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The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...
Fargo, N.D. - David H. Hahn, Ph.D., has been named Director of Technical and Business Development at Northern Crops Institute (NCI). Hahn has over 30 years of experience in research, manufacturing, product development and technical support at several...
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Los Angeles TimesWhat do some of Southern California's top bowls of ramen — the tsukemen at Tsujita, tonkotsu ramen at Daikokuya and kotteri shoyu ramen at Asa in Gardena — have in common? Their noodles come from the same place: a small factory near the...
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Mardi Gras, Foods and Beverages, Onions, Shrimp, Salt
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...
Pasta Production and Technology April 16-18, 2013 Fee: $900 This course provides fundamental and applied aspects of manufacturing extruded and sheeted pasta products. Raw material quality criteria, specifications, and processing variables and...
John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...
Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...
Tags: Breads, Wines, Foods and Beverages, Sweet Potatoes, Apples
Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes: "I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed,...
Feb 21, 2013 |Story| Hartford Courant
Feb 15, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Daily Pilot
Feb 2, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Allentown Morning Call
Feb 12, 2013 |Story| WSBT-TV
Feb 7, 2013 |Column| ctnow.com
Jan 25, 2013 |Story| Fetchtoto
Feb 8, 2013 |Story| Aberdeen News
Feb 20, 2013 |Story| SFL
Feb 6, 2013 |Story| Baltimore Sun
Feb 6, 2013 |Story| Los Angeles Times
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