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Wines worth inviting
Special to The TimesSo tomorrow's Thanksgiving, and you're lucky enough to have been invited to eat, not cook. You'll bring some wine, of course. But don't just bring a bottle that will get lost in the something-for-everyone shuffle at the buffet. The best way to score...Tags: Pecans, Grapes, Lifestyle and Leisure, Hazelnuts, Food Industry
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Yiasou/ Delray Beach
Sun-SentinelSometimes I've felt like giving up trying to find great Greek food in restaurants. The cuisine has been so watered down that dishes made with fresh ingredients end up tasting like something from the frozen food section of the supermarket. Thank...Tags: Shrimp, Feta Cheese, Restaurants, Pies and Tarts, Dining and Drinking
Nov 24, 2004
|Story| Los Angeles Times
Oct 11, 2002
|Story| South Florida Sun-Sentinel
Original site for Pecan Pie topic gallery.