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    Feb 2, 2013 |Story| Petoskey News

  1. Campground hosts sought for Michigan's Lime Island

    LIME ISLAND, Mich. (AP) — The Michigan Department of Natural Resources is seeking volunteers to serve as campground hosts on Lime Island.
    LIME ISLAND, Mich. (AP) — The Michigan Department of Natural Resources is seeking volunteers to serve as campground hosts on Lime Island. The department needs people to live and work at the Lime Island State Recreation Area near the eastern end...
    2. Feb 1, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Green pancakes with lime butter

    Who says pancakes are just for breakfast? These savory pancakes from <a href="http://www.ottolenghi.co.uk/">Yotam Ottolenghi</a> get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile. Round out the harmony with a pat of lime butter spiced with cilantro, garlic and chile flakes, and you can call it a meal any time of the day. The whole dish comes together in less than an hour.
    Who says pancakes are just for breakfast? These savory pancakes from Yotam Ottolenghi get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile. Round out the harmony with a pat of lime butter spiced with cilantro, garlic...

    Tags: Foods and Beverages, Russ Parsons, Salt, Recipes, Onions

    3. Feb 15, 2013 |Story| Los Angeles Times

  3. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Noelle Carter, Russ Parsons, Macaroni and Cheese, Cilantro, Google+

    4. Feb 12, 2013 | Los Angeles Times

  4. Valentine’s Day gift ideas: ‘Game of Thrones,’ ‘Star Wars’ and more

    Hero Complex - movies, comics, pop culture - Los Angeles Times
    Is your valentine a Time Lord, Jedi or Starfleet captain? Do you spend date nights rolling dice or mashing controller ......
    5. Feb 1, 2013 |Story| WSBT-TV

  5. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Catfish, Tacos

    6. Jan 30, 2013 |Story| Baltimore Sun

  6. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: San Francisco 49ers, Foods and Beverages, Chives, Black Pepper, Frosting and Icing

    7. Jan 15, 2013 |Story| Aberdeen News

  7. Spice up ground beef with Asian kick

    I don&rsquo;t much like cooking with ground meat. It&rsquo;s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I&rsquo;d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I&rsquo;d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Carrots, Cabbage

    8. Jan 28, 2013 |Story| Los Angeles Times

  8. Kate Mantilini cocktails, new Spice Table menu, Sandhi wine dinner

    <strong>Cocktails at Kate Mantilini:</strong> Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create a golden-age-of-Hollywood cocktail menu. All cocktails are $12 and include: <span class="runtimeTopic">Key Largo</span>, made with Sailor Jerry's spiced rum, coconut, lime and falernum; Cardinali with Bombay dry gin, Dolin Blanc and Campari; Don Draper, an old-fashioned of Buffalo Trace bourbon, Carpano Antica vermouth, Jelnick Fernet and Allspice Dram; Table 24 -- Dewar's White Label, St-Germain, lemon, ginger, honey and blackberries; Passion for Hamlet with Russian Standard vodka, passionfruit, lemon and house-made grenadine; Cucumber Ricky with El Jimador tequila, lime, cucumbers and soda; Chartreuse Swizzle with green Chartreuse, lime, pineapple and falernum; and Winter Julep -- Apple Jack, spiced syrup, mulled apple cider and mint. <em>9101 Wilshire Blvd., Beverly Hills, (310) 278-3699, <a href="http://www.katemantilini.com/" target="_blank">www.katemantilini.com</a>.</em>
    Cocktails at Kate Mantilini: Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create...

    Tags: Lifestyle and Leisure, Cucumbers, Potatoes, Bars and Clubs, Dining and Drinking

    9. Feb 10, 2013 |Story| Los Angeles Times

  9. This week's Culinary SOS: Chicken tequila fettuccine

    This week's Culinary SOS request comes from Janelle Webb in Bakersfield:
    This week's Culinary SOS request comes from Janelle Webb in Bakersfield: "My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls'...

    Tags: Foods and Beverages, Lifestyle and Leisure, Butter, Cilantro, Google+

    10. Feb 9, 2013 |Story| Los Angeles Times

  10. Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine

    <strong>Dear SOS:</strong> My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen.&nbsp;Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate.&nbsp;Do you have the recipe?
    Los Angeles Times
    Dear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...

    Tags: Foods and Beverages, Lifestyle and Leisure, Butter, Cilantro, Garlic

    11. Jan 25, 2013 |Story| Hartford Courant

  11. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style="font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Foods and Beverages, West Hartford, Chicken, Cheese, Salt

    12. Jan 25, 2013 |Story| Aberdeen News

  12. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: White Chocolate, Apples, Pies and Tarts, Marketing, Consumer Goods Industries

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