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Chef from Seward Takes First at Seafood Cook Off
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...Tags: Butter, Shallots, Potatoes, Lifestyle and Leisure, Seafood
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Lunchbox: Seward's Folly
Channel 2 NewsSeward’s Folly 1811 Abbott Rd. $6-$43 per plate 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 8:30 p.m. Sunday 907-222-1218 Turnover is a natural part of Anchorage’s restaurant scene, with Nino&...Tags: Restaurants, Bacon, Jack Cheese, Lifestyle and Leisure, Foods and Beverages
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Lunchbox: Asia Garden
Channel 2 NewsAsia Garden 7828 Old Seward Hwy. $10-$22 per plate 11 a.m. to 2 a.m. weekdays, 3 p.m. to 3 a.m. weekends 907-349-1125 Lately I’ve been trying to visit restaurants farther away from Midtown, an area I naturally gravitate toward on short trips...Tags: Restaurants, Asia, Lifestyle and Leisure, Heavy Engineering, Manufacturing and Engineering
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Lunchbox: Tri-Grill
Channel 2 NewsTri-Grill 1041 E. 76th Ave. $6-$19 per plate 11 a.m. to 1 a.m. Monday through Wednesday, 11 a.m. to 3 a.m. Thursday and Friday, 4 p.m. to 3 a.m. Saturday, 4 p.m. to 1 a.m. Sunday 907-677-8797 http://www.trigrill.com Many restaurants in Anchorage focus...Tags: Restaurants, Beef Brisket, Television Industry, Lifestyle and Leisure, Photography Supplies and Services
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Lunchbox: Panda Oriental Cuisine
Channel 2 NewsPanda Oriental Cuisine 605 E Northern Lights Blvd. $6-$15 per plate 11 a.m. to midnight Monday through Sunday, noon to 10 p.m. Sunday 907-272-3308 http://www.akpandarestaurant.com While I've been trying to review restaurants that are off the beaten path,...Tags: Restaurants, Lifestyle and Leisure, Chinese Restaurants, Foods and Beverages, Soups
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Lunchbox: Brown Bag Sandwich Co.
Channel 2 NewsBrown Bag Sandwich Co. $4-$9 per plate 400 D St. 11 a.m. to 6 p.m. weekdays, 11 a.m. to 3 p.m. weekends 907-277-0202 http://www.akbrownbag.com/ While I’ve tried to mix some Downtown locations into my dining repertoire for Lunchbox, as of late I&...Tags: Turkey (animal), Lifestyle and Leisure, Breads, Foods and Beverages, Lettuce
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Lunchbox: Table 6 Restaurant
Channel 2 NewsTable 6 Restaurant 3210 Denali St., Suite 8 $5-$16 per plate 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday through Saturday 907-562-6000 http://www.table6.net After close to a year of Lunchbox reviews, Midtown pickings are...Tags: Restaurants, Onion Rings, Lifestyle and Leisure, Foods and Beverages, Arts and Culture
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Lunchbox: Charlie's Bakery and Chinese Cuisine
Channel 2 NewsCharlie’s Bakery and Chinese Cuisine 2729 C St. $5-$16 per plate 11 a.m. to 8:30 p.m. Monday through Saturday; closed Sunday 907-677-7777 Anchorage restaurants have a long tradition of combining multiple cuisine specialties under one roof, from the...Tags: Restaurants, Kentucky Fried Chicken, Chocolate Cake, Lifestyle and Leisure, Chinese Restaurants
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Lunchbox: Peppercini's Deli House
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...Tags: Bacon, Restaurants, Lifestyle and Leisure, Breads, Todd Walker
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Greek Cornbread and Greens Pie (Plasto)
What's Cookin'Greens Filling Ingredients: 2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens (stems and damaged leaves removed) 3 cups diced yellow onion, 1/2” dice 1/4 cup olive oil Salt Freshly ground black pepper 1 tsp....Tags: Butter, Black Pepper, Cornbread, Pies and Tarts, Salt
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Red Chili Braised Short Ribs with Cilantro Onion Relish
What's Cookin'Braised Short Ribs Serves 4 2 - Boneless Beef Short ribs ¼ Cup - Clarified Butter 1 Ea - Onion Diced 2 Cups - Mixed Fire Roasted Chilies Chopped (Anaheim, Pasilla) 1 Cup - Red Chili Paste* 1 Qt - Beef or Chicken Broth Salt and Pepper to...Tags: Butter, Cilantro, Chili, Foods and Beverages, Salt
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Port Ketchup
This recipe is adapted from two wonderful books, D.I.Y. Delicious and Williams Sonoma: The Art of Preserving. The fresher and juicier the tomatoes, the better this ketchup will be. Have sterilized jars and a canning station ready for the end! Also,...Tags: Tomatoes, Cinnamon, Ketchup, Salt, Garlic
May 9, 2013
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Dec 7, 2011
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