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Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
Tags: Butter, Cinnamon, Dining and Drinking, Nutmeg, Whipping Cream
What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
Tags: Risotto, Dining and Drinking, Gruyere, Salads, Restaurants
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help. That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
Tags: Sugar Cookies, Butter, Candy Canes, Vanilla, Shortbread
firstname.lastname@example.orgOne of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising. The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Apple Cider, Apricots, Breads, Arugula, Pecans
The Hartford CourantMention The Federal to any fan of the western Massachusetts dining destination and chances are the response will contain the phrase "risotto balls," probably punctuated by a lustful groan. The 10-year-old Agawam restaurant is known for its imaginative...
Tags: Risotto, Onions, Wines, West Hartford, Oysters
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Baking Soda, Cinnamon, Dining and Drinking, Recipes, Restaurants
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...
Tags: Tacos, Cinnamon, Pies and Tarts, Bacon, Marshmallows
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop at one? Friends and family, there is a solution: the...
Tags: Egg Yolks, Egg Whites, Cinnamon, Pecans, Arable Farming
Dec 22, 2012 |Story| Los Angeles Times
Jan 16, 2013 |Story| SFL
Jan 2, 2013 |Story| Chicago Tribune
Nov 28, 2012 | Orlando Sentinel
Nov 20, 2012 | Orlando Sentinel
Dec 18, 2012 |Story| Aberdeen News
Jan 3, 2013 |Story| KY3-TV
Dec 26, 2012 |Story| Chicago Tribune
Dec 27, 2012 |Story| Hartford Courant
Dec 23, 2012 |Story| Los Angeles Times
Nov 22, 2012 |Story| Chicago Tribune
Nov 20, 2012 |Story| Aberdeen News
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