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    Jul 20, 2011 | Orlando Sentinel
  1. Compass Rose Diner at Fantasy of Flight has a new chef

    The Dish - Orlando Sentinel
    Compass Rose Diner at Fantasy of Flight has a new chef. Chef Cory Reynolds spent two years under the direction of the award-winning chef David Tallent at Restaurant Tallent in Bloomington, Ind. and received an Associate's degree from the Chef's Academy in...
  2. Aug 12, 2011 | Orlando Sentinel
  3. Sales of 4 Rivers’ Screaming Eagle & Wildcat sandwiches benefit local schools

    The Dish - Orlando Sentinel
    Starting Sept 1, 4 Rivers Smokehouse’s flagship location on Fairbanks Avenue in Winter Park, will kick off a two-month fundraising initiative that includes creating two limited-time sandwiches, the Screaming Eagle and the Wildcat, benefitting...
  4. Jun 5, 2011 |Story| KTLA-LTV
  5. Mom's Chicken Enchilidas

    KTLA News
    Yummy Mom's Chicken Enchiladas Ingredients: 1) 2 cups of boiled chicken (approx 2-3 boneless, skinless breasts) 2) 28 oz. can of Red Enchilada Sauce (green sauce can also be used) 3) 1-bunch of Green Onions 4) 2 cups of grated Monterey jack cheese 5)...

    Tags: KTLA

  6. May 25, 2011 | Orlando Sentinel
  7. WOMX Morning Mix With Scott McKenzie recipe of the week: Chorizo burgers

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chorizo Burgers. Every...
  8. May 24, 2011 |Story| WXIN-LTV
  9. Chipotle Lime Kabobs Recipe

    ½ cup honey ½ cup lime juice ¼ cup soy sauce 2 medium bell peppers (red, yellow or green), cut into 1-inch pieces 1 medium onion, cut into wedges 1 cup cherry tomatoes 1 package (12 oz.) Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, cut into...

    Tags: Sausages, Lifestyle and Leisure, Foods and Beverages, Onions, Tomatoes

  10. Jan 6, 2011 |Story| Los Angeles Times
  11. Recipe: Green enchiladas

    <strong>Green enchiladas in the oven</strong>
    Green enchiladas in the oven Total time: About 1 hour Servings: 6 Note: Enchiladas are always better if made individually and served immediately. However, if you are having a party, you can assemble the dish like a casserole ahead of time. Assemble the...

    Tags: Cheese, Cilantro, Tortillas, Recipes, Onions

  12. Apr 26, 2010 |Story| Los Angeles Times
  13. Chopped salad

    This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
    Los Angeles Times
    This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...

    Tags: Cucumbers, Recipes, Onions, Foods and Beverages, Los Angeles Times

  14. May 19, 2011 |Story| Hartford Courant
  15. National Hamburger Month: We Line Up Connecticut's Most Iconic Burgers

    Connecticut has many reasons to celebrate National Hamburger Month &#8211; it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and crave-worthy) Connecticut creations.
    The Hartford Courant
    Connecticut has many reasons to celebrate National Hamburger Month – it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and...

    Tags: Ketchup, Simsbury, Aioli, Newington, Tomatoes

  16. Mar 31, 2011 |Story| Chicago Tribune
  17. Snoozers lose out

    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&amp;H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like you to at least notice it; the bread is as squashed as the wheat holding the Tenzing Norgay, but notice those knuckles of house-made sausage, well-oiled by slices of avocado, mingling with a sharp splash of tomatillo.
    The Tenzing Norgay means you no harm. It is but a humble breakfast sandwich, at a humble price ($4.75), served by a humble Hyde Park sandwich shop on 57th Street named Z&H MarketCafe. The chorizo-egg torta at Rick Bayless' Xoco, no less modest, would like...

    Tags: French Toast, Everest, Lifestyle and Leisure, Breads, Foods and Beverages

  18. Mar 14, 2011 |Story| WGNTV-LTV
  19. March 14-18

    WGN News
    Fleece Hats - Mac Madness Tuesday, March 15 Chicago Teams Inspired Fleece Hats Designs By Alison (847) 366-6225 designsbyalison@yahoo.com Mention WGN Morning News and order today for $20 Mac Madness Through Friday Rockit Bar and Grill 22 W. Hubbard...

    Tags: Mustard, Oysters, Cheddar Cheese, Sauerkraut, Foods and Beverages

  20. Mar 11, 2011 |Story| Baltimore Sun
  21. Restaurant Review: Golden West at home on the Avenue

    It's been eight years now since Thomas Rudis moved his Golden West Cafe from its original storefront operation into its current home on The Avenue in Hampden. It continues to flourish, and if Hampden is a town, Golden West is its town hall.
    It's been eight years now since Thomas Rudis moved his Golden West Cafe from its original storefront operation into its current home on The Avenue in Hampden. It continues to flourish, and if Hampden is a town, Golden West is its town hall. Along with...

    Tags: Foods and Beverages, Human Interest, Salsa (genre), Hampden, Appetizers

  22. Jan 13, 2011 |Story| Baltimore Sun
  23. Recipe: Tailgate Buffalo Chicken Dip

    Baltimore Sun reporter
    Tailgate Buffalo Chicken Dip Makes: 6 servings 3 boneless, skinless chicken breasts 1 package of cream cheese, 8 ounces 1 jar Marie's Chunky Blue Cheese Dressing 1/4 cup Frank's Red Hot Sauce 1 cup shredded Monterey Jack cheese Pre-heat oven to 375...

    Tags: Blue Cheese, Chicken Breast, Recipes, Cream Cheese

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