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Oyster Stew
What's Cookin'?Ingredients: 2 Tablespoons – Shallots, chopped 2 Tablespoons – Butter 2 dozen – Shucked fresh oysters, liquid reserved 3 cups – Half-and-half cream Kosher Salt Black Pepper Chopped Parsley and oyster crackers to garnish...Tags: Salt, Kosher Salt, Shallots, Oysters, Butter
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Roast Rack of Pork with Braised Red Cabbage and Natural Pan Sauce
What's Cookin'?Roast Rack of Pork Ingredients: 2 ea. – Pork racks, 18-20 oz. each, Frenched 2 oz. – Dijon mustard 1 tablespoon – Fresh rosemary, chopped 1 tablespoon – Fresh garlic, chopped ¼ cup – Olive oil Salt and pepper to taste...Tags: Cabbage, Bacon, Salt, Garlic, Shallots
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Seafood Bouillabaisse
Kincaid GrillServes 4 Step One: Bouillabaisse Stock 3 Tbsp. -- Olive Oil ½ Cup -- Leeks, julienned ½ Cup -- Celery, diced ½ Cup -- Onion, diced 2 Tbsp. -- Garlic, minced 1 Cup -- Dry White Wine 1 Can (27 oz.) -- Crushed Plum...Tags: Lifestyle and Leisure, Breads, Salt, Tomatoes, Leeks
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Gazpacho
What's Cookin'?Ingredients: 1 Clove of garlic ½ Tablespoon -- Kosher Salt Cracked Black Pepper 1.5 fl oz. -- Sherry Vinegar 1 oz. -- Olive Oil ½ Tablespoon -- Ground Cumin 1 pts. -- Tomato Juice 2 lbs. -- Tomatoes; grilled, peeled and minced...Tags: Salt, Tomatoes, Garlic, Onions, Cucumbers
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Kimchi mussels and steamed mussels with hot sausage
Kimchi or tomatillo salsa clams
(More recipes follow)
Ingredients:
1 recipe Kimchi, or double recipe of Tomatillo Salsa (see recipes below), or 2 cups store-bought kimchi or salsa
1 large onion
2 tablespoons extra virgin olive oil
48 small cherrystone...Tags: Lifestyle and Leisure, Sauerkraut, Breads, Salt, Salsa (genre)
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Pork Picatta
Serves 4
4-6 pork tenderloin medallions, pounded thin
1 C. seasoned flour
3 eggs, whipped with 2 Tbsp. grated Parmesan and 1 pinch chopped parsley
2-3 oz. olive oil
2 Tbsp. capers
1 Tbsp. sliced garlic clove
¼ C. white wine
1 lemon, zested and juiced
¼...Tags: Salt, Garlic, Lemons, Alaska, Butter
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Kincaid Grill's Chicken Provencale
Staff Writer(serves four) Ingredients •8 chicken thighs •Sea salt to taste •Freshly cracked black pepper to taste •Flour •3 Tbsp. olive oil •1 yellow onion, diced •1 shallot, minced •6 garlic cloves, minced •1 anchovy...Tags: Lifestyle and Leisure, Alcoholic Beverages, Salt, Shallots, Garlic
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Little neck clams and chorizo in a saffron tomato broth
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon minced garlic
- 1/2 cup diced white onions
- 1/4 cup white wine
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon saffron
- 1/2 cup diced tomatoes
- 1/4 cup clam juice
- 1...Tags: Lifestyle and Leisure, Alcoholic Beverages, Tomatoes, Garlic, Onions
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Lifestyle and Leisure, Wines, Steaks, Foods and Beverages, Chicken Breast
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Asparagus, Salt, Onions, Mushrooms, Peppers
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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Tomatoes, Lemons
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Roast Turkey, Turkey, Salt, Breads, Tooth Decay
Aug 10, 2011
|Story| KTUU
Aug 16, 2011
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May 24, 2011
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Jul 19, 2011
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May 12, 2010
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Jan 5, 2011
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Mar 31, 2010
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May 5, 2010
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May 15, 2013
|Story| Chicago Tribune
May 11, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
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