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Me and My Grandma: Once at the beach we had ice cream for breakfast
•Name: Brynn Easterday •Age: 8 •Hometown: New Tripoli •Grandma's name: Helene Easterday •Where from: New Tripoli •What you call her: Nanny or Nana •What she calls you: Brynn •What makes her special?...
Tags: Potatoes, Tripoli (Libya), Services and Shopping, Real Estate, Apple iPod
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Recipe: Olive oil gelato
Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...
Tags: Gelato, Foods and Beverages, Lifestyle and Leisure
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Phil Vettel: Two stars for Found Kitchen
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
Tags: Chicken, Gelato, Chicago Tribune Columnists, Bacon, Shortbread
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Princess releases list of 20 key features on new Royal Princess ship
Sun SentinelPrincess Cruises officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center, The next-...Tags: Cruises, Environmental Issues, Gelato, Princess Cruises, Miami Beach
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Caitlin Freeman's 'Modern Art Desserts'
Caitlin Freeman is a former UC Santa Cruz photography student who co-foundedSan Francisco bakery Miette and then started making pastries for her husband James Freeman's Blue Bottle Coffee locations in the Bay Area, including the cafe on SFMOMA’s...
Tags: Arts and Culture, Museums, Foods and Beverages, Arts, Lifestyle and Leisure
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Bistro 300 in Hyatt Regency gets it right
You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
Tags: Appetizers, Religion and Belief, Restaurants, Lifestyle and Leisure, Inner Harbor
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Public can weigh in on Lower Castaways
The future of the last parcel available for development along Newport Harbor is up for discussion next week. A study session is planned for 4:30 p.m. March 13 in the old Council Chambers, 3300 Newport Blvd. The public is invited to offer ideas for new...Tags: Foods and Beverages, Missing Persons, Lifestyle and Leisure
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Ice-Cream Lab to open in Beverly Hills
Ice-Cream Lab, which serves made-to-order liquid nitrogen ice cream, is opening its first location in Beverly Hills on March 15. "Lab techs" will make your ice cream creations using organic, local ingredients and good ol' liquid nitrogen. Guests can...
Tags: Apples, Salt, Google+, Malts and Milkshakes, Foods and Beverages
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New Haven's Mochi Store is a One-Stop-Shop For Your New Favorite Dessert
The Mochi Store 216 Crown St., New Haven, themochistore.com Click here to view The Mochi Store's business page on CT.com Places New Haven restaurants seem to love doing one thing very well. The city's historic food titans, like Louis' Lunch...
Tags: Louis' Lunch, Dining and Drinking, Foods and Beverages, New Haven (New Haven, Connecticut), Whole Foods Market
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Robbins Park ice cream stand may reopen
A shuttered concession stand in Robbins Park in Hinsdale may be revived as an ice cream stand. Members of the Administration and Community Affairs committee said Monday the village has received a proposal to convert the nine-by 22-foot brick structure...
Tags: Foods and Beverages, Lifestyle and Leisure
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Most restaurant kids' meals still horrible for kids, study finds
When you order a kids' meal at any restaurant, chances are you're not going to get a quinoa salad or grilled chicken with kale, hold the oil. Instead, you can bet on a basket of fried chicken fingers and fries or a bowl of macaroni and cheese. If anyone...Tags: Dining and Drinking, Google+, Weight, Panera Bread Company, Foods and Beverages
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Saffron gelato and kitchen fires on 'Worst Cooks in America'
Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality...
Tags: Google+, Gelato, Foods and Beverages, Food Network (tv network), Hamburgers
Apr 29, 2013
|Story| Allentown Morning Call
Apr 27, 2013
|Story| Los Angeles Times
Apr 4, 2013
|Column| Chicago Tribune
Mar 12, 2013
|Story| South Florida Sun-Sentinel
Apr 2, 2013
|Story| Los Angeles Times
Mar 7, 2013
|Story| Baltimore Sun
Mar 6, 2013
|Story| Daily Pilot
Mar 6, 2013
|Story| Los Angeles Times
Mar 5, 2013
|Story| WTXX-LTV
Apr 2, 2013
|Story| Chicago Tribune
Mar 28, 2013
|Story| Los Angeles Times
Mar 4, 2013
|Story| Los Angeles Times
Original site for Ice Cream topic gallery.