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American Heart Assoc. tips for a healthier thanksgiving
Tribune staff reporterWallingford, CT -- As the Thanksgiving holiday approaches, the American Heart Association wants to provide you with some simple ways to make your big meal as healthy and delicious as possible. Many of the traditional foods served during Thanksgiving can...Tags: Connecticut, Diseases and Illnesses, Mashed Potatoes, Turkey (animal), Thanksgiving
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Michael Schwanke: Chicken and Noodles/Sugar-Free Double Layer Pumpkin Pie
Both of these are from my Grandma Louise who is a great cook! Chicken and Noodles over mashed potatoes is one of my favorites and is easy to make.
My Grandma thought Sugar-Free Double-Layer Pumpkin Pie would be a good one for people who are trying...Tags: Mashed Potatoes, Lifestyle and Leisure, Cream Cheese, Pies and Tarts, Potatoes
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With timballo, any night is big
Special to The TimesIF there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In actuality it can be one dazzling dish that is even simpler...Tags: Egg Yolks, Dining and Drinking, Lifestyle and Leisure, Drama (genre), Onions
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Revisiting our favorite holiday cookie recipes
Sun reporterIt's one thing to win that coveted title of Top Chef. It's another when you're back to compete against the winners from past seasons, each eager to claim ultimate bragging rights. So instead of looking for new reader recipes for Taste's annual reader...Tags: Lisbon (Portugal), Egg Yolks, Sour Cream, Dining and Drinking, Lifestyle and Leisure
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Pig candy
Dining@LargeIt's hard to imagine that it was a year ago that we first discussed the chocolate bacon bar here at Dining@Large. Now after hundreds, perhaps thousands, of bacon discussions, we come full circle, sort of, with...ta-da...chocolate-dipped bacon.You can...Tags: Federal Hill, Bacon, The New York Times
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Salt: "the new bad guy"
Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......Tags: Ketchup, Whole Wheat Bread, White Bread, Breads, Salt
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Gratin with a spring in its step
Special to The TimesGratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak of green right now goes with cheese and sauce, and...Tags: Cheese, Heavy Cream, Potatoes, Asparagus, Garlic
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Recipes calling for egg yolks
Los Angeles Times Staff WriterButterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown...Tags: Vanilla Extract, Croutons, Egg Yolks, Lifestyle and Leisure, Salads
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Recipe: Monday meatballs
Total time: 2 hours, 15 minutes
Servings: 6
Note: Adapted from "A16: Food + Wine," by Nate Appleman and Shelley Lindgren with Kate Leahy. Grana is an Italian cow's milk cheese similar to but less expensive than Parmigiano-Reggiano; it's available at...Tags: Chile, Fennel, Whole Foods Market, Recipes, Parsley
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Celebrating fall
Los Angeles Times Staff WriterThis story first appeared in October, 2003. We tend to talk about seasons as if the year were a house with four separate rooms. You walk through a connecting door and slam it shut behind you. The reality is subtler, closer to a meandering hallway with no...Tags: Dining and Drinking, Lifestyle and Leisure, Whipping Cream, Salads, Salt
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Hit 'buy,' and let the prosciutto and coffee beans fly
Los Angeles Times Staff WritersAmazing handmade bonbons from one of the best chocolatiers in California. Three artisan cheeses at peak deliciousness delivered every month to your favorite fromage fan. A whole prosciutto made in Iowa from Kurobuta pigs raised there. These gifts would...Tags: Pasadena (Los Angeles, California), Chocolates, Vanilla, Anchovies, Farms
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Seduction comes in many forms
Times Staff WriterThe creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it's only a simple stove-top custard. Transcendently smooth, a cool match for a catalog of desserts, creme anglaise is...Tags: Vanilla Bean, Egg Yolks, Lifestyle and Leisure, Egg Whites, Cinnamon
Nov 26, 2008
|Story| WTIC-LTV
Nov 12, 2007
|Story| KWCH
Jan 11, 2006
|Story| Los Angeles Times
Nov 28, 2007
|Story| Baltimore Sun
Nov 8, 2008
|Blog| Baltimore Sun
Apr 27, 2009
|Blog| Baltimore Sun
Apr 2, 2008
|Story| Los Angeles Times
Mar 18, 2008
|Story| Los Angeles Times
Sep 16, 2008
|Story| Los Angeles Times
Sep 20, 2007
|Story| Los Angeles Times
Nov 28, 2007
|Story| Los Angeles Times
Feb 14, 2007
|Story| Los Angeles Times
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