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The Hartford CourantFather's Day is traditionally a day when dinner means a thick grilled steak or barbecued chicken. But if you want to take advantage of the day to plan a family outing, let the slow cooker do the work of preparing dinner. This recipe borrows the spicy...
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
Tags: Recipes, Thyme, Limes, Salads, Foods and Beverages
The Hartford CourantGiant red onions, golden pumpkins and oblong Blue Hubbard squash are sprouting from the walls of the Comstock, Ferre & Co. seed company in Old Wethersfield. No, the heirloom seed company, one of the oldest in the United States, hasn't figured out how to...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Restaurants, Sour Cream, Chicago Tribune, Cream Cheese, Pecans
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
"I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...
If you detest the monotony of your workouts or the way you look in last year's swimsuit, Steel Caliber CrossFit in Bethlehem may be the solution to your problem. The fitness facility at 250 E. Broad St., next to The Original Kunsman Roofing and Siding...
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. There will also be 18 food booths to satisfy people&...
Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...
Tags: Appetizers, Cheddar Cheese, Bacon, Hamburgers, Soups
Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
Tags: Butter, Lemons, Tomatoes, Lifestyle and Leisure, Mushrooms
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
•Name: Alyssa Carroll •Age: 29 •Hometown: Macungie •Name: Richard Yost •Where from: Macungie •What you call him: Pappy •What he calls you: Sunshine •Something special about him: Everything! He's a...
Jun 13, 2013 |Story| Hartford Courant
Jun 12, 2013 |Story| Chicago Tribune
Jun 9, 2013 |Story| Hartford Courant
Jun 13, 2013 |Story| Chicago Tribune
Jun 10, 2013 |Story| Daily American
Jun 12, 2013 |Story| Chicago Tribune
Jun 8, 2013 |Column| Allentown Morning Call
Jun 8, 2013 |Story| Aberdeen News
Jun 10, 2013 |Story| Chicago Tribune
Jun 11, 2013 | Orlando Sentinel
Jun 11, 2013 |Story| Herald Mail
Jun 10, 2013 |Story| Allentown Morning Call
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