. "A place without too many rules." The Vibe...

    Tags: Movies, Ice Cream, Personal Service, Foods and Beverages, Lifestyle and Leisure

  21. Jan 31, 2007 |Story| Los Angeles Times
  22. Hot spot? Mozza is on fire

    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
    Los Angeles Times Staff Writer
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...

    Tags: Public Employees, Ice Cream, Mario Batali , Foods and Beverages, Pizzas

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