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Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...
Tags: Black Pepper, Nutmeg, Cinnamon, Honey, Parsley
Free Friday: Free Ice Cream, Free Comic Book Day, Free Sichuan tastings from Legend Bar and RestaurantPIX11.comEach week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant Red Tricycle "Ice Cream Truck" Tour to Stop at Make Meaning's UES & UWS...
Janell SutherlandThis episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...
1 cup flaked coconut 1 Eggland's Best egg 1 Tbsp. milk 1 can (11 ozs.) Pillsbury refrigerated crusty French loaf 1/2 cup Smucker's Sweet Orange Marmalade 1/8 tsp. finely chopped fresh ginger root or dash ground ginger 1/2 cup diced fresh...
Tags: Cheese, Coconut, Cream Cheese
Q13 FOX News OnlineFor four people Ingredients: 2 c dry cider ½ c honey ½ c pear vinegar 2 pieces star anise 1 bay leaf 1 medium shallot, minced 1 T Dijon mustard 4 T unsalted butter, cold 2 T pickled ginger, chopped or julienned 4 pork chops Oil for cooking...
Tags: Pork Chops, Honey, Shallots
During the second World War, because of wartime rationing, they became a popular dish at many American restaurants. Mussels -- which can be served steamed, boiled or even fried -- offer an alternative to many other commonly served shellfish dishes,...
Tags: Limes, Cilantro, Lifestyle and Leisure, Coconut, Pasta
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...
Tags: Cheese Corn, Lifestyle and Leisure, Salads, Parsley, Lemons
Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't resist a freshly picked radish, the skin off anything roasted, the jumbo deli pickle and chips of any kind. So when...
Donna Harmon from Greentown, Ind. was looking for the recipe for making what she called an apple stack cake. She said her grandmother used to make it when she was growing up, but Harmon never watched her to see how she made it. As she remembers, the...
Tags: Baking Soda, Recipes, Rose Marie, Apples, Baking Powder
New Year’s Eve is behind us. For many, the resolution dieting has begun. But some of us aren’t ready to give up on the celebrating and don’t consider how many calories alcohol packs. A 1.5-ounce serving of 80-proof alcohol has 96...
Tags: Health, Strawberries, Lemons, WebMD Corporation, Harbor East
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...
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