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    Jan 16, 2013 |Story| Chicago Tribune
  1. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Vegan Diet, Soups, Thyme, Cheese Corn, Onions

  2. Feb 2, 2013 |Story| Los Angeles Times
  3. This week's recipes from the L.A. Times Test Kitchen

    This week, Food editor Russ Parsons is all about lentils: "As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would...

    Tags: Italy, Russ Parsons, Noelle Carter, Jessica Gelt, Recipes

  4. Feb 2, 2013 |Story| Los Angeles Times
  5. Recipe: Mejadra

    <strong>Mejadra</strong>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour...

    Tags: Onions, Salt

  6. Feb 2, 2013 |Story| Los Angeles Times
  7. Lentil varieties

    Here are some of the lentils we tested:
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...
  8. Feb 2, 2013 |Story| Los Angeles Times
  9. Recipe: Lentils with kale and butternut squash

      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...

    Tags: Kale, Cheese Corn, Onions, Salt, Peppers

  10. Jan 15, 2013 |Story| Los Angeles Times
  11. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Russ Parsons, Garlic, Cheese Corn, Onions, Marjoram

  12. Dec 28, 2012 |Story| Aberdeen News
  13. Good crop returns projected for 2013

    Continued strong crop prices make projected returns to 2013 crop production very positive, despite a 5 to 10 percent increase in per-acre costs of production, according to Andy Swenson, North Dakota State University Extension Service farm management...

    Tags: Apples, Mustard, Petroleum Industry, Arable Farming

  14. Sep 12, 2012 |Story| Chicago Tribune
  15. Lentil-spud burgers

    "Vegetarian is like raising a kid Mennonite," Victoria Moran once said to me. "It's difficult but not that different. Raising your kid vegan is like being Amish. A totally different world."
    "Vegetarian is like raising a kid Mennonite," Victoria Moran once said to me. "It's difficult but not that different. Raising your kid vegan is like being Amish. A totally different world." Moran's new book, "Main Street Vegan" (Penguin Group, $16.95),...

    Tags: Vegan Diet, Hamburgers, Garlic, Vitamin B12, Recipes

  16. Oct 23, 2012 | Allentown Morning Call
  17. Take a Cup of Beans and Call Me in the Morning

    Health
    A recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
  18. Dec 5, 2012 |Story| Los Angeles Times
  19. Recipe: Lentil and barley stew

    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...

    Tags: Cheese Corn, Onions, Recipes, Judaism, The New York Times

  20. Nov 30, 2012 |Story| Aberdeen News
  21. Minot sees opportunities in agribusiness and oil

    MINOT, N.D. - North Dakota's oil patch is booming, and that's good for Minot, northwest North Dakota's largest city. But Minot sees great opportunities in agribusiness, too, an economic development official says. "We feel very bullish about our...

    Tags: Business, Companies and Corporations, Plant Openings, Economy, Business and Finance

  22. Nov 16, 2012 |Story| Aberdeen News
  23. November crop production numbers for area, United States

    South Dakota South Dakota's November 1 corn production is forecast at 502.9 million bushels according to the South Dakota Office of USDA's National Agricultural Statistics Service. The forecasted production is down 23 percent from last year's level....

    Tags: Potatoes, U.S. Department of Agriculture

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