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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Seafood and Fishing Industry, Sushi and Sashimi, Foods and Beverages, Oysters, Dining and Drinking
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: New York, Dining and Drinking, Tomatoes, Pet Shops, Services, and Supplies, Lifestyle and Leisure
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Addiction Bistro serves gluten-free fried chicken, cupcakes and more
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
Tags: Chili, Foods and Beverages, Sausages, Ketchup, Dining and Drinking
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Hamburgers, Foods and Beverages, Ketchup, Onions, Ginger
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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Cheese Corn, Fava Beans, Garlic, Salt, Cabbage
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Foods and Beverages, Arugula, Honey, Cucumbers, Tomatoes
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Maple-Dijon chicken easy answer to dinner
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Apples, Martha Stewart Living Omnimedia Inc., Pies and Tarts, Recipes, Salt
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Recycling, rather than reuse or refuse, for these mattresses
After serving as makeshift trampolines and workbenches, as well as support systems for thousands of slumbering guests, even a hotel's beds have a check-out time. But where do 100 pounds or so of valuable steel and reusable cloth, wood and foam go when...
Tags: Lake Buena Vista, Seminole County, Orlando, Hotel and Accommodation Industry
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Radishes, Foods and Beverages, Dietary Supplements, Calcium, Dietary Fiber
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Recipe: Duck legs roasted with mustard
Total time: 1 1/2 to 2 hours
Servings: 2 to 4
Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984).
4 duck legs (thighs included, about 2 1/2 pounds)
2 teaspoons herbes de Provence, crumbled
Sea...Tags: Butter, Salt
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Finger Lakes book a guide to good eating
What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
Tags: Lifestyle and Leisure, Restaurants, Recipes, Salt, Lakes and Ponds
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The best beer to have with pretzels; 3 great L.A. spots for fresh pretzels and brew
National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...
Tags: Lifestyle and Leisure, Bars and Clubs, Dining and Drinking
May 17, 2013
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May 20, 2013
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May 7, 2013
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May 3, 2013
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May 14, 2013
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May 9, 2013
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May 13, 2013
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Apr 26, 2013
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