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Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Soups, Onions, Foods and Beverages, Lifestyle and Leisure, Honey
The Hartford CourantSchwapp Services Tuesday The public is invited to the viewing for Asaph Schwapp, the Weaver High and Notre Dame graduate who died Wednesday after battling non-Hodgkin's Lymphoma. The viewing is from 9-11 a.m. Tuesday at the Carmon Funeral Home, 807...
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Arts and Culture, Ice Cream, Garlic, Onions, Radishes
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Bacon, Oysters, Garlic, Mardi Gras, Foods and Beverages
South Florida Sun-SentinelThe cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...
Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...
Los Angeles TimesOn these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...
RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...
Tags: Sushi and Sashimi, Salt, Onions, Foods and Beverages, Mangos
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Foods and Beverages, Fort Lauderdale, Arugula, Honey, Mustard
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Hartford Courant
May 13, 2013 |Story| Los Angeles Times
May 18, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
May 1, 2013 |Story| South Florida Sun-Sentinel
May 1, 2013 |Story| Daily Pilot
May 11, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| Hartford Courant
May 8, 2013 |Story| South Florida Sun-Sentinel
May 7, 2013 |Story| South Florida Sun-Sentinel
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