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    Jul 19, 2012 |Story| KCPQ-LTV
  1. Recipes for non-alcoholic drinks or 'mocktails'

    Jay Steiner with Ray's Boathouse restaurant in Seattle offers these recipes for non-alcoholic drinks or "mocktails."
    Jay Steiner with Ray's Boathouse restaurant in Seattle offers these recipes for non-alcoholic drinks or "mocktails." Recipes: - Rosemary-Grapefruit Drop ¼ grapefruit – cut into smaller segments, roughly 2ounces 1 sprig of rosemary .5 oz of...

    Tags: Limes, Cucumbers, Lemons

  2. Aug 3, 2012 |Story| WGNTV-LTV
  3. August 6: Lunchbreak - Oaxacan BBQ Chicken

    Chef Javier Plascencia
    Chef Javier Plascencia Oaxacan BBQ Chicken Serves 6 Ingredients: 1/2 onion, minced 4 garlic cloves, minced 1/2 cup Anejo Tequila 1/2 teaspoon freshly ground black pepper 1/2 Tablespoon sea salt 2 cups ketchup 1/4 cup plum tomato, chopped 2 teaspoons...

    Tags: Summer Squash, Feta Cheese, Limes, Tomatoes, Mushrooms

  4. Aug 13, 2012 |Story| WPIX-LTV
  5. BEAUTY: Make Up Tips For Glowing, Flawless Look

    <iframe width="560" height="315" src="http://www.youtube.com/embed/4_d-SPgaQ0E" frameborder="0" allowfullscreen></iframe>
    @kellbellgray
    To look your best, you need primer that won’t just keep makeup matte and flawless, it should improve the health of your skin with each use.  With the right product, you may eliminate the need for foundation altogether! One to try?  jane iredale&...

    Tags: Personal Service

  6. Jul 2, 2012 |Story| WGNTV-LTV
  7. July 3: Lunchbreak - Rice Vermicelli (Bun) with Ginger-Grapefruit Sauce

    Michael Natkin
    Michael Natkin To purchase a copy of the book: Herbivoracious Rice Vermicelli (Bun) with Ginger-Grapefruit Sauce When well made, bun (pronounced, roughly, boon) is just about one of the greatest foods ever invented. Thin Vietnamese rice noodles are...

    Tags: Shallots, Cheese Corn, Vegetarian Diet, Mangos, Limes

  8. Jul 10, 2012 |Story| Baltimore Sun
  9. Raise your glass: Josh's Last Call, Idle Hour

    It has come to this, an almost dreaded time of year for we imbibers: having to base our beverage choices around the temperature outside.
    It has come to this, an almost dreaded time of year for we imbibers: having to base our beverage choices around the temperature outside. Is it really "weather appropriate" to drink an Old Fashioned when it's 103 degrees? Shall I enjoy a frothy Guinness...

    Tags: Federal Hill

  10. Jun 24, 2012 |Story| Chicago Tribune
  11. Shandy time

    Just about everything comes down to context. The right drink at the wrong time doesn't always work. For instance, I love Goose Island's big, thick and complex Bourbon County Brand Coffee Stout. But when I'm out on my porch grilling on a 95-degree day, that's just about the last thing I want to be drinking.
    Just about everything comes down to context. The right drink at the wrong time doesn't always work. For instance, I love Goose Island's big, thick and complex Bourbon County Brand Coffee Stout. But when I'm out on my porch grilling on a 95-degree day,...

    Tags: Lemons, Anheuser-Busch

  12. Jun 23, 2012 | Los Angeles Times
  13. Original food art from illustrator Elizabeth Graeber

    Daily Dish
    Elizabeth Graeber, whose "An Illustrated Guide to Cocktails" (with Orr Shtuhl) was a big hit last year, is now selling original drawings and illustrations of food through her website Food on Paper....
  14. Feb 2, 2012 |Story| Los Angeles Times
  15. Recipe: Tart with grapefruit curd and Campari

    <strong></strong>
    Total time: 1 hour, 10 minutes, plus chilling time Servings: 8 1 unbaked (9-inch) tart shell 2 whole eggs 2 egg yolks 1/4 teaspoon salt 1/2 cup sugar 1/2 cup grapefruit juice (from 2 large grapefruit) 1 teaspoon grated grapefruit zest (from 1...

    Tags: Pistachios, Egg Yolks, Butter, Salt, Pies and Tarts

  16. Mar 23, 2012 |Story| Los Angeles Times
  17. Counter Intelligence: Cooks County, fresher than modern

    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of food.
    Los Angeles Times Restaurant Critic
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...

    Tags: Dining and Drinking, Honey, Butter, Lemons, Wines

  18. Mar 14, 2012 |Story| Chicago Tribune
  19. Some foods don't mix with drugs, supplements

    Think of your stomach as one big test tube. Maybe you drop in a vitamin or herbal supplement each morning. Maybe a cholesterol-lowering statin or a blood-pressure drug. Perhaps an infection-fighting antibiotic or allergy-relieving antihistamine. And you wash it down with fruit juice or milk or coffee.
    Think of your stomach as one big test tube. Maybe you drop in a vitamin or herbal supplement each morning. Maybe a cholesterol-lowering statin or a blood-pressure drug. Perhaps an infection-fighting antibiotic or allergy-relieving antihistamine. And you...

    Tags: Sweetwater, Drugs and Medicines, Over-the-Counter Medicines, Gainesville, Health

  20. May 3, 2012 | Los Angeles Times
  21. French Connection

    LA Times Magazine
    WEB EXCLUSIVE: French spirits star in the mixed-drink recipes at Steve Livigni and Pablo Moix’s Pour Vous...
  22. May 18, 2012 |Story| South Florida Sun-Sentinel
  23. Bartender's best: The Agave Garden

    <strong>Who:</strong> Bartender Gabriel Orta
    Who: Bartender Gabriel Orta What: The Agave Garden Where: The Broken Shaker, Indian Creek Hotel, 2727 Indian Creek Drive, Miami Beach, 305-531-2727, Indiancreekhotel.com/broken-shaker/ Behind the drink: Orta created the Agave Garden based on the idea...

    Tags: Limes, Cucumbers, Miami Beach

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