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    May 2, 2013 |Story| Coastline Pilot
  1. Our Laguna: Another successful Grapes for Grads

    Americans say "Bottoms up" when they hoist a few.
    Americans say "Bottoms up" when they hoist a few. The French toast is "A votre Sante." When Italians raise a glass they say "Salute" or "Cin Cin," their version of a Brit's "Cheers." In India it is "Tulleho," a combination the Raj "Talley Ho" and the...

    Tags: Teaching and Learning, University of California, Berkeley, Mike Trout, Torii Hunter, Restaurant and Catering Industry

  2. May 1, 2013 |Story| Chicago Tribune
  3. Labor of love

    But for the hand of man, California wine country may have lain forever, Jurassic Park-like, in wait for the vines that would make it famous. Do not forget that when he came, the man spoke Spanish. Sure, many landed in California whose languages were...

    Tags: Wines, Mexico

  4. Mar 23, 2013 |Story| Los Angeles Times
  5. Across the Table: Kosher wine worth passing around

    How did Jeff Morgan morph from a nice Jewish boy from New York into a sax player and bandleader in sequined tuxedo, then into one of the leading wine journalists in the United States, and finally into a kosher wine maker in the Napa Valley? And one who makes not just any kosher wines but a Cabernet Sauvignon that garners big points and can easily hold its own against the big boys' Napa Valley Cabs?
    Los Angeles Times
    How did Jeff Morgan morph from a nice Jewish boy from New York into a sax player and bandleader in sequined tuxedo, then into one of the leading wine journalists in the United States, and finally into a kosher wine maker in the Napa Valley? And one who...

    Tags: The New York Times, Dining and Drinking, Passover, Lifestyle and Leisure, Judaism

  6. Apr 27, 2013 |Story| Los Angeles Times
  7. Farmers Markets: From the LAPD to artisanal olive oil

    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry groups help guide aspiring growers, and once their groves start bearing, many sell at farmers markets, where they earn premium prices and enjoy schmoozing with shoppers. Mark Mooring of <a href="http://www.buongustofarms.com/">Buon Gusto Farms</a> followed an unusual version of this path, from starting the Los Angeles Police Department K-9 Platoon to growing olives in Ventura, where he produces richly flavored, award-winning oils.
    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry...

    Tags: Olives, Los Angeles Police Department, Farms, Petroleum Industry

  8. Apr 18, 2013 |Story| Coastline Pilot
  9. Our Laguna: Sister city celebration, spring mixer and so much more

    Folks who can't find something to do in Laguna, or a group with which to do it, aren't paying attention.
    Folks who can't find something to do in Laguna, or a group with which to do it, aren't paying attention. The Laguna Beach Sister Cities Assn. hosted a reception April 5 to celebrate its new sister city, San Jose del Cabo, Mexico. --------------------...

    Tags: High School Sports, Schools, Dining and Drinking, Lifestyle and Leisure, Entertainment

  10. Apr 18, 2013 |Story| Los Angeles Times
  11. Stella Barra to open in Hollywood in May

    <a href="http://www.leye.com">Lettuce Entertain You</a> restaurant group and Jeff Mahin, the chef behind <a href="http://www.stellarossapizzabar.com">Stella Rossa Pizza Bar</a> in Santa Monica and <a href="http://doritedonuts.com/">Do-Rite Donuts</a> in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset Boulevard, it&rsquo;s expected to open at the beginning of May.
    Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...

    Tags: Restaurants, Pizzas, Jams and Jellies, Sandwiches, Dining and Drinking

  12. Apr 9, 2013 |Story| Los Angeles Times
  13. French wine could get pricey, climate change study says

    That bottle of Bordeaux you put aside may become even rarer in the next few decades as climate change could reduce wine grape production in traditional parts of the world and move it elsewhere, researchers say. Danish Cabernet, anyone?
    That bottle of Bordeaux you put aside may become even rarer in the next few decades as climate change could reduce wine grape production in traditional parts of the world and move it elsewhere, researchers say. Danish Cabernet, anyone? Wine grape...

    Tags: Weather, Viniculture, Global Change, Wines, Environmental Issues

  14. Mar 22, 2013 |Story| Aberdeen News
  15. Spanish tempranillo grape is new star in Texas winemaking

    For two years, Neal Newsom, a well-regarded West Texas grower, stubbornly put off entreaties from a would-be Dallas winemaker in his 20s to gamble on tempranillo. It was the late 1990s and Newsom had never heard of Dan Gatlin, nor did he like what the...

    Tags: Spain, Crime, Law and Justice, Judges, Alcoholic Beverages, Alcon Incorporated

  16. Apr 16, 2013 |Story| Baltimore Sun
  17. Tour De Vino

    With four vineyards conveniently located in practically each corner of Harford County, you don’t have to travel all the way to Sonoma to sip award-winning wines, experience scenic vistas and learn all about the winemaking process. In 2010, Harford...

    Tags: Noir, Bel Air (Harford, Maryland), Harford County, Music, Tourism and Leisure

  18. Feb 8, 2013 |Story| Aberdeen News
  19. Growers, vintners look at direct-to-retail marketing agenda

    FARGO, N.D. - It's now called the North Dakota Grape and Wine Association, and the state's growers and vintners are again working toward a direct-to-retail marketing agenda in the North Dakota State Legislature. House Bill 1077 passed in the House...

    Tags: Dining and Drinking, Lifestyle and Leisure, Wines, Bars and Clubs

  20. Feb 6, 2013 |Story| Chicago Tribune
  21. A haven for syrah

    The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back.
    The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back. In France, where it has been best appreciated as a wine, and in much of the rest of the world, it goes by the name...

    Tags: Blueberries, Wines, Black Pepper, Bacon, Gramercy

  22. Jan 30, 2013 |Story| Chicago Tribune
  23. Smaller Australia

    We once lauded Australian wines for being what the English call "cheap and cheerful."
    We once lauded Australian wines for being what the English call "cheap and cheerful." Behemoth winemakers assembled these wines, aiming at a preset style (genial, fruity, glug-able), from grapes grown in vineyards often miles apart. They printed little...

    Tags: Australia

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