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What's Cookin'Bulgogi Pho (Serves 4) Ingredients: 5 Tsp soy sauce 1 tsp sesame oil 5 tsp white sugar 1/2 tsp ground black pepper 1 tsp fish sauce 1 tsp salt 5 pound top sirloin thinly sliced 4 onions 1/2 pound garlic 2 ounces whole star anise 1/2...
Tags: Salt, Limes, Cinnamon, Bean Sprouts, Foods and Beverages
What's Cookin'?Rhubarb is one of Alaskans' favorite garden treats - tell us how your Rhubarb Crisp turns out! Fruit Mixture Ingredients: 8-10 cups of fruit in any combination: I used 3 cups rhubarb, 3 cups raspberries, and 2 cups strawberries (cut in half)...
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
Tags: Pita Bread, Ketchup, Mustard, Onions, Los Angeles Times
Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Ellicott City, Pumpkin, Patapsco, Fordham Rams, Steaks
Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
Tags: Steaks, Restaurants, Limes, Radishes, Lifestyle and Leisure
So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
Dec 28, 2011 |Story| KTUU
Jun 14, 2011 |Story| KTUU
May 20, 2013 |Story| Los Angeles Times
May 6, 2013 |Story| WSBT-TV
May 3, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Baltimore Sun
Mar 26, 2013 |Story| Baltimore Sun
Mar 7, 2013 |Story| Baltimore Sun
Mar 12, 2013 |Story| WTXX-LTV
Feb 21, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Chicago Tribune
Jan 26, 2013 | Orlando Sentinel
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