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    Jun 29, 2012 | Los Angeles Times

  1. Battle of the Burgers: The H-Bomb burger

    Daily Dish
    My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and...
    2. Jun 30, 2012 | Los Angeles Times

  2. Battle of the Burgers: The Howie burger

    Daily Dish
    Grilling in the summer is a pastime for all to enjoy. Anyone can do it, and it’s a great way to bring friends and family together with a simple, easy meal. As long as I can remember, we were a ‘grilling family.’...
    3. Jun 4, 2012 | Zap2It

  3. “Call of the Wildman” recaps: “Miner Threat/Killer at Shaker Village”

    Channel Guide Magazine
    “Turtleman” (real name Ernie Brown Jr.) made his return to Animal Planet last night in two new episodes of Call of the Wildman. In the episodes, we not only got to see Turtleman in action capturing an array of critters in his home state of...
    4. Jun 2, 2012 | Los Angeles Times

  4. Market Fresh: Sugar snap peas

    Daily Dish
    These are the kings of the edible-pod peas, a class that also includes the flat snow peas. Sugar snaps are sweeter, crunchier and have more pea flavor. They're so good you might think they must be an old variety, but......
    5. Jun 16, 2011 |Story| Los Angeles Times

  5. Culinary SOS: Upper West's roasted veggie burger

     
      Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....

    Tags: Onions, Summer Squash, Honey, Manufacturing and Engineering, Electrical Appliance

    6. Jun 30, 2011 |Story| Los Angeles Times

  6. Battle of the Burgers recipe: Mexican cemita burger

     
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Onions, Cilantro, Tortillas, Food Network (tv network), Foods and Beverages

    7. Jun 30, 2011 |Story| Los Angeles Times

  7. Battle of the Burgers recipe: Southwest turkey burger

     
      "I love burgers but have tried to eat less beef so I've been working to perfect a healthier turkey burger that packs a lot of flavor. Without using much salt, I infuse other seasonings and flavors to add more flavor and to keep it moist. I've developed...

    Tags: Onions, Cilantro, Pickles, Anaheim, Goleta (Santa Barbara, California)

    8. Jul 23, 2011 |Story| Baltimore Sun

  8. Restaurant review: This Chameleon changes for the better

    The Chameleon seems to slither on and off of people's radar. For one thing, folks confuse it with Clementine, just a mile to the north. And while Chameleon doesn't actively shun publicity, it does tend to keep quieter than some of the other restaurants working with the same materials — the local, responsible and seasonally changing.
    The Chameleon seems to slither on and off of people's radar. For one thing, folks confuse it with Clementine, just a mile to the north. And while Chameleon doesn't actively shun publicity, it does tend to keep quieter than some of the other restaurants...

    Tags: Restaurants, Potatoes, Dining and Drinking, Cucumbers, Maryland

    9. Nov 18, 2011 |Story| Herald Mail

  9. Nutritionist offers tips to keep Thanksgiving diners from calorie overload

    Stuffing on Thanksgiving Day won't kill you. Neither will the turkey, mashed potatoes, yams, cranberry sauce, biscuits, corn, green bean casserole, gravy, butter and pumpkin pie - with a dollop of whipped cream.
    marieg@herald-mail.com
    Stuffing on Thanksgiving Day won't kill you. Neither will the turkey, mashed potatoes, yams, cranberry sauce, biscuits, corn, green bean casserole, gravy, butter and pumpkin pie - with a dollop of whipped cream. In fact, some might argue that it's a...

    Tags: Thanksgiving, Pumpkin Pie, Entertainment Events, Holidays, Potatoes

    10. Oct 27, 2011 |Story| South Florida Sun-Sentinel

  10. Review: Rock N Roll Ribs in Coral Springs

    Background: Rock N Roll Ribs is the brainchild of Nicko McBrain, drummer of heavy metal band Iron Maiden, and Mitch Tanne, a grocery wholesale business owner. McBrain and Tanne have been friends for 20 years. While celebrities often open restaurants...

    Tags: Onions, Chocolate Cake, Restaurants, Potatoes, Dining and Drinking

    11. May 1, 2012 |Story| Baltimore Sun

  11. Eggs and nutrition

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Elaine Pelc weighs in on eggs....

    Tags: Heart Disease, Health, Vitamin E, Vitamin B1, Vitamin Therapy

    12. May 8, 2012 |Story| Herald Mail

  12. Home cooking: Chicken Pinwheels

    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added.
    Hagerstown resident Donna Wagner said she doesn't cook much now, but she used to cook all the time. Nothing fancy, she added. "Plain American food — meat and potatoes, two vegetables," she said. Wagner said she is a self-taught cook, and...

    Tags: The Herald-Mail, Butter, Salt, Recipes, Breads

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