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    Nov 16, 2012 |Column| Orlando Sentinel

  1. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Thyme, Orlando, Universal CityWalk, Green Beans, Thanksgiving

    2. Nov 8, 2012 |Story| Baltimore Sun

  2. 'Top Chef Seattle' premiere recap, The Ultimate Chef Test

    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10. Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...

    Tags: Wolfgang Puck, Judaism, Religion and Belief, Judges, Restaurants

    3. Jul 13, 2012 |Story| SFL

  3. Sunday brunch with a view

    Sundays are lazy days. Most of us wake up a little later and plan fun activities before heading back to the grind come Monday. In fact, cooking should be the last thing on your mind.
    Sundays are lazy days. Most of us wake up a little later and plan fun activities before heading back to the grind come Monday. In fact, cooking should be the last thing on your mind. How about heading outdoors for a meal? The sun is shining, the kids are...

    Tags: Eggs Benedict, Waffles, French Toast, Steaks, Restaurants

    4. Nov 6, 2012 |Story| KWCH

  4. French Toast Eggs: Tasty Tuesday

    KWCH 12 Eyewitness News
    4 egg whites 1 whole egg 1 tsp. vanilla 1 tsp. cinnamon (to taste) Sugar free syrup Optional Additions Oatmeal Mashed banana Mashed sweet potato Blueberries Nutmeg Mix ingredients in small bowl. Pour into omelette pan sprayed with cooking...

    Tags: French Toast

    5. Oct 15, 2012 |Story| Baltimore Sun

  5. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Tony Foreman, Sausages, Fried Eggs, Steaks, Restaurants

    6. Oct 2, 2012 |Story| Chicago Tribune

  6. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Scrambled Eggs, Osteria Mozza, Kosher Salt, Restaurants, Butter

    7. Sep 8, 2012 |Story| Los Angeles Times

  7. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Scrambled Eggs, Ruth Reichl, Eggs, Salads, Dining and Drinking

    8. Aug 30, 2012 |Story| South Bend Tribune

  8. Taste of the Town: Irene's Cafe

    215 N. Main St., Mishawaka
    215 N. Main St., Mishawaka Hours: Open 24 hours Years in business: Seven Cuisine: American Seating: 60 Atmosphere: One of a select few area restaurants open 24 hours, Irene’s Cafe offers a quiet, no frills, Americana diner atmosphere...

    Tags: Dining and Drinking, Restaurants, Marilyn Monroe, Lifestyle and Leisure, Peppers

    9. Jun 18, 2012 |Story| WSBT-TV

  9. Rise 'n' Shine Omelet Cups

    This ”no skillet required" easy personal portion version is a super way to make everyone's eggs all at once. Our mini Rise ‘n’ Shine Omelet Cups are sure to be a tasty hit, and the cook will love the all-in-one convenience. Serves: 6...

    Tags: Cheddar Cheese

    10. Jun 7, 2012 |Story| Baltimore Sun

  10. Michael Phelps' diet helps Jets linebacker put on pounds

    Pancakes. Sandwiches. Omelets. And that's just breakfast. Michael Phelps' notorious calorie-dense training diet is so well known, even a NFL football player is using it to bulk up for the season.
    The Baltimore Sun
    Pancakes. Sandwiches. Omelets. And that's just breakfast. Michael Phelps' notorious calorie-dense training diet is so well known, even a NFL football player is using it to bulk up for the season. Aaron Maybin, a linebacker for the New York Jets, says the...

    Tags: Sports, Pancakes, Michael Phelps, French Toast, Football

    11. Jun 21, 2012 |Story| Hartford Courant

  11. An Inspired Red House In Deep River

    Rob Fralick and Marc DeTour, who first met in pre-school 38 years ago, grew up listening to the classic rock music of their parents' generation. Fans of 1960s' greats such as Jimi Hendrix and the Grateful Dead, the business partners decided to add music to the mix when they developed the concept for their new restaurant, the Red House in Deep River.
    The Hartford Courant
    Rob Fralick and Marc DeTour, who first met in pre-school 38 years ago, grew up listening to the classic rock music of their parents' generation. Fans of 1960s' greats such as Jimi Hendrix and the Grateful Dead, the business partners decided to add music...

    Tags: Middletown, Jerry Garcia, Restaurants, Entertainment, Max Restaurant Group

    12. Jun 23, 2012 |Story| Los Angeles Times

  12. Wine of the Week: 2011 Domaine de Reuilly Pinot Gris Rosé

    The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine.
    Los Angeles Times
    The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine. Hooray for summer and rosé and this bargain Reuilly Pinot Gris from the eastern Loire Valley. This rosé made entirely from Pinot Gris is quite unique year after year, but in...

    Tags: Mussels, Wines

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