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    Apr 12, 2012 | Los Angeles Times

  1. Food FYI: 'There is no such thing as authenticity!'

    Daily Dish
    Food FYI: 'There is no such thing as authenticity!'...
    2. Apr 22, 2012 | Los Angeles Times

  2. Festival of Books: Don't try to find authentic anything, food writers say

    Jacket Copy
    What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
    3. Oct 3, 2011 |Story| Baltimore Sun

  3. El Rodeo Mexican Bar & Grill - First Tex Mex Restaurant in Harford County

    Chef Neel Kamal is a well-known artisan in the kitchens of some well-known Harford County restaurants and has recently opened Elrodeo Mexican Bar & Grill, the first Harford County establishment committed to serving only the finest Mexican food prepared in a traditional southwestern style. For over 15 years, Kamal has been tempting the taste buds of many residents and hopes this new style of cuisine will inspire them to new heights.
    Chef Neel Kamal is a well-known artisan in the kitchens of some well-known Harford County restaurants and has recently opened Elrodeo Mexican Bar & Grill, the first Harford County establishment committed to serving only the finest Mexican food prepared in...

    Tags: Dining and Drinking, Restaurants, Edgewood, Chocolate Cake, Harford County

    4. Jun 30, 2011 |Story| LA Canada

  4. Los Gringos Locos finds a bigger home

    One La Cañada mainstay will replace another in 2012 when Los Gringos Locos, a family-friendly Mexican food restaurant, moves to where Conrad’s Family Restaurant, a 43-year La Cañada eatery, held residence at 631 Foothill Blvd. until it closed on May 22.
    One La Cañada mainstay will replace another in 2012 when Los Gringos Locos, a family-friendly Mexican food restaurant, moves to where Conrad’s Family Restaurant, a 43-year La Cañada eatery, held residence at 631 Foothill Blvd. until it closed on May...

    Tags: Traffic, Homes, Economy, Business and Finance, Elections, Politics

    5. Aug 5, 2010 |Story| Los Angeles Times

  5. [Chef Change] The Review: Red O

    Pull up in front of the new <a href="http://findlocal.latimes.com/melrose-heights/restaurants/mexican/red-o-los-angeles-restaurant">Red O</a> on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's <a href="http://findlocal.latimes.com/melrose-district/restaurants/italian/osteria-mozza-los-angeles-restaurant">Mozza</a> all over again. No reservation, no getting in. And on weekend nights, you'll need to reserve a month out. Even on the weekdays, it's the 6:30 or 9:30 routine. Try to get into the bar and the big guy posted outside the door, leaning on a lectern to make him look less like a bouncer, will nix that too. The bar is for patrons waiting for tables.
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...

    Tags: White House, Tortillas, Tacos, Foods and Beverages, Limes

    6. Dec 1, 2010 | Los Angeles Times

  6. 3 food events you should know about: Share Our Strength benefit at Test Kitchen; Taste of Mexico; dinner for Barbara Fairchild at Eva

    Daily Dish
    Share Our Strength, a nonprofit that aims to end childhood hunger in the U.S., presents a benefit dinner featuring five courses from five chefs at the Test Kitchen on Dec. 13. The menu from chefs Alain Giraud, Walter Manzke, Michael......
    7. May 4, 2011 | RedEye

  7. Donde estás the white cheese dip?

    Wrigleyville
    Chicago might boast dozens of delicious, authentic Mexican restaurants and a world-renown chef who developed his career perfecting the cuisine, but there’s something missing from my south of the border checklist: White cheese dip. No, I don’...
    8. Apr 19, 2011 |Story| Zap2It

  8. Marcela Valladolid, Food Network offer eclectic Cinco de Mayo menu

    Zap2It
    Contrary to popular notion, Cinco de Mayo is not Mexico's Independence Day but rather the commemoration of the May 5, 1862, Battle of Puebla, when the Mexican army beat back occupying French forces during the 1861-67 French intervention. The victory...

    Tags: Meatloaf, Rachael Ray, San Diego (San Diego, California), Food Network (tv network), Cinco de Mayo

    9. Apr 7, 2011 |Story| Los Angeles Times

  9. The joys of Mexican vegetarian dishes

    My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my old Westside neighborhood would last approximately two seconds in his Eastside neighborhood before being kidnapped, placed on a spit and barbecued over an outdoor pit.
    My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my old Westside neighborhood would last approximately two...

    Tags: Octavio Paz, Recipes, Lasagna, Onions, Tacos

    10. Mar 7, 2010 |Story| Los Angeles Times

  10. Todos Santos: All you want — and less — in a Baja getaway

    Once upon a time, say about 1972, Cabo San Lucas was a sleepy little fishing town at the southern tip of Baja California. Then came the paved highway, the international airport, the marina, the golf courses, the raucous bars and well-heeled retreats. At the newest and perhaps fanciest, Capella Pedregal, suites this spring start at a cool $675 per night.
    Reporting from Todos Santos, Mexico
    Once upon a time, say about 1972, Cabo San Lucas was a sleepy little fishing town at the southern tip of Baja California. Then came the paved highway, the international airport, the marina, the golf courses, the raucous bars and well-heeled retreats. At...

    Tags: Economy, Business and Finance, Ocean Surfing, Hotels and Accommodations, Road Transportation, Rooms and Sublets

    11. Sep 17, 2010 |Story| Glendale News Press

  11. Another word for excellence is Ana's

    Ana's Kitchen Mexican Grill in Glendale is a hole in the wall. If you want ambience with your meal, you are advised to try another restaurant. If you want authentic, tasty Mexican food, Ana's is an excellent choice for breakfast, lunch or dinner.
    Ana's Kitchen Mexican Grill in Glendale is a hole in the wall. If you want ambience with your meal, you are advised to try another restaurant. If you want authentic, tasty Mexican food, Ana's is an excellent choice for breakfast, lunch or dinner. The...

    Tags: Tortillas, Tacos, Foods and Beverages, Glendale (Los Angeles, California), Chile

    12. Apr 5, 2010 |Story| Associated Press
  12. |Story

    Tags: Personal Service, Forestry and Timber, Golf, Sports, Lifestyle and Leisure

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Mexican Food Photos
Tee Pee Mexican Food has been in operation for about 40...
(April 23, 2013)
Tee Pee Mexican Food