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Restaurant CriticWhen the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...
We asked chef Tom Colicchio, restaurateur, five-time James Beard Foundation medal winner and head judge of Bravo's "Top Chef," for a good summer sandwich recipe. This especially pretty open-face sandwich is great for breakfast, brunch, a light lunch,...
Tags: Lifestyle and Leisure, Television, Fennel, Apricots, Sandwiches
Total time: 50 minutes Servings: 1 Note: Adapted from "What We Eat When We Eat Alone" by Deborah Madison and Patrick McFarlin. This recipe comes from Madison's mother, Winifred Madison. For the rice 2 cups water 1 cup white rice 3/8 teaspoon salt...
Faux sufganiyot with chocolate-espresso sauce and pistachios Total time: 1 hour, 10 minutes Servings: Makes 1 1/2 to 2 dozen 1/2 cup whole wheat pastry flour 3/4 cup unbleached all-purpose white flour 1 cup water, plus 3 tablespoons water, divided...
WGN NewsSixteen at Trump International Hotel & Tower Chicago 401 North Wabash Avenue Chicago www.trumpchicagohotel.com To read more about the restaurant: metromix.com Maple Pecan Tart ("Log Cabin Tart") For pastry dough: 1 1/4 cups all-purpose flour 1 stick...
Tags: Vanilla, Pies and Tarts, Baking Soda, Pumpkin, All Purpose Flour
Cooking Cardiologist2 egg whites, beaten with 2 Tbsp water 1 cup walnut halves 1 cup pecan halves 1 cup pistachios 1 cup smoked almonds 1 cup dried cranberries 1 cup dried cherries ½ cup sugar or sugar substitute ½ tsp. salt 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. cloves Spray...
Tags: Cherries, Almonds, Egg Whites, Pecans, Salt
Alex Sarkissian is a natural. I've rarely encountered a restaurateur so relaxed and engaging, whether he's chatting with neighborhood regulars or checking on a table of newcomers. He moves around Momed, his 6-month-old eastern Mediterranean cafe, like...
Tags: Pita Bread, Family, Salads, Cucumbers, Los Angeles Times
Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com SMOKED SALMON ON TOAST: ELEGANT AND EASY by Chef Craig Strong Studio at Montage Laguna Beach...
KTLA NewsDUBLIN, OHIO ( KTLA) - Michelle Phipps of Dublin thinks an image on a pistachio shell she found has a striking resemblance to Jesus. A co-worker brought the nuts in to the office to share with other employees. Phipps said one of the nuts stood out from...
Tags: Employees, Career and Workplace, Facebook, Ohio, KTLA
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Special to OrlandoSentinel.comPut down your fork and slowly back away from the high-calorie holidays. And while some of us can abandon the butter and never look back, others need a little richness to get through January. This classic pâté has just enough--pumped up with spices and...
Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at Bastide one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just...
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