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    Nov 5, 2012 |Story| WGNTV-LTV
  1. November 6: Lunchbreak - PBLT Sandwich With Sweet and Spicy Slaw

    Chuck’s Manufacturing
    Chuck’s Manufacturing 224 North Michigan Avenue Chicago (312) 334-6700 www.chucksmanufacturing.com/ To read more about the restaurant: metromix.com/ PBLT Sandwich With Sweet n’ Spicy Slaw For the Sandwich: 4 oz. braised pork belly 1...

    Tags: Breads, Lifestyle and Leisure, Salt, Sandwiches, Salads

  2. Nov 5, 2012 |Story| WGNTV-LTV
  3. November 5: Lunchbreak - Baked Cajun Mac and Cheese

    Chef Matt Eversman
    Chef Matt Eversman Event: Cooking Up Change Friday, November 9 6:00 p.m. - 10:00 p.m. Bridgeport Art Center 1200 W. 35th Street Chicago http://www.cookingupchange.org/ Baked Cajun Mac N’ Cheese Ingredients: 12 cups whole grain macaroni 2 cups...

    Tags: Onions, Cheese

  4. May 28, 2012 |Story| WGNTV-LTV
  5. January 30: Lunchbreak - Chicken Sliders

    Burger Boss
    WGN News
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Blackened Chicken Slider with Herbed Mayo 2-3 oz. chicken breast sliders Spice mix for blackened chicken: 1 Tablespoon granulated garlic 1 Tablespoon freshly crack...

    Tags: Hamburgers, Chicken Breast, Salt, Aioli, Black Pepper

  6. Oct 28, 2012 |Column| Chicago Tribune
  7. Finished with a twist

    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the chutneys and pestos and salsas of the world.
    The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...

    Tags: Nutmeg, Onions, Salt, Lifestyle and Leisure, Pasta

  8. Oct 30, 2012 |Story| WGNTV-LTV
  9. October 30: Lunchbreak - Szechwan Steak Salad

    Szechwan Steak Salad
    Szechwan Steak Salad Skirt Steak Marinade Ingredients: 2 tsp crushed red pepper 3 tsp garlic, chopped 2 tsp fresh ginger, chopped 2 bunches cilantro, chopped 1 tsp kosher salt 1/4 cup soy sauce 1/4 cup olive oil 2 tsp sriracha sauce 1/4 cup rice wine...

    Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Steaks

  10. Oct 26, 2012 |Story| Handout
  11. Homegrown Fall Favorites

    Homegrown Fall Favorites Late fall brings a bountiful harvest with plenty of time to enjoy fresh produce grown close to home.   Fall’s peak produce includes:   - Apples: Gala, Empire, Ida Red and Jonathan (all good multi-purpose apples for...

    Tags: Insulin, Salt, Summer Squash, Sausages, Honey

  12. Oct 27, 2012 |Story| Los Angeles Times
  13. Recipe: Müceddere (rice pilaf with chickpeas, lentils and browned onions)

     
      Total time: 1½ hours, plus 1 to 2 hours soaking time for the rice Servings: 4 to 6 Note: Adapted from Özcan Ozan's "The Sultan's Kitchen." This can be a side dish or, if served with yogurt, a vegetarian main dish. 1 cup basmati rice Salt 1/4...

    Tags: Onions, Salt, Lentils, Tomatoes

  14. Oct 25, 2012 |Story| WXIN-LTV
  15. Living Well Apple Recipes

    Apple Salsa 4 cups finely chopped, unpeeled, green and red apples (any mixture of Granny Smith, Fuji, Jonagold, Honeycrisp, Gala, Braeburn or Golden Delicious) ¾ cup finely diced red onion ½ cup finely diced red bell pepper 1 tablespoon finely...

    Tags: Walnuts, Lifestyle and Leisure, Cheese, Chicken, Limes

  16. Oct 23, 2012 |Story| WTXX-LTV
  17. Dining Review: Get a Taste For Korean Food at Pick & Mix in West Hartford

    Pick & Mix 1234 Farmington Ave., West Hartford, (860) 521-1521 Closed Sundays pickandmix-ct.com   Korean culture is taking over. It's spreading in unexpected places around the globe. Some governments in Asia are even trying to push back against its...

    Tags: West Hartford, Lifestyle and Leisure, Entertainment, Justin Bieber, Cabbage

  18. Oct 24, 2012 |Story| Chicago Tribune
  19. Gifted heirloom pepper inspires worthy dish

    I was shopping at a favorite vendor at the farmers market. A cool bottle of their artisan hot sauce; four varieties of garlic; and several pimento peppers, the largest I've seen, nearly as large as a bell pepper. Not much of a haul, really, but the farmer felt compelled to give me something anyway.
    I was shopping at a favorite vendor at the farmers market. A cool bottle of their artisan hot sauce; four varieties of garlic; and several pimento peppers, the largest I've seen, nearly as large as a bell pepper. Not much of a haul, really, but the farmer...

    Tags: Salt, Shallots, Tomatoes

  20. Oct 22, 2012 |Story| Orlando Sentinel
  21. Food stamp recipes

    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for <a href="http://www.orlandosentinel.com/features/os-beth-kassab-food-stamps-102112-20121020,0,7211094.column">Sunday's column</a> to shop healthy for a family of four on a food stamp budget.
    Orlando Sentinel Columnist
    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for Sunday's column to shop healthy for a family of four on a food stamp budget. I actually used a lot of the dinners I cook often for my family and...

    Tags: Salt, Lifestyle and Leisure, Cheese, Salads, Pasta

  22. Jun 17, 2012 |Story| Daily American
  23. A new crop of vendors at the market!

    Somerset County Farmers' Market
    The Somerset County Farmers' Market will be adding six new vendors to market this year!  This will be the 7th year the market has been in operation and it is exciting to have a 25 percent increase in farmers that will be offering customers many new...

    Tags: Facebook, Breast Cancer, New York City, Popcorn

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Peppers Photos
This is a delicious and easy way to serve salmon in a d...
(April 2, 2013)
Gianni's Salmon Mancini
6 pork chops, about 1/2 inch thick 3 Tablespoons red wi...
(March 21, 2013)
Pork Peep Chops
Sizzling shrimp with garlic and hot pepper.
(December 5, 2012)
Sizzling shrimp with garlic and hot pepper