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A collection of news and information related to Kidney Beans published by this site and its partners.
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Bulletin Board for May 19, 2013
Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...
Tags: Restaurants, Kentucky State University, Diabetes, Foods and Beverages, Brussel Sprouts
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Somerset County Meals on Wheels for April 22
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Cheese, Christianity, Foods and Beverages, Roxbury, Soups
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'Ancient scourge' no more? Bed bugs thwarted by bean leaves in study
Bed bugs have re-emerged as an urban blight in the past several years, forcing people out of homes, resisting chemical pesticides and evading other removal tactics. But researchers are building bug-catchers inspired by an age-old folk remedy to this...Tags: Science and Technology, University of Kentucky, Science
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Fit Friday: tasty, healthy chili -- really
Email padler@ky3.comSPRINGFIELD, Mo. -- Many people have a hankering for chili, but they shy away from the winter favorite because they're concerned about eating healthy. On Fit Friday, Registered Dietitian Noah Alldredge with Big Time Results cooks up chili with a...Tags: Onions, Tomatoes, Foods and Beverages, Healthy Diet, Lifestyle and Leisure
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One stew, 3 ways
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
Tags: Bacon, Onions, Wines, Carrots, Beef Stew
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Meals on Wheels for Feb. 25
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Cheese, Foods and Beverages, Roxbury, Soups, Salads
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The joy of soup
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...Tags: Foods and Beverages, Radishes, Garlic, Humboldt Park, Sausages
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Ditching dairy
"Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...
Tags: Calcium, Nutrition, Potassium (dietary supplement), Milk, Diarrhea
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Recipe Finder: Slow cooker chili
Karen Blood from Center Point, Iowa, was looking for a recipe for chili that she said was once printed on the wrapper of Aldi's brand canned tomatoes. She said the "healthy and nutritional" chili contained pinto beans, kidney beans, green pepper, celery...
Tags: Restaurants, Tomatoes, Foods and Beverages, Recipes, Pikesville
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Lovin' lentils
In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...
Tags: Onions, Parsley, Foods and Beverages, Salt, Game
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The game plan is at hand
We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...Tags: Turnips, Onions, Carrots, Pies and Tarts, Sweet Potatoes
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Brrrrr: Your freezer questions answered
“I left cans of food in my garage after grocery shopping and they froze. Can I eat the food?” “My frozen meat looks a little grayish. Is it safe to eat?” “I partially defrosted some meat for dinner, but we have a family emergency and are leaving town....Tags: Onions, Tomatoes, Foods and Beverages, Lifestyle and Leisure, U.S. Department of Agriculture
May 17, 2013
|Story| AM News
Apr 21, 2013
|Story| Daily American
Apr 15, 2013
|Story| Daily Pilot
Mar 8, 2013
|Story| KY3-TV
Mar 2, 2013
|Story| Chicago Tribune
Feb 24, 2013
|Story| Daily American
Feb 21, 2013
|Story| Chicago Tribune
Feb 20, 2013
|Story| Chicago Tribune
Jan 29, 2013
|Story| Baltimore Sun
Jan 16, 2013
|Story| Chicago Tribune
Jan 23, 2013
|Story| South Florida Sun-Sentinel
Jan 4, 2013
|Story| Aberdeen News
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