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    Apr 20, 2011 | Los Angeles Times
  1. Canning it: Getting into a pickle

    Daily Dish
    There's more to pickles than just garlicky brined cucumbers. A pickle is actually any food that is preserved using salt and acid. That includes everything from kimchi to blueberries agri-doux. There are two very basic ways to introduce salt and......
  2. May 3, 2011 | Los Angeles Times
  3. 'Dancing With the Stars' recap: Bid for greatness

    Show Tracker
    “Dancing With the Stars” Season 12 continued its themed shows and also made its bid for dancing legitimacy by hosting its first-ever “Ballroom Greats” week. And there was a lot of dancing muscle flexed on Monday night: Most...
  4. May 26, 2011 |Blog| Baltimore Sun
  5. Jack says YES to owning a restaurant

    Dining@Large
    A new restaurant is about to open on Talbot Street in St. Michaels.It's called the Big Pickle FoodBar.The chef and manager Chad Scott, and Big Pickle marks his return to the Eastern Shore, where he helped open and ran Mason's......

    Tags: St. Michaels, Easton (Easton, Pennsylvania), Lifestyle and Leisure, Roanoke (Roanoke, Virginia), New York

  6. Feb 15, 2011 |Blog| Baltimore Sun
  7. Of Whoopie Pies and pickle drops

    Dining@Large
    Over on the Consuming Interests the talk is of Whoopie Pies. Which state gets to claim the Whoopie Pie -- Maine or Pennsylvania?I'm rooting for Maine.Have you ever noticed that no one who is from Pennsylvania will ever tell you......

    Tags: Maine, Pies and Tarts, New Year's Day, Pennsylvania, California

  8. Apr 3, 2011 |Story| Aberdeen News
  9. Behind the Plate: Daddy's fried pickles

    I recently found out that Daddy's now offers fried pickles and had a chance to try them. I tried one, and I liked it. I tried another, and I loved it. You can tell they use a good quality pickle (dill), and it makes all the difference. They're nice and...
  10. Dec 17, 2010 |Story| Chicago Tribune
  11. 5 questions for the new 'Pickles'

    "Step High, Stoop Low, Leave Your Dignity Outside."
    Tribune reporter
    "Step High, Stoop Low, Leave Your Dignity Outside." This phrase appeared on the door of the historic Dill Pickle Club, a social club founded in 1914, which moved into its club space on Tooker Alley off Dearborn Street in 1915, according to records at the...

    Tags: Lifestyle and Leisure, St. Valentine's Day Massacre (1929), Sherwood Anderson, Dining and Drinking, Bars and Clubs

  12. Dec 23, 2010 |Story| Daily Pilot
  13. The Harbor Report: Attracting sailors, even in the rain

    I wanted to give you my extended weather forecast for the rest of this year. It's going to rain, it's going to rain a lot, and I am too old to sail in the rain. It does not mean that I do not want to sail. It just means I find other things to do on race...

    Tags: Weather, Alaska, Dining and Drinking, Bars and Clubs, Weather Reports

  14. Sep 2, 2010 |Story| WPIX-LTV
  15. Best Cuban Sandwiches In Queens

    Cuban singing sensation Gloria Estefan said at the US Open the other night "To make a great cuban sandwich, you gotta keep it simple. Grill eat, melt the cheese, and you must have great Cuban bread."
    Staff reporter
    Cuban singing sensation Gloria Estefan said at the US Open the other night "To make a great cuban sandwich, you gotta keep it simple. Grill eat, melt the cheese, and you must have great Cuban bread." So we went on a search for the best Cuban Sandwiches...

    Tags: Breads, Foods and Beverages, Family, Mustard, Lifestyle and Leisure

  16. Jul 16, 2010 |Story| KTLA-LTV
  17. Eat Beat: Zuni Café Zucchini Pickles

    Total time: 20 minutes, plus marinating and pickling time Servings: 3 cups Note: Adapted from Judy Rodgers' "The Zuni Café Cookbook." 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1 1/2 teaspoons dry...

    Tags: Onions, Mustard, Kosher Salt, Summer Squash, Zucchini

  18. Apr 1, 2010 |Story| KDAF-LTV
  19. Fearing's Easter Brunch Ideas

    If you're preparing for Easter brunch, staying in at home and cooking a big meal for your family may not be how you want  to spend Easter Sunday.
    The 33 News
    If you're preparing for Easter brunch, staying in at home and cooking a big meal for your family may not be how you want to spend Easter Sunday. Fearings at the Ritz Carlton is putting on a serious Easter Brunch and executive Chef Eric Dryer and the Ritz...

    Tags: Lifestyle and Leisure, Pineapple, Peanut Butter, French Toast, Easter

  20. Apr 19, 2010 |Story| Chicago Tribune
  21. Vintage cuisine

    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar in the back.
    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar...

    Tags: Lifestyle and Leisure, Earth Day, Pizzas, Holidays, Turkey

  22. Jan 23, 2010 |Story| Los Angeles Times
  23. Water conservation? The sky's the limit

    It isn't often that it rains in L.A. for six days running, as it did this week. The inches Mother Nature dumped on us may not have cured the drought, but they did more than just wash our cars for free. They offered proof of what many water sustainability experts believe: that much of the water we need at home already falls from the sky and can reduce our dependence on ever-dwindling and expensive-to-import supplies.
    It isn't often that it rains in L.A. for six days running, as it did this week. The inches Mother Nature dumped on us may not have cured the drought, but they did more than just wash our cars for free. They offered proof of what many water...

    Tags: Lancaster (Lancaster, Virginia), Homes, The Home Depot, Water Restrictions

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Pickles Photos
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