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    Jun 28, 2012 | Los Angeles Times
  1. Food FYI: Remembering Nora, better food porn, Julia and Paul

    Daily Dish
    REMEMBERING NORA Nora Ephron loved food. Maybe not as much -- or at least as vocally -- as Sally. But she really loved to cook. So there can be no better way to remember her than with this essay from......
  2. Jun 26, 2012 |Story| Los Angeles Times
  3. Nora Ephron dies at 71; writer of sharp-edged romances

    This article has been corrected. See note at the bottom for details. Nora Ephron, who cast an acerbic eye on relationships, metropolitan living and aging in essays, books, plays and hit movies including "Sleepless in Seattle," "When Harry Met Sally..."...

    Tags: Jack Nicholson, Tom Hanks, Pneumonia, Salads, Sandra Dee

  4. Jun 27, 2012 |Story| Baltimore Sun
  5. Nora Ephron in Baltimore, or When Meg Ryan met Rosie O'Donnell at the Woman's Industrial Exchange

    The author and filmmaker Nora Ephron, who died Tuesday night, had a famous love affair with food. Ephron was the maven who knew where to get the best coffee cake, cappuccino and smoked salmon in New York City. She didn't just back into the idea of making the (kind of) Julia Child biopic, "Julia & Julia," her last movie. The movies Ephron made are full of food-love.
    The Baltimore Sun
    The author and filmmaker Nora Ephron, who died Tuesday night, had a famous love affair with food. Ephron was the maven who knew where to get the best coffee cake, cappuccino and smoked salmon in New York City. She didn't just back into the idea of...

    Tags: Rob Reiner, Tom Hanks, Travel Channel (tv network), Meg Ryan, Charles Street

  6. Feb 23, 2012 |Column| Chicago Tribune
  7. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Volt, Dining and Drinking, Stephanie Izard, Tru, Chicago Restaurants

  8. Apr 18, 2012 |Story| Chicago Tribune
  9. Dishing about food writing

    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “There is a communion of more than our bodies when bread is broken and wine is drunk.” What was true in 1943's “The Gastronomical Me” is certainly true in 2012. If anything, the appetites seem sharper in this schizophrenic age where computerized whiz-bangeries distract us from a gray, downsized reality. Looking to feed a literal and figurative hunger are scores of food writers, chefs, food bloggers and even would-be food TV stars.
    Tribune Newspapers
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...

    Tags: Dining and Drinking, CNN International (tv network), Science and Technology, Rockville (Bethlehem, Pennsylvania), Periodicals

  10. May 9, 2012 |Story| Chicago Tribune
  11. There's a new commercial player in town

    Mel Brooks' savvy producer Max Bialystock would never have closed down a hit show. But in Chicago, it happens all the time. The Goodman Theatre production of David Mamet's "Race" sold out its final weeks of performances, yet the show still closed with...

    Tags: Groupon, Inc., Drama (genre), Goodman Theatre, Chicago Restaurants, Broadway Theater

  12. May 13, 2012 |Story| Hartford Courant
  13. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> "Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Estelle Parsons, Corned Beef, Long Wharf Theatre, Cambridge (Middlesex, Massachusetts), Salads

  14. May 19, 2012 |Story| Los Angeles Times
  15. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Oysters, Dining and Drinking, Seafood, Salads, Appetizers

  16. May 20, 2012 |Story| Los Angeles Times
  17. Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

    The Man Who Changed the Way We Eat
    Tribune newspapers
    The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....

    Tags: Dining and Drinking, Homes, James Beard, Newspapers, Meryl Streep

  18. May 19, 2012 | Los Angeles Times
  19. On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell

    Jacket Copy
    On Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell....
  20. Feb 14, 2012 |Story| Herald Mail
  21. LJ and the Kat Lounge's pastry chef has advice for aspiring cooks

    <strong>Editor's note:</strong> This is part of an occasional series of profiles of local restaurant chefs.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Alisha Hanlin, 26, is the pastry chef for the Hagerstown restaurant LJ's and the Kat Lounge, a high-end restaurant. Hanlin graduated from Williamsport High...

    Tags: Breads, PTA, Soups, Dining and Drinking, Restaurants

  22. Feb 3, 2012 |Story| Petoskey News
  23. Bradford Lewis: It's only Food

    <span style="font-size: medium;"><strong>W</strong></span>e&rsquo;re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our social structure. It builds trust, encourages conversation, and adds to our overall life&rsquo;s happiness through a physical showing of care and concern for the well-being of our diners. &nbsp;
    We’re not brain surgeons, nor are we saving the world when we step up to battle in the kitchen, but trying to put together a meaningful meal can sometimes seem just as important as the above. Feeding family and friends is an important part of our...
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Julia Child Photos
Savory side: Julia Child taught us everything we know a...
(April 27, 2013)
Savory crepes
George Rothstein, of Columbia, at left, shares a story...
(March 21, 2013)
George Rothstein, of Columbia, at left, shares a story about Julia Child with Sandy Sharp during a dinner hosted by the Columbia Foodies.
First Book: The Julia Child Award, Japanese Farm Food b...
(February 27, 2013)
First Book: The Julia Child Award, Japanese Farm Food by Nancy Singleton Hachisu