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A collection of news and information related to Mayonnaise published by this site and its partners.
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Recipes from Billy's Downtown Diner: crab patty sandwiches, Berry Krunch
Billy Kounoupis, owner of Billy's Downtown Diner in Bethlehem, isn't used to cooking on a small scale. The man goes through 1,000 pounds of potatoes, 4,320 eggs and 350 pounds of bacon a week, and that's only the start of his grocery list. Nevertheless,...Tags: Lettuce, Breads, French Toast, Lifestyle and Leisure, Tomatoes
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Woman jailed for putting itching powder on ham sandwich
RADFORD, Va. - He made a ham sandwich out of ingredients from his fridge, and about an hour after eating it, Alvin Turpin said he became extremely ill. Turpin's former wife, whom he was married to for 32 years, pleaded guilty Friday in Radford Circuit...Tags: Crime, Law and Justice, Justice System, Lifestyle and Leisure, Punishment, Hospitals and Clinics
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Summertime grilled street corn 5/30/13
jeepsternik72@yahoo.com10 shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise. Sprinkle generously with dried Parmesan and a dash of...Tags: Limes
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Recipe: Classic lobster rolls
1 2 3 4 5 6 7 8 9 10 11-39 • Next >Tags: SaltJun 6, 2013 |Story| LAT - HOLD ArchiveEmpress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Tags: Mushrooms, Burritos, Hong Kong, Soups, Lifestyle and Leisure
Jun 4, 2013 |Story| Baltimore SunIcky or delicious? Maryland's complicated relationship with soft-shell crabs
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Lettuce, Cucumbers, Shallots, Salt, Breads
Jun 1, 2013 |Story| Los Angeles TimesMaster Class: Michael Cimarusti teaches you how to prepare lobster
I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...
Tags: Salt, Providence
May 31, 2013 |Story| Aberdeen NewsPack up for a healthy, nutritious picnic
FARGO, N.D. - As a kid, packing for a picnic was the start of an exciting adventure on our way to a state park or lake setting. We loaded the old camp stove and coolers filled with a variety of foods and left early in the morning “before the heat.” As I...Tags: Recipes, Hamburgers, Potatoes, Iron (dietary supplement), Steaks
May 28, 2013 |Story| Baltimore SunRecipe: Mobjack Imperial Crab
Mobjack Imperial Crab Whitey Schmidt's "The Crab Cookbook" includes recipes for crab prepared nearly every way imaginable — including this classic take on crab imperial. "Crab imperial is just the dish for a warm summer's evening," writes Schmidt,...
May 28, 2013 |Story| Baltimore SunRecipe: Crab Casserole for 15
Crab Casserole for 15 Gail Smith of the Woodbrook-Murray Hill Garden Club remembers her mother making this large, crab-heavy casserole when she entertained. This recipe was reprinted with permission from "The First 50 Years: a Collection of Recipes,"...Tags: Salt, Recipes, Egg Whites, Onions
May 29, 2013 |Story| Baltimore SunWhat to expect on your plate | A crab-dish glossary
Want to try something so old it's new again, but afraid you might end up with something strange on your plate? Use this glossary to determine which old-fashioned crab recipes might whet your appetite. Crab cakes: This Maryland staple is simple: crab...
Tags: Cheese, Soups, Salads, Lifestyle and Leisure, Foods and Beverages
May 29, 2013 |Story| Baltimore SunOld-school crab recipes
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Lemons, Customs and Tradition, Arts and Culture, Peppers, Salt
Original site for Mayonnaise topic gallery.
Jun 11, 2013
|Story| Allentown Morning Call
Jun 8, 2013
|Story| Allentown Morning Call
May 30, 2013
|Story| KY3-TV
Jun 1, 2013
|Story| Los Angeles Times
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Mayonnaise Photos
This undated image provided by Hellman's shows a 1949 a...
(May 20, 2013)
This salmon dish is one of the easiest you'll ever make...
(May 6, 2013)
Even people who do not like fish enjoy this dish. Altho...
(April 2, 2013)