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Daily DishFood FYI: 'There is no such thing as authenticity!'...
Jacket CopyWhat is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
Chef Neel Kamal is a well-known artisan in the kitchens of some well-known Harford County restaurants and has recently opened Elrodeo Mexican Bar & Grill, the first Harford County establishment committed to serving only the finest Mexican food prepared in...
One La Cañada mainstay will replace another in 2012 when Los Gringos Locos, a family-friendly Mexican food restaurant, moves to where Conrad’s Family Restaurant, a 43-year La Cañada eatery, held residence at 631 Foothill Blvd. until it closed on May...
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...
Tags: White House, Tortillas, Tacos, Foods and Beverages, Limes
3 food events you should know about: Share Our Strength benefit at Test Kitchen; Taste of Mexico; dinner for Barbara Fairchild at EvaDaily DishShare Our Strength, a nonprofit that aims to end childhood hunger in the U.S., presents a benefit dinner featuring five courses from five chefs at the Test Kitchen on Dec. 13. The menu from chefs Alain Giraud, Walter Manzke, Michael......
WrigleyvilleChicago might boast dozens of delicious, authentic Mexican restaurants and a world-renown chef who developed his career perfecting the cuisine, but there’s something missing from my south of the border checklist: White cheese dip. No, I don’...
Zap2ItContrary to popular notion, Cinco de Mayo is not Mexico's Independence Day but rather the commemoration of the May 5, 1862, Battle of Puebla, when the Mexican army beat back occupying French forces during the 1861-67 French intervention. The victory...
My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my old Westside neighborhood would last approximately two...
Tags: Octavio Paz, Recipes, Lasagna, Onions, Tacos
Reporting from Todos Santos, MexicoOnce upon a time, say about 1972, Cabo San Lucas was a sleepy little fishing town at the southern tip of Baja California. Then came the paved highway, the international airport, the marina, the golf courses, the raucous bars and well-heeled retreats. At...
Ana's Kitchen Mexican Grill in Glendale is a hole in the wall. If you want ambience with your meal, you are advised to try another restaurant. If you want authentic, tasty Mexican food, Ana's is an excellent choice for breakfast, lunch or dinner. The...
Apr 12, 2012 | Los Angeles Times
Apr 22, 2012 | Los Angeles Times
Oct 3, 2011 |Story| Baltimore Sun
Jun 30, 2011 |Story| LA Canada
Aug 5, 2010 |Story| Los Angeles Times
Dec 1, 2010 | Los Angeles Times
May 4, 2011 | RedEye
Apr 19, 2011 |Story| Zap2It
Apr 7, 2011 |Story| Los Angeles Times
Mar 7, 2010 |Story| Los Angeles Times
Sep 17, 2010 |Story| Glendale News Press
Apr 5, 2010 |Story| Associated Press
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