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Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Soups, Onions
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Tags: Soups, Beef Brisket, Apricots, Thyme, Tomatoes
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
Tags: Foods and Beverages, Travel, Mussels, Salads, Celebrity Cruises
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
Tags: Apples, Lifestyle and Leisure, Apple Cider, Restaurants, Parsley
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
The Hartford CourantThe holidays are over, we've celebrated the dawn of a new year and now we are reluctantly observing a new season — the cold and flu season. Even if a flu shot has made you feel invincible or you've managed to avoid the dread cold-and-cough combo,...
Tags: Foods and Beverages, Soups, Flu Vaccine, Cheese Corn, Salt
OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies. Not just...
Tags: Foods and Beverages, Turnips, Soups, Beets, Butter
Allie Mac Kay was live from Bristol Farms in Manhattan Beach where Chef Jamie shares easy Thanksgiving recipes. http://www.bristolfarms.com/ Chef Jamie Gwen Recipes:Pumpkin Triflehttp://www.chefjamie.com/desserts/782-pumpkin-trifle Parsnip & Pear...
Jun 12, 2013 |Story| LAT - HOLD Archive
May 9, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Column| Chicago Tribune
Mar 19, 2013 |Story| Aberdeen News
Feb 16, 2013 |Story| Los Angeles Times
Jan 31, 2013 |Story| Baltimore Sun
Jan 30, 2013 |Story| Hartford Courant
Jan 4, 2013 |Story| Baltimore Sun
Jan 26, 2013 | Orlando Sentinel
Jan 17, 2013 |Story| Hartford Courant
Nov 28, 2012 |Story| Chicago Tribune
Nov 13, 2012 |Story| KTLA-LTV
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