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Dining@LargeWhen I'm at a Chinese-American restaurant, I crave a whiskey sour. When I'm eating Tex-Mex food, a margarita is what I want. Of such stuff Top 10 lists are made. Yesterday a frequent commenter, The Baltimoron, who is a local......
Tags: Alcoholic Beverages, Cheese, Foods and Beverages, Nevada, Salads
Dining@LargeOne thing I like about Robert of Cross Key's guest posts is that he usually has a socko boffo ending, something I can rarely come up with. The second thing is that wow, that boy can eat. Here's Robert with......
Tags: Alaska, Seafood, Alcoholic Beverages, Foods and Beverages, Legs
Dining@LargeMolecular gastronomy met the ballpark masses in Frederick Tuesday night as former "Top Chef" contestant Bryan Voltaggio played stadium concessionaire during a Frederick Keys game at Harry Grove Baseball Stadium. Voltaggio, who threw out a respectable...
Tags: Foods and Beverages, Tomatoes, Shrimp, Restaurants, Hot Dogs
Dining@LargeIf you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant...
Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...
I'm old enough to remember the day the Chicago Bulls drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another? In the same way,...
"You betcha. I can be there in a half hour. All I have to do is throw on some different clothes and let the dogs out and I'll be there. Go ahead and get a table…" Then I stop as I remember. I have to bow out of the offer for breakfast at a...
Key lime pie is Kate's specialty, though she's the sort who only tiptoes toward the oven if her homework is done, her mom is on hand and her gecko's been fed. She relies on the classic construction: bottle, box and can. Inspired by Kate, I aim for a...
Aug 25, 2009 |Blog| Baltimore Sun
Dec 4, 2009 |Blog| Baltimore Sun
Jul 28, 2010 |Blog| Baltimore Sun
Mar 18, 2010 |Blog| Baltimore Sun
Mar 14, 2013 |Column| Chicago Tribune
Sep 29, 2011 |Column| Chicago Tribune
Jun 16, 2011 |Column| Chicago Tribune
May 18, 2013 |Column| Daily American
Oct 5, 2011 |Column| Chicago Tribune
Mar 9, 2013 |Column| Orlando Sentinel
Nov 17, 2012 |Column| Daily American
Sep 23, 2012 |Column| Chicago Tribune
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