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    Jun 13, 2013 |Story| Hartford Courant

  1. A Hearty Meal: Buffalo Chicken Kielbasa Stew

    Father's Day is traditionally a day when dinner means a thick grilled steak or barbecued chicken. But if you want to take advantage of the day to plan a family outing, let the slow cooker do the work of preparing dinner.
    The Hartford Courant
    Father's Day is traditionally a day when dinner means a thick grilled steak or barbecued chicken. But if you want to take advantage of the day to plan a family outing, let the slow cooker do the work of preparing dinner. This recipe borrows the spicy...

    Tags: Recipes, Sour Cream, Lifestyle and Leisure, Gorgonzola, Chicken Wings

    2. Jun 12, 2013 |Story| Chicago Tribune

  2. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Recipes, Thyme, Limes, Salads, Foods and Beverages

    3. Jun 9, 2013 |Story| Hartford Courant

  3. Murals At Comstock, Ferre & Co. In Wethersfield Add To Living Museum

    Giant red onions, golden pumpkins and oblong Blue Hubbard squash are sprouting from the walls of the Comstock, Ferre & Co. seed company in Old Wethersfield.
    The Hartford Courant
    Giant red onions, golden pumpkins and oblong Blue Hubbard squash are sprouting from the walls of the Comstock, Ferre & Co. seed company in Old Wethersfield. No, the heirloom seed company, one of the oldest in the United States, hasn't figured out how to...

    Tags: Genetic Engineering, Pumpkin, Technology, Biotechnology Industry, Science and Technology

    4. Jun 13, 2013 |Story| Chicago Tribune

  4. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Restaurants, Sour Cream, Chicago Tribune, Cream Cheese, Pecans

    5. Jun 10, 2013 |Story| Daily American

  5. Buffalo Chicken Lasagna

    1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...

    Tags: Ricotta Cheese, Cheddar Cheese, Tomatoes, Lifestyle and Leisure, Cheese Corn

    6. Jun 12, 2013 |Story| Chicago Tribune

  6. A dip for the broccoli averse

    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any more broccoli."
    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...

    Tags: The New York Times, Vegetarian Diet, Tomatoes, White House, George H.W. Bush

    7. Jun 8, 2013 |Column| Allentown Morning Call

  7. Stay motivated at Steel Caliber CrossFit

    If you detest the monotony of your workouts or the way you look in last year's swimsuit, <strong>Steel Caliber CrossFit</strong> in Bethlehem may be the solution to your problem.
    If you detest the monotony of your workouts or the way you look in last year's swimsuit, Steel Caliber CrossFit in Bethlehem may be the solution to your problem. The fitness facility at 250 E. Broad St., next to The Original Kunsman Roofing and Siding...

    Tags: Physical Fitness and Exercise, Macungie, Restaurant and Catering Industry, Fine Artists, Salads

    8. Jun 8, 2013 |Story| Aberdeen News

  8. Arts in the Park next weekend

    More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states.  There will also be 18 food booths to satisfy people&...

    Tags: Jamestown (Jamestown, Virginia), Wines, Groton, Crystal Lake, Honey

    9. Jun 10, 2013 |Story| Chicago Tribune

  9. Steaks, seafood and a 'belle of the ball' burger

    <strong>Who eats: </strong>Businesspeople, Gold Coast residents
    Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...

    Tags: Appetizers, Cheddar Cheese, Bacon, Hamburgers, Soups

    10. Jun 11, 2013 | Orlando Sentinel

  10. Test Kitchen bonus: Recipes showcasing Florida crimini mushrooms

    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in consumer interest in mushrooms has given the cream-colored crimini another chance. The caps are cocoa-colored and have chocolate-brown gills. The texture is firmer and the flavor is much more intense and satisfying. Select plump, solid mushrooms with no sign of dampness or shriveling. Check the stems for any signs of mold. Store, refrigerated, in a basket covered with a towel for up to a week. Use raw or in any recipe calling for domestic or button mushrooms.
    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...

    Tags: Butter, Lemons, Tomatoes, Lifestyle and Leisure, Mushrooms

    11. Jun 11, 2013 |Story| Herald Mail

  11. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Recipes, Waynesboro (Waynesboro, Virginia), Customs and Tradition, Half and Half, Cheese Corn

    12. Jun 10, 2013 |Story| Allentown Morning Call

  12. Me and My Grandparents: Pappy taught be a lot about nature — and frogs

    <strong>&bull;Name:</strong> Alyssa Carroll
    •Name: Alyssa Carroll •Age: 29 •Hometown: Macungie •Name: Richard Yost •Where from: Macungie •What you call him: Pappy •What he calls you: Sunshine •Something special about him: Everything! He's a...

    Tags: Wildlife, Macungie

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