Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Julia Child published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 359
» View ktuu.com items only
    May 21, 2013 |Story| Chicago Tribune

  1. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Dining and Drinking, Lifestyle and Leisure, Trips and Vacations, Mexico, Food Industry

    2. May 16, 2013 |Story| Hartford Courant

  2. Author Christopher Buckley To Speak At Hotchkiss

    C<strong>hristopher Buckley</strong>, the Forbes editor, journalist and author whose books tackle political and cultural sacred cows with a satirical twist, will give a free talk Wednesday, May 22, at 7 p.m. at The Hotchkiss School, 11 Interlaken Road., Lakeville.
    The Hartford Courant
    Christopher Buckley, the Forbes editor, journalist and author whose books tackle political and cultural sacred cows with a satirical twist, will give a free talk Wednesday, May 22, at 7 p.m. at The Hotchkiss School, 11 Interlaken Road., Lakeville. Son...

    Tags: Weight, Wesleyan University, Battles (music group), Politics, Madison (New Haven, Connecticut)

    3. May 9, 2013 |Story| Chicago Tribune

  3. Counting down to Lit Fest

    <em>(This selection is edited for clarity and length.)</em>
    (This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...

    Tags: Britney Spears, Chicago Tribune, People (magazine), Entertainment, Kanye West

    4. May 6, 2013 |Story| Hartford Courant

  4. READER SUBMITTED: An Evening With Jacques Pepin

    Waterford
    On Tuesday, May 21 at 7 p.m., you are invited to attend 'An Evening with Jacques Pepin.' The iconic author of 26 cookbooks, a personal chef to three heads of state, and a friend of Julia Child, will speak on life, his lifetime in the kitchen and his...

    Tags: Politics, Heads of State, Government

    5. Apr 26, 2013 |Story| Orlando Sentinel

  5. Food and loathing with Anthony Bourdain

    <strong>Anthony Bourdain</strong> is country-music icon <strong>Johnny Cash </strong>making an obscene gesture to<strong> </strong>the mainstream culinary world with a succinct turn of a phrase.
    Anthony Bourdain is country-music icon Johnny Cash making an obscene gesture to the mainstream culinary world with a succinct turn of a phrase. He is poker-faced singer/songwriter Lou Reed ripping through the kitchen with a cleaver. His larger-than-...

    Tags: Music Industry, Nigella Lawson, Entertainment, Literature, Cooking Channel (tv network)

    6. Apr 16, 2013 |Story| Daily Pilot

  6. Food critic, chef saw life as a feast

    Corn dogs.
    Corn dogs. It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...

    Tags: Cheddar Cheese, Chinatown (Manhattan, New York), Pancreatic Cancer, Periodicals, Cream Cheese

    7. Apr 10, 2013 |Story| Los Angeles Times

  7. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href="http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Bouchon, Vegetarian Diet, Breast Cancer, Recipes, Libraries

    8. Apr 6, 2013 |Story| Los Angeles Times

  8. Recipes that speak plainly

    Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or paragraphs. That's it.
    Los Angeles Times
    Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...

    Tags: Parsley, Recipes

    9. Apr 2, 2013 |Story| Baltimore Sun

  9. Columbia Foodies share epicurean delights

    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Tags: Veal, Dining and Drinking, Lifestyle and Leisure, Onions, Salads

    10. Apr 1, 2013 |Story| Los Angeles Times

  10. 5 Questions for the Buffalo Club's Patrick Healy

    <em>Patrick Healy is executive chef and managing partner of <a href="http://www.thebuffaloclub.com">the Buffalo Club</a> in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los Angeles restaurants Le Saint Germain and Colette. He went on to open his own acclaimed restaurant, the erstwhile Champagne. At Buffalo Club he&rsquo;s credited with revitalizing American cuisine by injecting modern influences, whether chicken pot pie or lobster dumplings. New menus at the Buffalo Club reflect both the traditional and the international, underpinned by Healy&rsquo;s attention to classical technique.</em>
    Patrick Healy is executive chef and managing partner of the Buffalo Club in Santa Monica. After training under chefs such as Alain Ducasse, Jean and Pierre Troisgros, Michel Guerard and Roger Verge in France for several years, Healy worked in Los...

    Tags: Dining and Drinking, Lifestyle and Leisure, St. Patrick's Day, Restaurants, France

    11. Mar 22, 2013 |Story| Hartford Courant

  11. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Jamie Hyneman, Michelin Group, Lobbying, Politics, Snow Storms

    12. Feb 27, 2013 |Story| Chicago Tribune

  12. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Apples, Yusho, Butter, Chicago Restaurants, Cinnamon

 1  2 3 4 5 6 7 8 9 10 11-30 • Next >
Original site for Julia Child topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Julia Child Photos
The front of Julia Child's former home, now a cooking s...
(May 21, 2013)
The front of Julia Child's former home, now a cooking school run by Chef Kathie Alex, in Provence.
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
 » All 34 Julia Child photos