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    Oct 26, 2011 |Story| KTUU
  1. Risotto Base

    <strong>Ingredients: </strong>
    Bridege Seafood
    Ingredients: 4 Tablespoons – Butter ¼ Cup – Onion or shallots, small dice 1 Cup – Arborio rice ¼ Cup – White wine (optional) 4 Cup – Stock, simmering ½ Cup – Arugula ¼ Cup – Green peas, frozen 1.5 oz. –...

    Tags: Tomatoes, Butter, Risotto, Bacon, Mushrooms

  2. Oct 19, 2011 |Story| KTUU
  3. Chicken Pancit

    Serves 2
    What's Cookin'?
    Serves 2 Ingredients: 12 oz. – Grilled chicken breast, thinly sliced 4 oz. – Carrots, julienned 3 oz. – Celery, small dice 2.5 oz. – White onions, julienned 10 oz. – Green cabbage, sliced strips 3 oz. – Red bell...

    Tags: Carrots, Garlic, Foods and Beverages, Pasta, Cheese Corn

  4. Sep 14, 2011 |Story| KTUU
  5. Italian Bread

    <strong>Ingredients:</strong>&nbsp;
    What's Cookin'?
    Ingredients:  4 cups -- Wheat flour 2 tablespoons -- Fleischmann's yeast (instant dry yeast) 1 teaspoon -- Sugar 1 tablespoon -- Salt ½ cup-- Water ½ cup -- Extra virgin olive oil 1 cup -- Warm milk   Preparation: Add all ingredients...

    Tags: Cheese, Salt, Cheddar Cheese, Breads

  6. Jun 28, 2011 |Story| KTUU
  7. Pan Seared King Salmon with Watercress Pesto and Lyonnaise Potatoes

    Serves 4
    What¿s Cookin¿?
    Serves 4 Watercress pesto recipe:                                             Ingredients:                                       2 cups packed                      Fresh watercress ¼ cup                                      Shredded parmesan 2-3...

    Tags: Salads, Salt, Foods and Beverages, Bacon, Lifestyle and Leisure

  8. Sep 20, 2011 |Story| KTUU
  9. Pumpkin and Potato Gratin with Bacon and Gruyere Cheese

    This gratin is likely to become a new tradition for your holiday table. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. The gratin is topped with a generous handful of nutty Gruyere and crisp Japanese breadcrumbs, which creates a toasty brown crust.&nbsp; This gratin tastes fantastic and looks like a photograph in a fancy food magazine.
    What's Cookin'?
    This gratin is likely to become a new tradition for your holiday table. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. The gratin is topped with a generous handful of nutty Gruyere and crisp...

    Tags: Cheese, Pumpkin, Salt, Butter, Gruyere

  10. Jul 19, 2011 |Story| KTUU
  11. Gazpacho

    <strong>Ingredients:</strong>
    What's Cookin'?
    Ingredients: 1 Clove of garlic ½ Tablespoon  --  Kosher Salt Cracked Black Pepper 1.5 fl oz.  --  Sherry Vinegar 1 oz.  --  Olive Oil ½ Tablespoon  --  Ground Cumin 1 pts.  --  Tomato Juice 2 lbs.  --  Tomatoes; grilled, peeled and minced...

    Tags: Tomatoes, Salt, Cucumbers, Garlic, Parsley

  12. Oct 12, 2011 |Story| KTUU
  13. Cream of Pumpkin Soup

    Serves 8
    What¿s Cookin¿?
    Serves 8 Ingredients: ½ Cup – Unsalted Butter ¾ Cup – All-Purpose Flour 1 Cup – Pureed Roasted Pumpkin ¼ Cup – Minced Yellow Onions ¼ Cup – Minced Celery 6 Cups – Chicken Stock, Heated 1 Cup – Half & Half...

    Tags: Nutmeg, Kosher Salt, Pumpkin, Salt, Butter

  14. Jan 18, 2012 |Story| KTUU
  15. Samosas (Curried Vegetable Pastries)

    <strong>Samosas (Curried Vegetable Pastries) </strong>
    What's Cookin'
    Samosas (Curried Vegetable Pastries) Ingredients: Filling: 2 Tablespoons ghee* (or canola oil) ½ teaspoon cumin seeds ½ medium white or yellow onion, finely chopped 1 clove garlic, minced ½ cup peas (fresh or thawed frozen) 1 ½ Tablespoons water...

    Tags: Lemons, Salt, Butter, Garlic, Weather

  16. Jun 21, 2011 |Story| KTUU
  17. Chilled Yaki Soba Salad with Grilled Salmon

    <strong>Stir Fry</strong>
    What's Cookin'?
    Stir Fry Ingredients: 2 tablespoons                                    olive oil ½ cup                                               white onion (julienned) ½ cup                                               celery (bias cut) ½ cup             ...

    Tags: Salads, Cilantro, Foods and Beverages, Pasta, Lifestyle and Leisure

  18. May 8, 2012 |Story| KTUU
  19. Al Aska Shriners Kick Off Annual Onion Sale

    The Al Aska Shriners kicked off their annual onion sales fundraiser on Tuesday morning. The&nbsp;state Shriners group&nbsp;has&nbsp;sold "Vidalia Onions" in their&nbsp;fundraiser for over 25 years.
    Channel 2 News
    The Al Aska Shriners kicked off their annual onion sales fundraiser on Tuesday morning. The state Shriners group has sold "Vidalia Onions" in their fundraiser for over 25 years. The Shriners are selling about 33,000 pounds of Vidalia Onions grown in...

    Tags: Shriners, Vidalia Onions

  20. May 4, 2012 |Story| KTUU
  21. Lunchbox: Johnny Chicago's

    Johnny Chicago&rsquo;s
    Channel 2 News
    Johnny Chicago’s 751 E. 36th Ave. 11 a.m. to 8:30 p.m. Monday through Saturday, 11 a.m. to 8 p.m. Sunday $4-$11 per plate 907-244-2246 http://www.johnnychicagos.com I’ve tried to visit and review several of the Midtown restaurants near the...

    Tags: Cheese, Hot Dogs, Chili, Dining and Drinking, Foods and Beverages

  22. Jan 19, 2012 |Story| KTUU
  23. Lunchbox: Arctic Roadrunner

    Arctic Roadrunner
    Channel 2 News
    Arctic Roadrunner 5300 Old Seward Highway $5-$9 per plate 10:30 a.m. through 9 p.m. Monday through Saturday; closed Sunday 907-561-1245 It’s been a while since I visited a sit-down burger joint for lunch, but this week we’re running a poll on...

    Tags: Peanuts, Salads, Restaurants, Peanut Butter, Hamburgers

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