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    May 30, 2013 |Story| Los Angeles Times

  1. Video: 'Dancing' squid seems alive on plate; here's why

    <iframe width="640" height="360" src="http://www.youtube.com/embed/JGPfSSUlReM" frameborder="0" allowfullscreen></iframe>
    A video making the rounds on the Internet shows a squid-topped dish. Soy sauce is poured on the squid and it begins flinging its tentacles. It even looks like it might be making a run for it at one point. It can be disturbing when your dinner moves...

    Tags: Foods and Beverages, Lifestyle and Leisure, Oysters

    2. May 31, 2013 |Story| Aberdeen News

  2. Pack up for a healthy, nutritious picnic

    FARGO, N.D. - As a kid, packing for a picnic was the start of an exciting adventure on our way to a state park or lake setting. We loaded the old camp stove and coolers filled with a variety of foods and left early in the morning “before the heat.” As I...

    Tags: Salads, Sandwiches, Foods and Beverages, Iron (dietary supplement), Onions

    3. May 31, 2013 |Story| SFL

  3. Searching for nirvana at the Riverwalk Fort Lauderdale Burger Battle

    What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle?
    What will judges be looking for at tonight's fourth annual Riverwalk Fort Lauderdale Burger Battle? Some people call it nirvana. "The judges have a very definitive set of criteria," says Genia Duncan Ellis, president and CEO of Riverwalk Fort...

    Tags: Justice System, Foods and Beverages, Sixteen, Beef Brisket, Broward County

    4. May 28, 2013 |Story| LAT - HOLD Archive

  4. Live discussion: Need a restaurant recommendation? Just ask Jonathan Gold

    &nbsp;Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
     Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!...

    Tags: Foods and Beverages, Lifestyle and Leisure

    5. Jun 6, 2013 |Story| Orlando Sentinel

  5. Krusty Burger and more: Just what's at Universal Studios' new Springfield

    The first slice of <strong>Springfield</strong>, a section of <strong>Universal Studios</strong> devoted to the hometown of "<strong>The Simpsons</strong>," has opened. What we've seen:
    The first slice of Springfield, a section of Universal Studios devoted to the hometown of "The Simpsons," has opened. What we've seen: •Moe's Tavern, serving Duff Beer and featuring a barfly Barney photo op •Two large murals of characters;...

    Tags: Foods and Beverages, Amusement and Theme Parks, Lifestyle and Leisure, The Simpsons (tv program)

    6. May 29, 2013 |Story| Los Angeles Times

  6. Battle of the Burgers 2013: Check out this Texas Luau burger

    Have you entered your burger yet in our <a href="http://www.facebook.com/latimesfood" target="_blank">third-annual Battle of the Burgers</a>? There's still time --&nbsp; submissions end June 3 at 5 p.m.
    Have you entered your burger yet in our third-annual Battle of the Burgers? There's still time --  submissions end June 3 at 5 p.m. In the meantime, check out the competition with this submission from Richard Ameil of Santa Cruz, Calif.:  "Texas...

    Tags: Cheddar Cheese, Foods and Beverages, Google+, Social Media, Recipes

    7. Jun 2, 2013 |Column| Chicago Tribune

  7. Good meat, good burger

    We bought a cow. OK, not a cow. A boy cow, named Cowboy.
    We bought a cow. OK, not a cow. A boy cow, named Cowboy. Not Cowboy, the actual cow. We bought a portion of Cowboy. Specifically, the portion housing the rump roast, pot roast, eye round, brisket, short ribs, stew cubes, New York strip, London broil,...

    Tags: Foods and Beverages, Soups, Salt, Kosher Salt, Steaks

    8. May 29, 2013 |Story| Glendale News Press

  8. 2013 Battle of the Burgers is on for readers

    Readers in the greater Burbank-Glendale-Pasadena have already <a href="http://www.glendalenewspress.com/community/tn-818-1219-burbank-glendale-bakers-in-the-top-10-for-la-times-holiday-cookie-bakeoff,0,5707125.story" target="_blank">demonstrated their cooking prowess </a>with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill.
    Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill. Just a few more days are left for readers to submit their recipes...

    Tags: Foods and Beverages, Recipes, Lifestyle and Leisure

    9. May 31, 2013 |Column| Chicago Tribune

  9. 'The Liar' at Writers' Theatre in Glencoe ★★★

    THEATER REVIEW: Hot on the heels of "The School for Lies," a freewheeling Moliere adaptation by David Ives at the Chicago Shakespeare Theater, comes "The Liar."
    An extraterrestrial visitor to the theater of Chicagoland this year might well conclude that the good people of 17th-century France had both exceptional timing and more than a passing familiarity with Twitter. Hot on the heels of "The School for Lies,"...

    Tags: Foods and Beverages, Entertainment, Literature, French Literature, France

    10. May 28, 2013 |Story| Los Angeles Times

  10. Liberace: Pianist, fashion icon ... and cookbook author

    With the release of HBO&rsquo;s <a href="http://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=5&amp;cad=rja&amp;ved=0CFEQFjAE&amp;url=http%3A%2F%2Fwww.hbo.com%2Fmovies%2Fbehind-the-candelabra%2Findex.html&amp;ei=kPCkUd6EFeS6iwLdp4CwBQ&amp;usg=AFQjCNFgaqiem_zaIliWyxiP9onnxw64oA&amp;sig2=b4wPXDQgXG1HsQuZUi8T7w&amp;bvm=bv.47008514,d.cGE">&ldquo;Behind the Candelabra,&rdquo;</a> Liberace is having a belated moment, hailed as a fabulous pianist and a fashion icon. One thing that has been overlooked so far is his career as a cookbook writer.
    This post has been corrected. See the note below for details.
    With the release of HBO’s “Behind the Candelabra,” Liberace is having a belated moment, hailed as a fabulous pianist and a fashion icon. One thing that has been overlooked so far is his career as a cookbook writer. [For the Record, 3:...

    Tags: Salads, Foods and Beverages, Recipes, Lifestyle and Leisure

    11. May 28, 2013 | Orlando Sentinel

  11. Chefs Move to Schools event introduces new taste-tested school lunch items

    <span style="font-size: medium;">A chef from Universal City Walk is getting public school kids to eat quinoa.</span>
    Sentinel School Zone
    A chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...

    Tags: Foods and Beverages, Kidney Beans, Schools, Elementary Schools, Hummus

    12. Jun 6, 2013 |Story| Chicago Tribune

  12. Road food, next exit

    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip.
    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip. An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...

    Tags: Foods and Beverages, Trips and Vacations, Labor Day, Sausages, Blackbird

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Hamburgers Photos
Show your Hawks spirit as you belly up to the Patrick K...
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