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    Nov 21, 2011 |Story| Baltimore Sun
  1. Sweet potato or green bean casserole? Neither -- Chazz Palminteri's Brussels sprouts

    Russell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales notices that among the ingredients on the counter was white wine. So, Morales asks Brown about it, and then Al Roker makes it seem like Morales was interested because she wanted to DRINK the wine!!!!!
    The Baltimore Sun
    Russell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales...

    Tags: Potatoes, Dining and Drinking, Annapolis, BWI Thurgood Marshall Airport, Lexington Market

  2. Nov 24, 2011 |Story| Baltimore Sun
  3. Spontaneous sociable needn't mean subpar snacking

    One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time at home with family and friends.
    One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...

    Tags: Salt, Jack Cheese, Cheese, Chicken, Anchovies

  4. Nov 23, 2011 |Story| KWGN-LTV
  5. Green Beans with Goat Cheese, Cranberries and Bacon

    Servings 8
    Servings 8 A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans. Ingredients 1/4 pound bacon, roughly chopped 1 1/2 pounds green beans, washed and trimmed 2 tablespoons extra-virgin olive oil 1...

    Tags: Salt, Cranberries, Dietary Fiber, Parsley, Whole Foods Market

  6. Jul 14, 2011 |Column| Herald Mail
  7. Fire company to host shrimp, ham dinner

    Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...

    Tags: Hamburgers, Cheese, Lifestyle and Leisure, Economic Policy, Economy

  8. Jul 18, 2011 |Story| Orlando Sentinel
  9. Florida Resorts' Seafood Buffets

    "Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood buffets, sometimes conveniently right at your own resort. No wonder, with the Atlantic Ocean and the Gulf of Mexico surrounding the peninsula on three sides, fresh seafood is plentiful and satisfying after a full day of activities and sightseeing. Crab legs, anyone?
    Special Correspondent
    "Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...

    Tags: Dog (animal), Florida, Dining and Drinking, Pecans, Corn on the Cob

  10. Jul 18, 2011 |Story| Daily American
  11. Recipe gives steak new meaning

    Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...

    Tags: Potatoes, Hamburgers, Foods and Beverages, Soups, Steaks

  12. Jul 18, 2011 |Story| Herald Mail
  13. Think ahead for good crop

    taylor.eckel@herald-mail.com
    It might be difficult to think about the cool temperatures and brisk air of autumn while in the midst of sweltering summer heat, but now is the time to begin preparing your garden for fall. "Fall is a really good time to go for a vegetable garden,"...

    Tags: Agricultural Research and Technology, Tomatoes, Science and Technology, Carrots, Labor Day

  14. Oct 20, 2011 |Story| Baltimore Sun
  15. Canned salmon keeps you in the pink on a budget

    Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the supermarket, there are undoubtedly a few cans of things designed to engender a quick family supper. Soups, undoubtedly. And tuna, most likely. Another goodie you might want to keep in stock is canned salmon.
    Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...

    Tags: Potatoes, Salt, Lemons, Cream Cheese, Parsley

  16. Nov 24, 2011 |Story| WPMT-LTV
  17. Lancaster County Church Gives Back this Thanksgiving; St. Philip the Apostle Celebrating 27 Years of Service

    Just before 4:00 Thursday morning volunteers begin trickling into St. Philip the Apostle Church ready to prepare Thanksgiving dinner for more than 500 people. The organization reaches out to the less fortunate and anyone who on Thanksgiving does not have a place to go.
    Multi-media Journalist
    Just before 4:00 Thursday morning volunteers begin trickling into St. Philip the Apostle Church ready to prepare Thanksgiving dinner for more than 500 people. The organization reaches out to the less fortunate and anyone who on Thanksgiving does not...

    Tags: Potatoes, Thanksgiving, Holidays, Entertainment Events, Sweet Potatoes

  18. Jun 1, 2011 |Story| Chicago Tribune
  19. Take a culinary trip to Italy with this dish

    Beans and ham, they go together like country cousins. Pork and beans, as in bacon-spiked baked beans. Navy bean soup with nuggets of ham. And one of my favorites from my grandmother's kitchen: steamed green beans, fresh-picked from her farm's garden, studded with morsels of salty ham.
    Beans and ham, they go together like country cousins. Pork and beans, as in bacon-spiked baked beans. Navy bean soup with nuggets of ham. And one of my favorites from my grandmother's kitchen: steamed green beans, fresh-picked from her farm's garden,...

    Tags: Foods and Beverages, Weather, Lifestyle and Leisure, Italy, Ham

  20. May 26, 2011 |Story| Baltimore Sun
  21. |Story
  22. Jun 2, 2011 |Column| Herald Mail
  23. Movie night is back at the recreation center

    The Memorial Recreation Center wishes to thank the Washington County Free Library for support for its outdoor movie series this summer.   The first movie will be shown Saturday, June 11, at 8:30 p.m. at the MRC parking lot. It will be sponsored by West...

    Tags: Bible, Potatoes, Chicken, Lifestyle and Leisure, Entertainment

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