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    Oct 17, 2011 | Los Angeles Times
  1. The quince: Queen of the fall fruits

    Daily Dish
    The quince doesn't come up often when you ask people what is their favorite fall fruit, but cook them and they turn meltingly tender, with a lovely rosy color and a fragrance and flavor that conjures up pears and spices and maybe a touch of orange...
  2. Nov 19, 2011 | Los Angeles Times
  3. Cookbook author Amelia Saltsman's Rustic Canyon kitchen

    L.A. at Home
    Amelia Saltsman: Cookbook author Amelia Saltsman’s home kitchen is defined by its little details, such as multiple sets of measuring spoons that save steps mid-recipe, as well as by its broad strokes, such as the fireplace with a hearth that’s...
  4. Jul 7, 2011 | Orlando Sentinel
  5. Test kitchen bonus: How to make granitas and sorbets

    The Dish - Orlando Sentinel
    Food historians trace the making of iced confections to China thousands of years ago. Sorbet is the French word for sherbet, which Italians call sorbetto. Unlike sherbet, sorbet does not contain milk and has a softer consistency. It can be savory or sweet...
  6. Jul 13, 2011 | Orlando Sentinel
  7. Test Kitchen bonus: Cheesecake baking tips and a trio of recipes

    The Dish - Orlando Sentinel
    Cheesecakes can be challenging for even the most experienced bakers. Here's a troubleshooting guide for your kitchen files. What went wrong? *Cracked surface: Eggs have been overbeaten. Beat the eggs only until they are mixed. Also caused by not loosening...
  8. Sep 21, 2011 | Allentown Morning Call
  9. An apple or pear a day may keep strokes away

    Health
    An apple or pear a day may help keep stroke away, says the American Heart Association....
  10. Dec 10, 2010 |Story| Los Angeles Times
  11. Recipe: Ponche Villa

    Los Angeles Times Staff Writer
    Ponche Villa Total time: 1 hour, 15 minutes plus chilling time for the ponche Servings:25 cocktails Note: Adapted from a recipe by John Rivera Sedlar with Julian Cox. Sedlar writes, "I've always enjoyed this classic holiday 'ponche.' I like how it...

    Tags: Cinnamon, Mexico, Holidays, Apples

  12. Apr 20, 2011 |Story| Chicago Tribune
  13. Homemade baby food does the combo-mambo

    Count us among the fans of Peter Rabbit Organics' new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.
    Count us among the fans of Peter Rabbit Organics' new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple. Sure, we like that they're convenient...

    Tags: Manufacturing and Engineering, Nutmeg, Electrical Appliance

  14. Jan 4, 2010 |Story| Los Angeles Times
  15. Recipe: Asian pear tart

     
      Note: For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle pear taste and the crispness of a firm apple....

    Tags: Cinnamon, Butter, Pies and Tarts, Heavy Cream, Whipping Cream

  16. Nov 3, 2010 |Story| Tribune Media Services
  17. Mar 23, 2011 |Story| HB Independent
  18. The Gossiping Gourmet: Hot off the grill: fine food and dessert

    If they gave out an Academy Award for "most congenial hospitality in a food service establishment," hands down, the Oscar would go to Maro Wood Grill.
    If they gave out an Academy Award for "most congenial hospitality in a food service establishment," hands down, the Oscar would go to Maro Wood Grill. The dramatic makeover of the former site of A La Carte in Laguna Beach has turned the little deli into...

    Tags: Facebook, Salads, Academy Awards, Foods and Beverages, Mass Media

  19. Jan 3, 2011 |Story| KWGN-LTV
  20. Low Fat Gluten-free Pear Cobbler

    LOW FAT GLUTEN-FREE PEAR COBBLER
    Dessert Diva
    LOW FAT GLUTEN-FREE PEAR COBBLER 2 tbls. unsalted butter melted (land o lakes) 1/2 cup light brown sugar 1/2 cup plus 2 tbls. gluten-free rice flour 1 tsp. baking powder 1 tsp. cinnamon (plus more for sprinkling on top of pears) pinch of salt 1/2 cup...

    Tags: Cinnamon, Butter, Salt, Flour, Pies and Tarts

  21. Jan 27, 2011 |Story| WGNTV-LTV
  22. January 31: Midday Fix - Pomegranate Poached Pears

    WAVE
    WGN News
    WAVE 644 N. Lake Shore Drive Chicago (312) 255-4460 Cooking Class Saturday, February 12 2:30 p.m.- 4:30 p.m. For tickets: www.waverestaurant.com To read more about the restaurant: metromix.com Pomegranate Poached Pears Ingredients: 4 ripe, firm Bosc...

    Tags: Dining and Drinking, Restaurants, WGN, Recipes, Lifestyle and Leisure

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Pears Photos
Harry & David, maker of gourmet gift baskets, will cont...
(September 26, 2012)
Gourmet pink
Asian pears
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Asian pears
Bartlett pears on the tree at Blum Ranch in Acton.
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 Bartlett pears