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The great "oh-my-gosh" of American eating is how sweet much of our food actually is, from the get-go (nearly any snack) or even after preparation in the kitchen. Caramelized onions, dried fruit, roasted root vegetables, many sauces and reductions —...
Tags: Salt, Butter, Francis Ford Coppola, Wines
Tangy frozen lemon yogurt Total time: 10 minutes, plus chilling and freezing time Servings: Makes 1 quart Note: (This recipe is from David Lebovitz. Read the original article here.) Greek-style yogurt is available at Trader Joe's and well-stocked...
Total time: 30 minutes, plus infusing, chilling and freezing time Servings: Makes 1 quart Note: Buckwheat kernels (sometimes called kasha) can be found at well-stocked grocery stores, cooking stores and health food markets. For a variation, fold in 2...
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...
Tags: Pecans, Breads, Agriculture, Lettuce, Sourdough Bread
We've got a secret ingredient that makes our Kickin' Corn Bread second to none. And the best part is, a box mix helps this recipe come together in a flash! Serves: 6 Cooking Time: 20 min What You'll Need: - 1/2 (15-ounce) can sweet potatoes,...
Tags: Recipes, Sweet Potatoes, Breads, Potatoes, Cornbread
May and early June's rain-soaked weather kept us from unpacking our shorts until last week, but the recent arrival of—hey!—actual warm temperatures means that the city now is patio partying with abandon. Five new rooftops debuted this season...
The 626 Night Market kicked off its summer season Saturday at Santa Anita Park in Arcadia. Some 160 food vendors were selling skewers of beef, lamb, shrimp, squid and spiraled potatoes, while others offered curry-dusted fish balls and stinky tofu. A...
The Hartford CourantLooking for true locavore experience? Take a bite out of a farmers market. Along with produce — from apples to zucchini — you're likely to find locally sourced meats and seafood, cheeses, baked goods and eggs. Herbs and spices. Pestos,...
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. There will also be 18 food booths to satisfy people&...
Tags: Pita Bread, Hot Dogs, Dwayne Johnson, Onions, Sausages
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Tags: Mushrooms, Restaurants, Mayonnaise, Mangos, Dining and Drinking
The Hartford CourantYou don't have to go too far out of your way in the greater Hartford region to find a lamb gyro. Or baklava, or grape leaves. But if you're looking for Greek cuisine beyond standard pizzeria fare, the search takes a little more effort. And that search...
Tags: Lemons, Pita Bread, Newington, Feta Cheese, Potatoes
Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...
Tags: Limes, Sour Cream, Recipes, Salt, Kosher Salt
Jun 19, 2013 |Story| Chicago Tribune
Jun 18, 2013 |Story| Los Angeles Times
Jun 18, 2013 |Story| Los Angeles Times
Jun 12, 2013 |Story| AM News
Jun 12, 2013 |Story| WSBT-TV
Jun 12, 2013 |Story| Chicago Tribune
Jun 10, 2013 |Story| LAT - HOLD Archive
Jun 9, 2013 |Story| Hartford Courant
Jun 8, 2013 |Story| Aberdeen News
Jun 6, 2013 |Story| LAT - HOLD Archive
Jun 6, 2013 |Story| Hartford Courant
Jun 5, 2013 | Orlando Sentinel
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