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    Sep 22, 2011 |Story| Los Angeles Times

  1. Recipe: Marinated chicken stuffed with brown rice and grapes

    Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...

    Tags: Black Pepper, Nutmeg, Cinnamon, Honey, Parsley

    2. May 4, 2012 |Story| WPIX-LTV

  2. Free Friday: Free Ice Cream, Free Comic Book Day, Free Sichuan tastings from Legend Bar and Restaurant

    Each week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant
    PIX11.com
    Each week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant Red Tricycle "Ice Cream Truck" Tour to Stop at Make Meaning's UES & UWS...

    Tags: Ice Cream, Dining and Drinking, Lifestyle and Leisure, Peanuts, Chinese Restaurants

    3. Apr 30, 2012 |Story| Baltimore Sun

  3. 'The Amazing Race' recap: Episode 10, 'I Need Hair to be Pretty'

    This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds, but the gentle nudge wasn't too bad.
    Janell Sutherland
    This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...

    Tags: Auto Racing, The Amazing Race (tv program), Coconut, Heat Stroke

    4. Mar 31, 2012 |Story| Los Angeles Times

  4. Culinary SOS: Nage's clementine salad

    <strong>Dear SOS:</strong> I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad.
    Los Angeles Times
    Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...

    Tags: Washington, DC, Dining and Drinking, Lifestyle and Leisure, Mixed Greens, Cinnamon

    5. Dec 31, 2011 |Story| Allentown Morning Call

  5. Christine Wilson's Golden Breakfast Bruschetta for Pillsbury Bake-Off

    1 cup flaked coconut
    1 cup flaked coconut 1 Eggland's Best egg 1 Tbsp. milk 1 can (11 ozs.) Pillsbury refrigerated crusty French loaf 1/2 cup Smucker's Sweet Orange Marmalade 1/8 tsp. finely chopped fresh ginger root or dash ground ginger 1/2 cup diced fresh...

    Tags: Cheese, Coconut, Cream Cheese

    6. Apr 25, 2012 |Story| KCPQ-LTV

  6. Cider-Glazed Pork Chops

    <em>For four people</em>
    Q13 FOX News Online
    For four people Ingredients: 2 c dry cider ½ c honey ½ c pear vinegar 2 pieces star anise 1 bay leaf 1 medium shallot, minced 1 T Dijon mustard 4 T unsalted butter, cold 2 T pickled ginger, chopped or julienned 4 pork chops Oil for cooking...

    Tags: Pork Chops, Honey, Shallots

    7. Mar 23, 2012 |Story| Petoskey News

  7. Flexing your mussels - Toski Sands offers tips on preparing this shellfish dish

    During the second World War, because of wartime rationing, they became a popular dish at many American restaurants.
    During the second World War, because of wartime rationing, they became a popular dish at many American restaurants. Mussels -- which can be served steamed, boiled or even fried -- offer an alternative to many other commonly served shellfish dishes,...

    Tags: Limes, Cilantro, Lifestyle and Leisure, Coconut, Pasta

    8. Feb 22, 2012 |Story| Baltimore Sun

  8. Turn to tofu for meatless meals

    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to suffer no ill effects from their properly planned diets featuring protein sources other than "meat." (And that includes beef, poultry and seafood, people.)
    During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...

    Tags: Cheese Corn, Lifestyle and Leisure, Salads, Parsley, Lemons

    9. Jun 1, 2011 |Story| Chicago Tribune

  9. Crunch is king

    Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't resist a freshly picked radish, the skin off anything roasted, the jumbo deli pickle and chips of any kind.
    Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't resist a freshly picked radish, the skin off anything roasted, the jumbo deli pickle and chips of any kind. So when...

    Tags: Limes, Iron (dietary supplement), Lifestyle and Leisure, Pineapple, Salads

    10. Feb 21, 2012 |Story| Baltimore Sun

  10. Recipe Finder: Apple Stack Cake

    Donna Harmon from Greentown, Ind. was looking for the recipe for making what she called an apple stack cake. She said her grandmother used to make it when she was growing up, but Harmon never watched her to see how she made it. As she remembers, the...

    Tags: Baking Soda, Recipes, Rose Marie, Apples, Baking Powder

    11. Jan 3, 2012 |Story| Baltimore Sun

  11. Alcohol can ruin a New Year resolution to drop the weight

    New Year’s Eve is behind us. For many, the resolution dieting has begun. But some of us aren’t ready to give up on the celebrating and don’t consider how many calories alcohol packs. A 1.5-ounce serving of 80-proof alcohol has 96...

    Tags: Health, Strawberries, Lemons, WebMD Corporation, Harbor East

    12. Jan 3, 2012 |Story| Baltimore Sun

  12. Season-ings: Tenderloins with your flavor, not theirs

    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can serve up some easy (and relatively quick) meals with a bit of finesse, using pork tenderloin and coordinating it with whatever flavoring elements you decide to add.
    Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...

    Tags: Peanuts, Sage, Salt, Chile, Recipes

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