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All fat, no cattle
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
Tags: Jack Cheese, North Miami, Mushrooms, Hamburgers, Fort Lauderdale
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Talking organic gardening, compost (and rats!) with Christy Wilhelmi
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...Tags: Hobbies, Agriculture, Gardening, Lifestyle and Leisure, Tomatoes
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At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
Tags: Jones Falls Expressway, Agriculture, Farms, Turkey (animal), Lifestyle and Leisure
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Celebrate Earth Day
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Diets and Dieting, Lentils, Cucumbers, Salt, Recipes
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Farm visit great spring-break trip for kids
Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish: Take a break with your kids. Specialty farm markets are a great outdoor experience for...
Tags: Arts and Culture, Blueberries, Social Media, DeLeon Springs (Volusia, Florida), Oviedo
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Salads, Mustard, Mayonnaise, Just Born, Inc., Eggs
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Recipe: Haroset with Bible land fruits
Total time: 30 minutes Servings: 10 servings of ¼ cup (makes about 2½ cups) Note: Sweet red wine is traditional in haroset, but you can use any wine you like or substitute grape juice. 1 cup almonds (about 5 ounces) 1 cup walnuts (about 3.5...
Tags: Apricots, Walnuts, Wines
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Shin Chon Garden is ready for its close-up
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...
Tags: Foods and Beverages, Bizarre Foods (tv program), Beef Brisket, Soups, Personal Service
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Produce, cattle highlight Seminole farm tour
I have Peeps to melt onto s'mores, hard-boiled eggs to dye and ham glazes working in the test kitchen. This week check out our Easter videos at OrlandoSentinel.com/food. We'll show you how to work out all the details. In the meantime, put down that Peep...
Tags: Seminole County, The Seminole Tribe, Grapefruit, Snow Hill, Just Born, Inc.
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Cheap eats all week long at Planet Sub
Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a tropical paradise this Spring Break. While the forecast may not have any palm trees or white sandy beaches for us here in Wichita, Planet Sub has come up with...
Tags: Foods and Beverages, Media Industry, Turkey, Submarine Sandwiches, Spring Break
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Cheese, Salt, Hazelnuts, Tangerines, Tangerine
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Growers learn to extend seasons with high tunnels
Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...Tags: Salt, Energy Resources, U.S. Department of Agriculture, Environmental Issues, Strawberries
Apr 16, 2013
|Story| SFL
Apr 11, 2013
|Story| Los Angeles Times
Apr 3, 2013
|Story| Baltimore Sun
Apr 3, 2013
|Story| Chicago Tribune
Mar 27, 2013
|Column| Orlando Sentinel
Mar 27, 2013
|Story| Los Angeles Times
Mar 23, 2013
|Story| Los Angeles Times
Mar 22, 2013
|Story| Baltimore Sun
Mar 20, 2013
|Column| Orlando Sentinel
Mar 18, 2013
|Story| Fetchtoto
Mar 16, 2013
|Story| Los Angeles Times
Mar 15, 2013
|Story| Aberdeen News
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