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If you were among the group of people who said a GIF, the popular animated images file, is pronounced like the word "Jif," then give yourself a pat on the back -- you were right. The creator of the image file format, Steve Wilhite, settled the long-...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
“Dancing With the Stars” Season 16’s semifinals are upon us, ballroom fans! And we were treated to two full dances from the five remaining couples — one a regular dance, and one a never before seen dance chosen for each couple by a...
For The Baltimore SunResults show! When they're down to this few couples, there's more time for filler. Yay! Filler! I don't even like DoubleStuf Oreos, y'all. What this means is we get a troupe performance right off the bat, that isn't even themed to anything, other than,...
As 2012 drew to a close, a posting on 14-year-old Morgan Lane Arnold's Facebook page warned of the apocalypse. "The world shalt end this year!!!" reads a post on the page, which multiple friends confirmed belonged to Arnold. Her father, Dennis Lane,...
Much goes on during, after and in consumption of this preparation, not the least of which is chili heat. Salt, a bit of fat and alcohol (from the sherry) also find spots on the flavor playground. When it's so busy at the countertop or on the tongue,...
Tags: Salt, Italy, Foods and Beverages, Wines, Chili
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
Tags: Salt, Asparagus, Seafood, Cilantro, Foods and Beverages
Lehigh Valley Music presents FESTBLOGA performer who has played Allentown Fair three times – selling out one and coming close two other times – will return as a headliner this summer, the fair just announced. Comic ventriloquist Jeff Dunham, the Allentown Fair's only sell-out.......
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
No doubt you’ve heard of food trucks, but Casey Dyson is taking the traveling food trend to another level with CookieRide -- a self-described “mobile cookie jar.” “I knew I wanted to do something with food,” she says....
Tags: Media Industry, Marketing
WSBT-TVImagine not being able to enjoy holidays, a baseball game, or baked goods at the office because they could kill you. That's what people with food allergies deal with. There's a controversial treatment changing lives and saving lives of allergy...
May 22, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| HB Independent
May 14, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Baltimore Sun
May 12, 2013 |Story| Baltimore Sun
May 8, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| SFL
Apr 17, 2013 |Story| Chicago Tribune
Apr 5, 2013 | Allentown Morning Call
Apr 10, 2013 |Story| Baltimore Sun
Apr 9, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| WSBT-TV
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