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What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...
Passover's just a couple of weeks away. In anticipation of its arrival, today we give you one of Earth's mighty delights: the matzo ball. Why you need to learn this Full disclosure: This Irish Catholic writer is as goyish as they come, so, why matzo...
Tags: Lifestyle and Leisure, Butter, Matzoh Balls, Passover, Recipes
wpix.comJews here and around the world are celebrating Passover, which began Monday at sundown. Passover pays homage to the story of the Exodus of ancients Israelites lead by Moses out of Egypt, where they were slaves. It's a time of family gatherings and...
Dining@LargeI just now read the comments about the Suburban House fire story; somehow I missed them last night. I meant to post something on the fire last night -- I actually heard about it yesterday from someone my husband knows......
Tags: Lifestyle and Leisure, Matzoh Balls, Pikesville, Soups, Matzoh
Los Angeles Times Staff WriterYou can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California,...
Tags: Cilantro, Los Angeles Times, Lentils, Iowa, Rosh Hashanah
Special to The TimesBrisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a Seder at his apartment on the Upper West Side....
Los Angeles Times Staff WriterI'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...
Tags: Steaks, Los Angeles Times, Sausages, Salads, Breads
Times Staff WriterLOX, matzo ball soup and corned beef sandwiches are on the menu, but Danny's Venice Deli isn't a traditional Jewish delicatessen — and getting comfortable with that idea is key to enjoying the many pleasures it offers. Over time, it's likely to...
Tags: Lifestyle and Leisure, Brunch, Salads, Sandwiches, French Toast
Mar 20, 2013 |Story| WTXX-LTV
Jan 10, 2013 |Story| Baltimore Sun
Dec 5, 2012 |Story| SFL
Mar 30, 2011 |Story| Chicago Tribune
Apr 18, 2011 |Story| WPIX-LTV
Jul 10, 2009 |Blog| Baltimore Sun
Sep 22, 2008 |Story| Los Angeles Times
Mar 28, 2007 |Story| Los Angeles Times
Nov 14, 2007 |Story| Los Angeles Times
Apr 18, 2007 |Story| Los Angeles Times
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