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A collection of news and information related to Pies and Tarts published by this site and its partners.

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    Jun 10, 2013 |Story| KTUU
  1. Lunchbox: Bear Paw Restaurant

    Bear Paw Restaurant
    Channel 2 News
    Bear Paw Restaurant 415 E St. 11 a.m. to 11 p.m., seven days a week $6-$19 per plate 272-9956 I usually consider visiting restaurants something of a break from my day job, since it’s not often that news and cuisine intersect. After a recent change...

    Tags: Cheese, Salads, Onions, Dining and Drinking, Hamburgers

  2. May 6, 2013 |Story| KTUU
  3. Lunchbox: Bradley House

    Bradley House
    Channel 2 News
    Bradley House 11321 Old Seward Hwy. $6-$60 per plate 11 a.m. to 11 p.m. Monday through Friday, 4 p.m. to 11 p.m. Saturday, 11 a.m. to 9 p.m. Sunday 907-336-7177 With the sun out and about more often during the day, I’ve been encouraged to roam...

    Tags: Turkey (animal)

  4. Apr 7, 2013 |Story| KTUU
  5. Unmanned Aircrafts Developed at UAF Get Huge Support from Alaska Lawmakers

    With just a few weeks left in this legislative session, lawmakers in Juneau continue to focus on oil tax reform and declining revenues, but some lawmakers see the need diversify our state, seeing huge potential in unmanned aircrafts or drones.
    Channel 2 News
    With just a few weeks left in this legislative session, lawmakers in Juneau continue to focus on oil tax reform and declining revenues, but some lawmakers see the need diversify our state, seeing huge potential in unmanned aircrafts or drones. “We...

    Tags: Crime, Law and Justice, Justice System, Science and Technology, Jim Hughes

  6. Jan 11, 2012 |Story| KTUU
  7. Greek Cornbread and Greens Pie (Plasto)

    <span style="text-decoration: underline;"><strong>Greens Filling</strong></span>
    What's Cookin'
    Greens Filling Ingredients: 2 pounds mixed wild or supermarket greens with stems, or 1 pound cleaned greens (stems and damaged leaves removed) 3 cups diced yellow onion, 1/2” dice 1/4 cup olive oil Salt Freshly ground black pepper 1 tsp....

    Tags: Cheese, Onions, Aleppo (Syria), Butter, Black Pepper

  8. Feb 8, 2012 |Story| KTUU
  9. Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies
    What's Cookin'
    Red Velvet Whoopie Pies Cake Ingredients: 2 cups all-purpose flour (10 oz.) 3 T. natural cocoa powder ½ t. baking soda ¼ t. fine salt 1 stick (4 oz. or 8 T.) unsalted butter, brought to room temperature 1 (packed) cup light brown sugar (7.6 oz.) 1 t....

    Tags: Cheese, Cream Cheese, Baking Soda, Marshmallows, Butter

  10. Dec 21, 2011 |Story| KTUU
  11. Apple Cranberry Pie and Cream Short Pastry

    Apple Cranberry Pie
    What's Cookin'
    Apple Cranberry Pie Ingredients: 3 pounds tart apples, such as Granny Smiths 1 ¾ cups granulated sugar ¾ teaspoon salt ½ teaspoon freshly ground nutmeg 2 teaspoons vanilla powder 1½ teaspoons finely grated orange zest ¾ cup fresh cranberries 1...

    Tags: Cranberries, Electrical Appliance, Manufacturing and Engineering, Butter, Salt

  12. May 11, 2012 |Story| KTUU
  13. Lunchbox: Uncle Joe's Pizzeria

    Uncle Joe's Pizzeria
    Channel 2 News
    Uncle Joe's Pizzeria 3401 E. Tudor Rd. $8-$18 per plate Noon to 10 p.m. Sunday, 11 a.m. to 11 p.m. Monday through Thursday, 11 a.m. to midnight Friday through Saturday 907-337-4652 http://www.unclejoespizzeria.com Ideally when you stop for lunch, you&...

    Tags: Foods and Beverages, Lifestyle and Leisure, Pepperoni, Pizzas, Pineapple

  14. Jan 27, 2012 |Story| KTUU
  15. Lunchbox: Kriner's Diner

    Kriner&rsquo;s Diner
    Channel 2 News
    Kriner’s Diner $7-$18 per plate 2409 C St. 7 a.m. to 8 p.m., Monday through Saturday; 8 a.m. to 5 p.m. Sunday http://www.facebook.com/pages/Kriners-Diner/121380924574223 Fresh off a review of classic Anchorage restaurant Arctic Roadrunner, I...

    Tags: Salads, Dining and Drinking, Sandwiches, Salt, Restaurants

  16. Feb 9, 2011 |Story| KTUU
  17. Meyer Lemon Shaker Pie

    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months.
    Viking Cooking School
    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months. Flaky Whole Wheat Pie Dough Adapted from Viking and Rose Levy...

    Tags: Electrical Appliance, Whipping Cream, Butter, Ohio, Eggs

  18. Jun 3, 2011 |Story| KTUU
  19. Death Knell Rings for Alaska Coastal Management Program

    The death knell of the Alaska Coastal Management program can be heard in state offices. The reason:&nbsp; the Legislature&rsquo;s refusal to renew the federally-funded program, which is set to expire on midnight June 30.&nbsp;&nbsp;
    Channel 2 News
    The death knell of the Alaska Coastal Management program can be heard in state offices. The reason:  the Legislature’s refusal to renew the federally-funded program, which is set to expire on midnight June 30.   The Department of Natural Resources,...

    Tags: Regional Authority, Rivers, Homes, Anchorage, Natural Resources

  20. Jun 15, 2013 |Story| LAT - HOLD Archive
  21. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: LudoBites, Services and Shopping, Onions, Dining and Drinking, Carrots

  22. Jun 14, 2013 |Story| Los Angeles Times
  23. Easy dinner recipes: Diner-style hash and other one-dish meals

    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as desired. Voila. Check out these options:
    Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as...

    Tags: Garlic, Onions, Roast Beef Hash, Butter, Potatoes

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