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    Dec 22, 2012 |Story| Los Angeles Times

  1. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Butter, Cinnamon, Dining and Drinking, Nutmeg, Whipping Cream

    2. Jan 16, 2013 |Story| SFL

  2. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Risotto, Dining and Drinking, Gruyere, Salads, Restaurants

    3. Jan 2, 2013 |Story| Chicago Tribune

  3. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Iron (dietary supplement), Onions, Arugula, Kosher Salt, Vegetarian Diet

    4. Nov 28, 2012 | Orlando Sentinel

  4. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
    5. Nov 20, 2012 | Orlando Sentinel

  5. Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
    6. Dec 18, 2012 |Story| Aberdeen News

  6. Refrigerating dough saves time, enhances flavor

     All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.
     All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.  That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....

    Tags: Sugar Cookies, Butter, Candy Canes, Vanilla, Shortbread

    7. Jan 3, 2013 |Story| KY3-TV

  7. Tart blueberry ginger crisp 1/3/13

    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally.
    jeepsternik72@yahoo.com
    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...

    Tags: Blueberries, Pies and Tarts, Honey, Physical Fitness and Exercise

    8. Dec 26, 2012 |Story| Chicago Tribune

  8. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Apple Cider, Apricots, Breads, Arugula, Pecans

    9. Dec 27, 2012 |Story| Hartford Courant

  9. Blue Back Gets New Wine Bar

    Mention The Federal to any fan of the western Massachusetts dining destination and chances are the response will contain the phrase "risotto balls," probably punctuated by a lustful groan.
    The Hartford Courant
    Mention The Federal to any fan of the western Massachusetts dining destination and chances are the response will contain the phrase "risotto balls," probably punctuated by a lustful groan. The 10-year-old Agawam restaurant is known for its imaginative...

    Tags: Risotto, Onions, Wines, West Hartford, Oysters

    10. Dec 23, 2012 |Story| Los Angeles Times

  10. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Baking Soda, Cinnamon, Dining and Drinking, Recipes, Restaurants

    11. Nov 22, 2012 |Story| Chicago Tribune

  11. Sweet potatoes add savory side

    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.
    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...

    Tags: Tacos, Cinnamon, Pies and Tarts, Bacon, Marshmallows

    12. Nov 20, 2012 |Story| Aberdeen News

  12. Neat, sweet, petite holiday mini-pies

    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
    Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop at one? Friends and family, there is a solution: the...

    Tags: Egg Yolks, Egg Whites, Cinnamon, Pecans, Arable Farming

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