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I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
Tags: Jack Cheese, North Miami, Mushrooms, Hamburgers, Fort Lauderdale
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...
Tags: Hobbies, Agriculture, Gardening, Lifestyle and Leisure, Tomatoes
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Diets and Dieting, Lentils, Cucumbers, Salt, Recipes
Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish: Take a break with your kids. Specialty farm markets are a great outdoor experience for...
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Salads, Mustard, Mayonnaise, Just Born, Inc., Eggs
Total time: 30 minutes Servings: 10 servings of ¼ cup (makes about 2½ cups) Note: Sweet red wine is traditional in haroset, but you can use any wine you like or substitute grape juice. 1 cup almonds (about 5 ounces) 1 cup walnuts (about 3.5...
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...
I have Peeps to melt onto s'mores, hard-boiled eggs to dye and ham glazes working in the test kitchen. This week check out our Easter videos at OrlandoSentinel.com/food. We'll show you how to work out all the details. In the meantime, put down that Peep...
Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a tropical paradise this Spring Break. While the forecast may not have any palm trees or white sandy beaches for us here in Wichita, Planet Sub has come up with...
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Cheese, Salt, Hazelnuts, Tangerines, Tangerine
Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...
Apr 16, 2013 |Story| SFL
Apr 11, 2013 |Story| Los Angeles Times
Apr 3, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| Chicago Tribune
Mar 27, 2013 |Column| Orlando Sentinel
Mar 27, 2013 |Story| Los Angeles Times
Mar 23, 2013 |Story| Los Angeles Times
Mar 22, 2013 |Story| Baltimore Sun
Mar 20, 2013 |Column| Orlando Sentinel
Mar 18, 2013 |Story| Fetchtoto
Mar 16, 2013 |Story| Los Angeles Times
Mar 15, 2013 |Story| Aberdeen News
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