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    Apr 30, 2013 |Story| Los Angeles Times

  1. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Recipes, Whipping Cream, Salt, Heavy Cream, Fava Beans

    2. May 7, 2013 |Story| Aberdeen News

  2. Maple-Dijon chicken easy answer to dinner

    &nbsp;When the question, &ldquo;What&rsquo;s for dinner?&rdquo; comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Mustard, Politics, Shallots, Salt, Apples

    3. May 7, 2013 |Story| South Florida Sun-Sentinel

  3. These foods fight bad breath

    There's nothing worse than meeting someone and realizing that your breath smells like the tuna you had for lunch, stale coffee, or worse. What you eat and poor oral hygiene are the main causes of halitosis, or bad breath. When you think about it, the...

    Tags: Dental Health, Garlic, Onions, Lettuce, Dentistry and Dental Health

    4. May 7, 2013 |Story| WSBT-TV

  4. Catch Fish Scampi

    You can have our Fresh Catch Fish Scampi on the table in under half an hour -- honest! And it's so tasty, you'll no doubt add it to your normal dinner rotation after trying just one bite. Serves: 4 Cooking Time: 20 min   What You'll Need: - 3/4 cup...

    Tags: Butter, Salt

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    &nbsp;
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Garlic, Onions, Family, Cheese Corn, Salt

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Garlic, Onions, Fencing, Shallots, Salt

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Le vrai coq au vin

    &nbsp;
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

    Tags: Garlic, Onions, Butter, Salt, Shallots

    8. May 7, 2013 |Story| Aberdeen News

  8. Let artichoke possibilities flower

    &nbsp;I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. &ldquo;A&rdquo; good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...

    Tags: Lemons, Onions, Salt, Shallots, Potatoes

    9. Apr 27, 2013 |Story| Chicago Tribune

  9. Edible economics

    There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the...

    Tags: Tomatoes, Agriculture, Cantigny Park, Cabbage, Potatoes

    10. Apr 8, 2013 |Story| Allentown Morning Call

  10. 5 Reasons To Eat The Garnish-parsley

    Parsley, that little green garnish on every plate, is an often overlooked super food. Teaming with enormous benefits, here are just 5 reasons to use this leafy green as more than culinary d&eacute;cor.
    Parsley, that little green garnish on every plate, is an often overlooked super food. Teaming with enormous benefits, here are just 5 reasons to use this leafy green as more than culinary décor. UNIQUE FLAVONOIDS: Parsley contains the powerful...

    Tags: Iron (dietary supplement), Vitamin C, Dietary Supplements, Viral Diseases and Infections, Folic Acid

    11. Apr 17, 2013 |Story| WSBT-TV

  11. Idaho Potato Crab Cakes

    The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest! Serves: 4 Cooking Time: 40 min   What You'll Need: - 1/4 cup chopped fresh...

    Tags: Foods and Beverages, Cheddar Cheese, Recipes, Lifestyle and Leisure, Soups

    12. Apr 12, 2013 |Story| Aberdeen News

  12. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Foods and Beverages, Dietary Fiber, Lifestyle and Leisure, Onions, Cheese Corn

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Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
(April 2, 2013)
Gianni's Lasagna
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Scaloppine in lemon sauce
 » All 28 Parsley photos