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    Aug 1, 2011 |Column| Herald Mail
  1. Legion Post 222 installs new officers

    On July 19, the newly elected officers of Joseph C. Herbert Post 222 of the American Legion in Clear Spring were installed for the 2011-12 year. Russell Meyers of Westminster Post 231, immediate past western district commander, was on hand to conduct...

    Tags: Bible, Festive Events, Politics, Crime, Law and Justice, Sandwiches

  2. Jun 17, 2011 |Column| Herald Mail
  3. Cool peachy soup for hot days

    Here is another fun summer recipe that will certainly cool off the most discerning of palates. My wife is not one for fancy soup —  even chilled soup  — but she loves peaches, so this will certainly be a recipe I make again and bring some home...

    Tags: Lifestyle and Leisure, Pineapple, Politics, Manufacturing and Engineering, Diplomacy

  4. Jun 22, 2010 |Column| Chicago Tribune
  5. Which white?

    Pork famously became "the other white meat" when the National Pork Board launched the slogan back in the 1980s. It's a term that's stuck — more than 90 percent of Americans recognize it today, according to Pamela Johnson of the board's Pork Information Bureau. Ironically, perhaps, the slogan is so familiar that the National Pork Board is looking for new slogans to help wake up the consumer to all the porky possibilities.
    Pork famously became "the other white meat" when the National Pork Board launched the slogan back in the 1980s. It's a term that's stuck — more than 90 percent of Americans recognize it today, according to Pamela Johnson of the board's Pork...

    Tags: Bill Daley, Lifestyle and Leisure, California, Marlborough, New Zealand

  6. Jul 24, 2010 |Column| Chicago Tribune
  7. Clinging to tradition

    The peach sports two looks: freestone and clingstone. Cleave the freestone to reveal a single seed, as woody, hard and bitter as its cousin, the almond. Pry it out and marvel at the poisonous heart of the seemingly sunny peach. Halve the clingstone peach...

    Tags: Heart and Circulatory System, Salt, Almonds, Almond Extract, Pies and Tarts

  8. Aug 22, 2012 | Orlando Sentinel
  9. Scott McKenzie & the Morning Mix recipe of the week: Pork Salad with Peaches

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pulled Pork Salad with...
  10. Jul 28, 2012 | Los Angeles Times
  11. Market Fresh: White-fleshed peaches and nectarines

    Daily Dish
    Once a rarity, white nectarines have become popular in the last 15 years or so. But most modern varieties are what plant breeders call sub-acid -- they taste simply sweet. But get an old-fashioned farmers market variety like a Snow......
  12. Jul 11, 2012 | Los Angeles Times
  13. Test Kitchen tips: Peeling peaches and stone fruits

    Daily Dish
    Because their skins can be overly tough and distracting in certain dishes, recipes often call for peeling peaches before using them in foods like pies and cobblers....
  14. Jun 6, 2012 | Los Angeles Times
  15. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
  16. Jun 29, 2011 | Orlando Sentinel
  17. Test kitchen bonus: Easy Fourth of July menu ideas

    The Dish - Orlando Sentinel
    Fourth of July menus needs to be easy so that you can enjoy all the festivities. Grilling brings out the flavor in mushrooms that is most often described as meaty. It's a characteristic that makes mushrooms a popular recipe ingredient for barbecue party...
  18. Sep 26, 2011 | Los Angeles Times
  19. No ordinary peeler: Meet the micro-serrated peeler from Oxo

    Daily Dish
    Oxo Good Grips Serrated Peeler: no ordinary peeler, especially when it comes to peeling a peach....
  20. Aug 20, 2010 | Los Angeles Times
  21. The Project: Peach and buttermilk bread pudding with golden raisins

    Daily Dish
    Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have more time on your hands. This week, it's a peach and buttermilk bread pudding with golden raisins. This dish will......
  22. Aug 25, 2010 | Orlando Sentinel
  23. Canned food turns 200 and shows no signs of being shelved

    The Dish - Orlando Sentinel
    The Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
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Peaches Photos
In addition to eating out of hand, peaches can be used...
(August 31, 2012)
Baking with peaches
For the barbecue sauce, over high heat, combine everyth...
(July 9, 2012)
Grilled peaches with goat cheese, hazelnuts and peach barbecue sauce
Daniel Jackson with a box of flat clingstone peaches, m...
(June 25, 2012)
 Flat clingstone peaches