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The Baltimore SunRussell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales...
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...
Tags: Salt, Jack Cheese, Cheese, Chicken, Anchovies
Servings 8 A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans. Ingredients 1/4 pound bacon, roughly chopped 1 1/2 pounds green beans, washed and trimmed 2 tablespoons extra-virgin olive oil 1...
Tags: Salt, Cranberries, Dietary Fiber, Parsley, Whole Foods Market
Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...
Special Correspondent"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...
Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...
Tags: Potatoes, Hamburgers, Foods and Beverages, Soups, Steaks
email@example.comIt might be difficult to think about the cool temperatures and brisk air of autumn while in the midst of sweltering summer heat, but now is the time to begin preparing your garden for fall. "Fall is a really good time to go for a vegetable garden,"...
Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...
Tags: Potatoes, Salt, Lemons, Cream Cheese, Parsley
Lancaster County Church Gives Back this Thanksgiving; St. Philip the Apostle Celebrating 27 Years of ServiceMulti-media JournalistJust before 4:00 Thursday morning volunteers begin trickling into St. Philip the Apostle Church ready to prepare Thanksgiving dinner for more than 500 people. The organization reaches out to the less fortunate and anyone who on Thanksgiving does not...
Beans and ham, they go together like country cousins. Pork and beans, as in bacon-spiked baked beans. Navy bean soup with nuggets of ham. And one of my favorites from my grandmother's kitchen: steamed green beans, fresh-picked from her farm's garden,...
Tags: Foods and Beverages, Weather, Lifestyle and Leisure, Italy, Ham
The Memorial Recreation Center wishes to thank the Washington County Free Library for support for its outdoor movie series this summer. The first movie will be shown Saturday, June 11, at 8:30 p.m. at the MRC parking lot. It will be sponsored by West...
Tags: Bible, Potatoes, Chicken, Lifestyle and Leisure, Entertainment
Nov 21, 2011 |Story| Baltimore Sun
Nov 24, 2011 |Story| Baltimore Sun
Nov 23, 2011 |Story| KWGN-LTV
Jul 14, 2011 |Column| Herald Mail
Jul 18, 2011 |Story| Orlando Sentinel
Jul 18, 2011 |Story| Daily American
Jul 18, 2011 |Story| Herald Mail
Oct 20, 2011 |Story| Baltimore Sun
Nov 24, 2011 |Story| WPMT-LTV
Jun 1, 2011 |Story| Chicago Tribune
May 26, 2011 |Story| Baltimore Sun
Jun 2, 2011 |Column| Herald Mail
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