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    Jan 13, 2013 |Story| Daily American
  1. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Consumer Goods Industries, Cheese, Lemons, Chicken Breast, Bacon

  2. Jan 2, 2013 |Story| Chicago Tribune
  3. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Pecans, Peanuts, Butter, Spaghetti, Lifestyle and Leisure

  4. Dec 19, 2012 |Story| WTXX-LTV
  5. Dining Review: The New Dinosaur BBQ in Stamford

    <strong>Dinosaur Barbeque</strong>
    Dinosaur Barbeque 845 Canal St., Stamford, (203) 517-3272, dinosaurbarbeque.com   All that stuff you've been hearing for years from people who went to school in New York state, places like Syracuse and Rochester -- all that buzz about Dinosaur Bar-...

    Tags: Cheese, Mayonnaise, Foods and Beverages, Lifestyle and Leisure, Stamford

  6. Dec 11, 2012 | Zap2It
  7. “7 Questions” With … Lisa Lampanelli of HGTV’s “Celebrity Holiday Homes”

    Channel Guide Magazine
    When I interviewed Lisa Lampanelli, she was kind, courteous and about as accommodating as one could hope. … I know, I was disappointed, too. Then again, the acid-tongued comic known as the Queen of Mean — who made her name mercilessly roasting...
  8. Nov 28, 2012 | Zap2It
  9. 21 Best Things on Cable TV in 2012 (and Boo Boo, too!)

    Channel Guide Magazine
    21 Best Things on Cable TV in 2012 counts down the top shows, moments, trends and more that made 2012 an unforgettable year in cable TV. The Biggest, The Best … And Boo Boo, Too! If The World Ends In 2012, At Least There Was Something Good On Cable....
  10. Dec 22, 2012 |Story| Los Angeles Times
  11. The best panforte in the world

    <em>Panforte</em>'s name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper, cloves, coriander, nutmeg, cinnamon and cocoa.
    Los Angeles Times
    Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...

    Tags: Breads, Cheese, Nutmeg

  12. Dec 19, 2012 |Column| Orlando Sentinel
  13. Last-minute Orlando holiday gifts with lots of local flavor

    Have you ever tried to roast chestnuts on an open fire? It's not as warm and lovely as the singers would have you believe. The last thing I need this holiday season is burned fingers and a bowl of singed nuts. Today at orlandosentinel.com/thedish, I'll...

    Tags: Seasons Restaurant, Recipes, Lifestyle and Leisure, Orlando Restaurants, Williams-Sonoma Inc.

  14. Dec 14, 2012 |Column| WXIN-LTV
  15. Holiday Cocktails to Sing About

    Portón's Feliz Navinog: 1 ½ part Portón 1 part almond milk ½ brown sugar syrup 2 drops of vanilla extract Pinch of ground cinnamon Combine 1 ½ parts Portón, 1 part almond milk, ½ brown sugar syrup, and 2 drops of vanilla extract into a...
  16. Nov 22, 2012 |Story| Baltimore Sun
  17. 'Top Chef Seattle' recap, Team Tom vs. Team Emeril

    It's a "Top Chef"&nbsp;Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of&nbsp;Food &amp; Wine, Dana Cowin.&nbsp;
    It's a "Top Chef" Thanksgiving! (Even though this was probably filmed in August.) The guest judge for this week is Editor-In-Chief of Food & Wine, Dana Cowin.  Padma shows the contestants a map of the world and points out that there are 17 countries...

    Tags: Pasta, Emeril Lagasse , Amazon Kindle Fire, Foods and Beverages, Top Chef (tv program)

  18. Jan 3, 2013 |Story| KY3-TV
  19. Tart blueberry ginger crisp 1/3/13

    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.&nbsp; The first four ingredients in this recipe help combat sore muscles naturally.
    jeepsternik72@yahoo.com
    One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...

    Tags: Ginger, Physical Fitness and Exercise, Blueberries, Pies and Tarts

  20. Dec 5, 2012 |Story| Chicago Tribune
  21. Festival of fritters

    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day's worth of oil burned for eight days in the newly liberated temple of Jerusalem. Hanukkah begins at sundown on Dec. 8 this year; greet it with a big plate of freshly fried bimuelos.
    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day's worth of oil burned for eight days in the newly...

    Tags: Jerusalem (Israel), Religion and Belief, Crime, Law and Justice, Hanukkah, Salt

  22. Dec 11, 2012 |Story| Aberdeen News
  23. Festival of fritters: Celebrate Hanukkah with dessert

    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day&rsquo;s worth of oil burned for eight days in the newly liberated temple of Jerusalem. Hanukkah began at sundown on Dec. 8 this year; celebrate the holiday with freshly fried bimuelos.
    Hanukkah may be the Jewish festival of lights, but it is also, in the culinary sense at least, a festival of oil. Jewish cooks around the world fry foods to commemorate the ancient miracle of how a day’s worth of oil burned for eight days in the...

    Tags: Jerusalem (Israel), Religion and Belief, Hanukkah, Crime, Law and Justice, Salt

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato