Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Peppers published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 786
» View ktuu.com items only
    Jun 14, 2013 |Story| Los Angeles Times

  1. Recipe: Grilled mackerel with salmoriglio

    <b>Total time</b>: About 30 minutes
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Tags: Parsley, Salt, Garlic

    2. Jun 14, 2013 |Story| LAT - HOLD Archive

  2. Battle of the Burgers 2013 finalists: The Texas Luau Burger

    The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...

    Tags: Lettuce, Hamburgers, Onions, Lifestyle and Leisure, Bacon

    3. Jun 12, 2013 |Story| Baltimore Sun

  3. Scrumptious sandwiches at Woody's Hitching Post

    The sandwich's simple format offers unlimited options for culinary creativity.
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...

    Tags: Colleges and Universities, Cheddar Cheese, Lifestyle and Leisure, Salads, Breads

    4. Jun 11, 2013 |Story| Baltimore Sun

  4. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Limes, Salt, Cilantro, Recipes, Lifestyle and Leisure

    5. Jun 6, 2013 |Story| Allentown Morning Call

  5. Jack's Restaurant: Unexpected ambience, fine pizza

    A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22.
    A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22. Recent renovations have left a considerable mark —...

    Tags: Pizzas, Lifestyle and Leisure, Veal, Onions, Garlic

    6. Jun 3, 2013 |Story| Daily American

  6. Meat Ball and Green Pepper Casserole

    Ingredients: wide egg noodles 1/2 bag cooked 1 can tomato sauce 29 oz. small meat balls half green pepper sliced thin julienne season to taste with garlic powder, season salt, Italian seasoning 1/2 cup shredded mozzarella brown sugar Combine cooked...

    Tags: Tomatoes

    7. May 30, 2013 |Story| WSBT-TV

  7. Pepperoni Garbage Bread

    Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min   What You'...

    Tags: Pepperoni, Lifestyle and Leisure, Salads, Caesar Salads, Breads

    8. May 29, 2013 |Story| HB Independent

  8. The Gossiping Gourmet: Not enough Spark at acclaimed restaurant

    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there, I discovered that Spark Woodfire Grill was voted the best restaurant in Huntington Beach by the Orange County Restaurant Assn. Of course, that recommendation meant we had to give it a try.
    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...

    Tags: Mussels, Shrimp, Lifestyle and Leisure, Dining and Drinking, Mushrooms

    9. May 29, 2013 |Story| Baltimore Sun

  9. Old-school crab recipes

    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...

    Tags: Salt, Cream Cheese, Lifestyle and Leisure, Mayonnaise, Recipes

    10. May 28, 2013 |Story| Baltimore Sun

  10. Recipe: Anchors Aweigh Deviled Crab

    Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...

    Tags: Onions, Recipes, Butter

    11. May 28, 2013 | Orlando Sentinel

  11. Chefs Move to Schools event introduces new taste-tested school lunch items

    <span style="font-size: medium;">A chef from Universal City Walk is getting public school kids to eat quinoa.</span>
    Sentinel School Zone
    A chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...

    Tags: Hamburgers, Lifestyle and Leisure, Hummus, Kidney Beans, Elementary Schools

    12. May 25, 2013 |Story| Los Angeles Times

  12. Recipe: Fusilli with spicy eggplant

    &nbsp;
      1 hour, 10 minutes. 6 servings 1 pound eggplant Salt 1/4 cup olive oil 1 cup diced onion 4 cloves garlic, sliced 1/4 teaspoon to 1½ teaspoons dried red pepper flakes 1 1/2 cups chopped tomatoes 3 tablespoons capers 1/2 cup white wine...
 1  2 3 4 5 6 7 8 9 10 11-66 • Next >
Original site for Peppers topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Peppers Photos
This is a delicious and easy way to serve salmon in a d...
(April 2, 2013)
Gianni's Salmon Mancini
6 pork chops, about 1/2 inch thick 3 Tablespoons red wi...
(March 21, 2013)
Pork Peep Chops
Sizzling shrimp with garlic and hot pepper.
(December 5, 2012)
Sizzling shrimp with garlic and hot pepper
 » All 14 Peppers photos